Alto-Shaam 1000-TH-II INS TAL LAT I on, SI TE INS Tallatio N, Weight PRO DU CT\ PA N CAP Acit Y

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INS TAL LAT I ON

SI TE INS TALLATIO N

500-TH-II

 

8-15/16"

Option

 

(227mm)

 

 

 

Electrical

Through-

 

 

 

Connection

57-7/8" (1469mm) - Pass

43-9/16" (1106mm) 40-5/16" (1023mm)

(Reach-In)

 

18-1/16" (458mm)

33-1/16" (839mm) with 3-1/2" Casters*

27-13/16" (705mm)

 

 

 

 

 

21" (532mm)

with optional bumper

29-1/8" (739mm)

Electrical

Connection

Pass-Through

Option

29-1/4" (743mm)

with optional bumper

25-7/16" (646mm)

25-1/8" (638mm)

30-3/8" (772mm)

29-1/4" (743mm)

with optional bumper

*34-5/16" (874mm) - with optional 5" casters

*32-1/16" (814mm) - with optional 2-1/2" casters *34-11/16" (880mm) - with optional 6" legs

WEIGHT

 

PRO DU CT\ PA N CAP ACIT Y

NET:

135 lb (61 kg) EST .

40 lb (18 kg) MAX IMUM

SHIP:

150 lb (68 kg) EST.

VOL UME MAXI MUM: 30 QUART S (38 LITER S)

PG. 4

TH-I I IN STAL LATI ON /OPERATI ON/SERVI CE MANUAL

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Contents Mainte Nance Inst Allat IONOper Ation Unpack I NG Deli VeryDAN GER Safety Proc Edures Preca UTI ONSWA Rning AU TI onAN GER AU TIO NINS Tallatio N ITE INS TA LL Atio NSI TE INS Tallatio N Weight PRO DU CT\ PA N CAP Acit YINS TAL LAT I on SI TE Inst Alla Tion Weight Prod UCT\ PAN CAP ACI TYInsta Llatio N Site Inst Alla Tion Weight 1000 -TH-II- SplitTH-II-SPLIT INS TallatioIT E Inst AL LA TIO N Insta Llat I onStacking Instr Uctions Site Insta Llat ION WAR NI NGLevel ING RES Trai NT Requirements -MO BIL E EquipmentWAR Ning Drip Traay Installationtall Ation Instrst RucttionsN G E R InstallationE C T R I C a L C O N N E C T I O N Electrical 1000-TH-II, -II-SPLIT Each CompartmentOP E R ATI NG I NST RUC Tions AN GE RUS ER S Afet Y Info RMA Tion ST a RT-UP O Perat IONOP Eratin G Instru Ctio N S DAN GE RManual Contro L Operat ION COO King Oven Characte Ristic SOL DIN G T EM PE R AT U RE Range General Holdi ng Guidel ineLeaning and PR Eventi VE MAI Ntenance AutionCAR E and CLE Anin G NG ER DA NGE RAre Lean ING Severe DAM AGE or Elect Rical Hazard Could ResultSA Nitatio N NI TationTher Mostat Calib Ration SE RVI CEThermosta T/P Ilot Ligh T Sequenc E Trou BLE Possible Cause Remedy Servi CETrou BLE SH Ooti NG CH Eckli ST Door Hinge SER Vice VI EW EXT EriorPart Descri Ption EXT Erio R SE RV ICE VI EW Parts ListErvic E Unit Fro nt Elect RON IC CO Mponen TSPart Descri Ption QTY Part NUM BER Elect RON IC CO Mponen TS Parts ListCable HE ATI NG SER Vice KI TS TH-I I in Stal Lati on /OPERATI ON/SERVI CE Manual TH-I I in STA Llati on /OPERAT IO N /SERVI CE Manu AL TH-I I in Stal Lati on /OPERATI ON/SERVI CE Manual TH-I I in STA Llati on /OPERAT IO N /SERVI CE Manu AL TH-I I in Stal Lati on /OPERATI ON/SERVI CE Manual TH-I I in STA Llati on /OPERAT IO N /SERVI CE Manu AL Limited
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1000-TH-II, 1000-TH-II-SPLIT, 750-TH-II specifications

The Alto-Shaam 750-TH-II is a state-of-the-art piece of cooking equipment designed for commercial kitchens seeking high performance, efficiency, and versatility. Known for its innovative technologies, this combitherm oven combines the functions of steaming, baking, and roasting, allowing chefs to prepare a wide array of dishes with remarkable precision.

One of the standout features of the 750-TH-II is its advanced digital control system, which offers an intuitive interface for operators. The touchscreen controls provide simple navigation and programming, ensuring that chefs can easily adjust settings for different cooking methods. The programmable recipe feature allows for the storing of up to 1,000 recipes, streamlining the cooking process and ensuring consistency in food quality.

The oven also boasts a unique Halo Heat technology, which utilizes a patented heating system that evenly distributes heat throughout the cooking chamber. This radiant heat cooking method helps retain moisture in food, enhancing the overall flavor and texture of dishes. The 750-TH-II is designed to maintain stable temperatures, reducing the risk of overcooking and ensuring optimal results every time.

With its spacious cooking capacity, the Alto-Shaam 750-TH-II can accommodate large quantities of food, making it ideal for busy restaurants, catering operations, and institutional kitchens. The oven's multiple rack positions allow operators to customize their cooking configurations, while its two-speed fan ensures optimal airflow for even cooking across all levels.

In terms of energy efficiency, the 750-TH-II incorporates insulation that minimizes heat loss, contributing to reduced energy consumption. This not only lowers operational costs but also aligns with sustainability goals, making it an eco-friendly choice for commercial kitchens.

Furthermore, the easy-to-clean features of the Alto-Shaam 750-TH-II simplify maintenance. Its removable water reservoir and self-cleaning options help save valuable time in busy kitchen environments.

In conclusion, the Alto-Shaam 750-TH-II is a versatile, high-performance combitherm oven that combines innovative technology with practical functionalities. Its user-friendly digital controls, efficient cooking methods, large capacity, and easy maintenance make it an essential tool for any commercial kitchen looking to elevate their culinary offerings while optimizing operational efficiency.