Alto-Shaam 750-TH-II, 1000-TH-II-SPLIT manual Elect RON IC CO Mponen TS, Unit Fro nt

Page 23

SE RVI CE

ELECT RON IC CO MPONEN TS

Note: Unit shown is 208V

Unit Fro nt

 

 

Thermost at,

Cook

Ther most at,

Hold

Swit ch, Powe r

Timer, 12 Hour

Cook

Indi cator

Hold

Indica tor

SW-34351

TR- 3318

TT-33 29

Lig ht

TT-3 057

Light

Termi nal Blo ck

 

 

 

LI-3951

 

BK-3023

 

 

 

 

LI-3951

 

 

 

 

 

 

 

 

 

 

 

Temp era tur e

 

 

 

 

 

 

Gaug e

 

 

 

 

 

 

GU-341 97

 

 

 

 

 

 

Fan, Box

 

 

 

 

 

 

FA- 3974

 

 

 

 

 

 

Conta cto r

 

 

 

 

 

 

CN-3052

Ter minal Block ,

Power

BK-301 9

Switch , Volta ge

SW-3528

PG. 22

TH-I I IN STAL LATI ON /OPERATI ON/SERVI CE MANUAL

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Contents Mainte Nance Inst Allat IONOper Ation Unpack I NG Deli VeryAU TI on Safety Proc Edures Preca UTI ONSDAN GER WA RningITE INS TA LL Atio N AU TIO NAN GER INS Tallatio NSI TE INS Tallatio N Weight PRO DU CT\ PA N CAP Acit YINS TAL LAT I on SI TE Inst Alla Tion Weight Prod UCT\ PAN CAP ACI TYInsta Llatio N Site Inst Alla Tion Weight 1000 -TH-II- SplitTH-II-SPLIT INS TallatioIT E Inst AL LA TIO N Insta Llat I onStacking Instr Uctions RES Trai NT Requirements -MO BIL E Equipment WAR NI NGSite Insta Llat ION Level INGWAR Ning Drip Traay Installationtall Ation Instrst RucttionsElectrical 1000-TH-II, -II-SPLIT Each Compartment InstallationN G E R E C T R I C a L C O N N E C T I O NST a RT-UP O Perat ION AN GE ROP E R ATI NG I NST RUC Tions US ER S Afet Y Info RMA TionCOO King Oven Characte Ristic S DAN GE ROP Eratin G Instru Ctio N S Manual Contro L Operat IONOL DIN G T EM PE R AT U RE Range General Holdi ng Guidel ineLeaning and PR Eventi VE MAI Ntenance AutionCAR E and CLE Anin G Severe DAM AGE or Elect Rical Hazard Could Result DA NGE RNG ER Are Lean INGSA Nitatio N NI TationTher Mostat Calib Ration SE RVI CEThermosta T/P Ilot Ligh T Sequenc E Trou BLE Possible Cause Remedy Servi CETrou BLE SH Ooti NG CH Eckli ST Door Hinge SER Vice VI EW EXT EriorPart Descri Ption EXT Erio R SE RV ICE VI EW Parts ListErvic E Unit Fro nt Elect RON IC CO Mponen TSPart Descri Ption QTY Part NUM BER Elect RON IC CO Mponen TS Parts ListCable HE ATI NG SER Vice KI TS TH-I I in Stal Lati on /OPERATI ON/SERVI CE Manual TH-I I in STA Llati on /OPERAT IO N /SERVI CE Manu AL TH-I I in Stal Lati on /OPERATI ON/SERVI CE Manual TH-I I in STA Llati on /OPERAT IO N /SERVI CE Manu AL TH-I I in Stal Lati on /OPERATI ON/SERVI CE Manual TH-I I in STA Llati on /OPERAT IO N /SERVI CE Manu AL Limited
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1000-TH-II, 1000-TH-II-SPLIT, 750-TH-II specifications

The Alto-Shaam 750-TH-II is a state-of-the-art piece of cooking equipment designed for commercial kitchens seeking high performance, efficiency, and versatility. Known for its innovative technologies, this combitherm oven combines the functions of steaming, baking, and roasting, allowing chefs to prepare a wide array of dishes with remarkable precision.

One of the standout features of the 750-TH-II is its advanced digital control system, which offers an intuitive interface for operators. The touchscreen controls provide simple navigation and programming, ensuring that chefs can easily adjust settings for different cooking methods. The programmable recipe feature allows for the storing of up to 1,000 recipes, streamlining the cooking process and ensuring consistency in food quality.

The oven also boasts a unique Halo Heat technology, which utilizes a patented heating system that evenly distributes heat throughout the cooking chamber. This radiant heat cooking method helps retain moisture in food, enhancing the overall flavor and texture of dishes. The 750-TH-II is designed to maintain stable temperatures, reducing the risk of overcooking and ensuring optimal results every time.

With its spacious cooking capacity, the Alto-Shaam 750-TH-II can accommodate large quantities of food, making it ideal for busy restaurants, catering operations, and institutional kitchens. The oven's multiple rack positions allow operators to customize their cooking configurations, while its two-speed fan ensures optimal airflow for even cooking across all levels.

In terms of energy efficiency, the 750-TH-II incorporates insulation that minimizes heat loss, contributing to reduced energy consumption. This not only lowers operational costs but also aligns with sustainability goals, making it an eco-friendly choice for commercial kitchens.

Furthermore, the easy-to-clean features of the Alto-Shaam 750-TH-II simplify maintenance. Its removable water reservoir and self-cleaning options help save valuable time in busy kitchen environments.

In conclusion, the Alto-Shaam 750-TH-II is a versatile, high-performance combitherm oven that combines innovative technology with practical functionalities. Its user-friendly digital controls, efficient cooking methods, large capacity, and easy maintenance make it an essential tool for any commercial kitchen looking to elevate their culinary offerings while optimizing operational efficiency.