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| Oven Temperature Chart - Meat |
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Food | SIDE HEAT Oven Convention Cooking (Main Oven) | Food |
| Fan Oven Cooking | |||||
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Meat | Pre- | Temperature | Time | Shelf Position | Meat |
| Pre- | Temperature | Time (approx.) |
heat | ˚C | (approx.) |
| heat | ˚C | ||||
| (from base of oven) |
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Beef | Yes | 190/200 | approx | 2 | Beef |
| No | 160/180 | |
(1 lb) + 25 mins extra |
| (1lb) + 20 mins extra | |||||||
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Lamb | Yes | 190/200 | approx | 2 | Lamb |
| No | 160/180 | 25 mins per 450g |
(1 lb) + 25 mins extra |
| (1lb) + 25 mins extra | |||||||
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Pork | Yes | 190/200 | approx | 2 | Pork |
| No | 160/180 | 25 mins per 450g |
| (1lb) + 25 mins extra | ||||||||
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| (1 lb) + 30 mins extra |
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Veal | Yes | 190/200 | approx | 2 | Veal |
| No | 160/170 | |
| (1lb) + 25 mins extra | ||||||||
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| (1 lb) + 30 mins extra |
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Poultry / Game | Yes | 190/200 | approx | 2 | Chicken/ |
| No |
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Turkey |
| 160/180 | |||||||
(1 lb) + 20 mins extra |
| (1lb) + 20 mins extra | |||||||
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| up to 4kg (8lb) |
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Turkey | Yes | 190 | Up to 5.5kg (12 lb) allow 22 mins |
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| 150/160 |
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2 | Turkey |
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per 450g (1 lb) |
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| up to 5.5kg (12lb) |
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| e.g. 5kg (11lb) = | |
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| No |
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| 180 | Over 5.5kg (12 lb) allow 16 |
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| 12 mins per 450g (1lb) | |
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| mins per 450g (1 lb) |
| over 5.5kg (12lb) |
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| 150 | e.g. 10kg (22lb) = 264 mins | |
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Casserole / Stews | Yes | 140/160 | Depending on quantity. | 2 | Casserole Stews |
| No | 11/2 - 2 Hrs | |
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If using aluminium foil, never: 1. Allow foil to touch sides of oven. 2. Cover oven interior with foil. 3. Cover shelves with foil. The above times and temperatures are for open roasting. Cooking times may need to be increased when cooking food with foil.
The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of | ||||||
a joint, or the thickest part of poultry thighs, | during the cooking period. The meat thermometer will indicate when the required internal | |||||
temp has been reached. |
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Beef - | Rare: | 60˚C | Lamb: | 80˚C | Poultry: | 90˚C |
| Medium: | 70˚C | Pork: | 90˚C |
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| Well Done: | 75˚C | Veal: | 75˚C |
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