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Creda C561E/R561E manual Oven Temperature Charts - Baking, Top Oven Cooking, Food, Time in mins

Models: C561E/R561E

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Oven Temperature Charts – Baking

Baking		Top Oven Cooking

Food	Pre-	Temperature	Time in mins.		Position
Food	heat	˚C	Time in mins.		In Oven
	heat	˚C			In Oven

Scones	Yes	200	9-12		Runner 1 from
Scones	Yes	200	9-12		bottom of oven

Small Cakes	Yes	180	15-20		Runner 1 from
Small Cakes	Yes	180	15-20		bottom of oven

Victoria Sandwich	Yes	170	20		Runner 1 from
Victoria Sandwich	Yes	170	20		bottom of oven

Sponge Sandwich	Yes	180/190	15		Runner 1 from
Sponge Sandwich	Yes	180/190	15		bottom of oven

Swiss Roll	Yes	190/200	9-12		Runner 1 from
Swiss Roll	Yes	190/200	9-12		bottom of oven

Semi-rich Fruit	Yes	150/170	60-90		Runner 1 from
cakes	Yes	150/170	60-90		bottom of oven
cakes

Rich Fruit Cakes	Yes	150	120-135		Runner 1 from
Rich Fruit Cakes	Yes	150	120-135		bottom of oven

Shortcrust Pastry	Yes	190/200	40-45		Runner 1 from
Shortcrust Pastry	Yes	190/200	40-45		bottom of oven

Puff Pastry	Yes	200/220	Depending on use		Runner 1 from
Puff Pastry	Yes	200/220	Depending on use		bottom of oven

Yorkshire Pudding	Yes	190/200	40-45		Runner 1 from
Yorkshire Pudding	Yes	190/200	40-45		bottom of oven

Individual Yorkshire	Yes	200/210	40-45		Runner 1 from
Puddings	Yes	200/210	40-45		bottom of oven
Puddings					bottom of oven

Milk Pudding	Yes	140	105-135		Runner 1 from
Milk Pudding	Yes	140	105-135		bottom of oven

Baked Custard	Yes	150	45-50		Runner 1 from
Baked Custard	Yes	150	45-50		bottom of oven

Bread	Yes	200/210	25-30		Runner 1 from
Bread	Yes	200/210	25-30		bottom of oven

Meringues	Yes	100	150-180		Runner 2 from
Meringues	Yes	100	150-180		bottom of oven

Note: If soft tub margarine is used for cake making, we would recommend using the all in one method and to reduce the temperature by 10˚C. Temperatures recommended in this chart refer to cakes made with block margarines or butter only.

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Creda C561E/R561E manual Oven Temperature Charts - Baking, Top Oven Cooking, Food, Time in mins, Position

Contents

C561E / R561E Installation & User Instructions For more information on our exciting product range ring Creda Answer Centre 08701 54Visit us on the NET at Creda Answer Centre 08701Contents Disposal of your product IntroductionWARNING - THIS APPLIANCE MUST BE EARTHED Mains Connection InstallationLevelling VIEWED FROM REAR Siting the CookerAlways Safety Informationthere are certain precautions that must be observed PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCENever use water to extinguish oil or fat fires Safety Information NeverSAFETY ADVICE IN CASE OF A CHIP-PAN FIRE NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the forceFeatures Control Panel Operating controls when the grill is in useCooling fan Main and Top Oven light Slow cooking Hob Hot Neon Timer Oven Timer OperationHints on AutomaticSYMBOLS Know your TimerTIMER FUNCTION BUTTONS Ensure the correct time of day is always set, before using you cookerElectronic Clock & Automatic Oven Timer Operation SETTING THE TIME OF DAYSETTING THE MINUTE MINDER Electronic Clock & Automatic Oven Timer Operation a TO SET THE TIMER TO SWITCH THE OVENS ON AND OFF AUTOMATICALLYAUTO COOKING PROGRAMMES Note Cook Period is the length of time the food requires to cook Electronic Clock & Automatic Oven Timer OperationTO CANCEL AN AUTO COOKING PROGRAMME BEFORE Electronic Clock & Automatic Oven Timer OperationOTHER NOTES ON TIMER OPERATION THE COOK PERIOD HAS FINISHEDGas Mark Temperature Conversion ChartMain Conventional Oven Top Convection OvenCeramic Hob General Information Rear left twin circuit plateFront left - Front right - Rear right -plates Never AlwaysCeramic Hob General Information THE BEST COMBINATIONSDo Not Ceramic Hob General InformationAlways ensure that saucepan handles are positioned safely Ceramic Hob General Information Safety requirements for deep fat fryingWARNING Extreme caution should be used when cleaning the hot hob Choosing Your UtensilsDo Use Choosing your utensils RememberDo Not Choosing Your UtensilsEasy Glide Shelf Grill Pan and HandleSolarPlus Grill Setting Guide to Grilling - Solarplus GrillGuide to grilling successfully heatEasy Glide Shelf Top Oven Cookery NotesOperation Cooking meat/ poultry Top oven as a warming compartment for platesMain Oven Pre-Heat Main Oven Fan Oven Easy Glide ShelfMain Fan Oven Operation Main Oven Fan Oven Oven positionsFrozen meat and poultry Easy Glide Shelf Main Oven Convection Oven - Side HeatMain convection Oven side heat OperationMain Oven Convection Oven - Side heat Times and Temperatures for roastingTo prepare meat for roasting in your electric oven Top Oven Cooking Oven Temperature Charts - MeatIf using aluminium foil, never MeatBaking Oven Temperature Charts - BakingTemperature Top Oven CookingFood Oven Temperature Chart - MeatFood Fan Oven CookingTemperature ChartTemperatureBaking Oven“SLOW” setting FAN OVEN only Using the Main Oven for other FunctionsPoints to consider when preparing food for “SLOW” cooking OperationCleaning materials to avoid Care and Cleaning1. ‘CREDACLEAN’ Oven Liners TOP OVEN How ‘CREDACLEAN’ worksCeramic hotplates Care and CleaningDecorative trims Care and CleaningControl Panel Oven DoorsReplacement oven lamp Care and CleaningTop Oven Solarplus GrillNEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS IN POSITION CLEANING THE DOORSCare and Cleaning SIDE OPENING DOORSProblem Cooking Results Not Satisfactory?Check GrillingSomething Wrong with your Cooker? ProblemTHERE MAY BE NOTHING WRONG Problem or lowOffice see back cover Page Page Page Repair Service ServiceExtended Warranty Genuine Parts & Accessories Mail Order Hotline