Alto-Shaam 1000-TH-II Servi CE, Trou BLE SH Ooti NG CH Eckli ST, Trou BLE Possible Cause Remedy

Page 20

SERVI CE

TROU BLE SH OOTI NG CH ECKLI ST

TROU BLE

POSSIBLE CAUSE

REMEDY

 

 

 

Unit does not operate .

Insufficient electric power unit.

Check power source.

 

Defective plug or cord.

Check and repair if necessa ry.

 

Power switch defective.

Replace.

Cooking temperature not correct.

Cook thermostat out of calibration.

Calibrate.

Holding temperature not correct.

Hold thermostat out of calibratio n.

Calibrate.

Timer runs down, but oven will not

Timer not de-energ izing cook circuit.

Replace timer.

go into HOLD.

 

 

Cook thermostat erratic — will not

Cook thermostat.

Replace thermos tat.

hold calibration.

 

 

Hold thermostat erratic — will not

Hold thermostat.

Replace thermos tat.

hold calibration.

 

 

Oven goes from cooking

Hold thermostat.

Replace hold thermos tat.

temperature to cold.

 

 

Oven will not go into cook cycle

Timer or contactor.

With timer turned ON, line

when timer and cook thermostat

 

voltage should appear across

are ON.

 

terminal 2 and 3 of timer. If not,

 

 

replace timer.

 

 

If line voltage does appear across

 

 

terminal 2 and 3 of timer, it should

 

 

also appear across holding coil

 

 

of contactor.

 

 

If line voltage does appear across

 

 

holding coil, and it won’t close its

 

 

contacts, replace contactor.

It takes too long to cook.

Heating element open, resulting in

Replace element.

(Temperature O.K.)

low wattage.

 

Cannot control temperature but

Heating element grounded.

Replace element.

thermostats check O.K.

 

 

DA NGE R

DISCONNECT UNI T FROM

POWER SOUR CE BEFO RE

CLEA NING OR SERVICI NG.

TH-I I IN STA LLATI ON /OPERAT IO N/SERVI CE MANU AL

PG . 19

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Contents Mainte Nance Inst Allat IONOper Ation Deli Very Unpack I NGSafety Proc Edures Preca UTI ONS DAN GERWA Rning AU TI onAU TIO N AN GERINS Tallatio N ITE INS TA LL Atio NSI TE INS Tallatio N Weight PRO DU CT\ PA N CAP Acit YINS TAL LAT I on SI TE Inst Alla Tion Weight Prod UCT\ PAN CAP ACI TYInsta Llatio N Weight 1000 -TH-II- Split Site Inst Alla TionINS Tallatio TH-II-SPLITIT E Inst AL LA TIO N Insta Llat I onStacking Instr Uctions WAR NI NG Site Insta Llat IONLevel ING RES Trai NT Requirements -MO BIL E EquipmentDrip Traay Installationtall Ation Instrst Ructtions WAR NingInstallation N G E RE C T R I C a L C O N N E C T I O N Electrical 1000-TH-II, -II-SPLIT Each CompartmentAN GE R OP E R ATI NG I NST RUC TionsUS ER S Afet Y Info RMA Tion ST a RT-UP O Perat IONDAN GE R OP Eratin G Instru Ctio N SManual Contro L Operat ION COO King Oven Characte Ristic SGeneral Holdi ng Guidel ine OL DIN G T EM PE R AT U RE RangeLeaning and PR Eventi VE MAI Ntenance AutionCAR E and CLE Anin G DA NGE R NG ERAre Lean ING Severe DAM AGE or Elect Rical Hazard Could ResultNI Tation SA Nitatio NTher Mostat Calib Ration SE RVI CEThermosta T/P Ilot Ligh T Sequenc E Trou BLE Possible Cause Remedy Servi CETrou BLE SH Ooti NG CH Eckli ST SER Vice VI EW EXT Erior Door HingePart Descri Ption EXT Erio R SE RV ICE VI EW Parts ListErvic E Elect RON IC CO Mponen TS Unit Fro ntPart Descri Ption QTY Part NUM BER Elect RON IC CO Mponen TS Parts ListCable HE ATI NG SER Vice KI TS TH-I I in Stal Lati on /OPERATI ON/SERVI CE Manual TH-I I in STA Llati on /OPERAT IO N /SERVI CE Manu AL TH-I I in Stal Lati on /OPERATI ON/SERVI CE Manual TH-I I in STA Llati on /OPERAT IO N /SERVI CE Manu AL TH-I I in Stal Lati on /OPERATI ON/SERVI CE Manual TH-I I in STA Llati on /OPERAT IO N /SERVI CE Manu AL Limited
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1000-TH-II, 1000-TH-II-SPLIT, 750-TH-II specifications

The Alto-Shaam 750-TH-II is a state-of-the-art piece of cooking equipment designed for commercial kitchens seeking high performance, efficiency, and versatility. Known for its innovative technologies, this combitherm oven combines the functions of steaming, baking, and roasting, allowing chefs to prepare a wide array of dishes with remarkable precision.

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In conclusion, the Alto-Shaam 750-TH-II is a versatile, high-performance combitherm oven that combines innovative technology with practical functionalities. Its user-friendly digital controls, efficient cooking methods, large capacity, and easy maintenance make it an essential tool for any commercial kitchen looking to elevate their culinary offerings while optimizing operational efficiency.