Manuals / Creda / Kitchen Appliance / Cooktop

Creda C561E/R561E manual Problem, or low, Office see back cover

Models: C561E/R561E

1 48

Download 48 pages 43.47 Kb

Page 44

Problem

Oven temperatures too high	Check temperature and shelf positions are as recommended in
or low	the Oven Temperature Charts.
	It may be necessary to increase or decrease the recommended
	temperature slightly to suit your taste.

Oven does not cook evenly	Check:
	(a) Temperature and shelf positions are as recommended in the
	Oven Temperature Charts.
	(b) Oven utensils being used allow sufficient air flow around
	them.

Oven lamp does not work	The oven lamp is not covered by the guarantee. The part is
	easily changed (see the section on oven lamp replacement) A
	new lamp may be obtained from our Parts department (see
	back cover)

Draught from beneath	A gentle flow of air will be blown from beneath the control
control panel	panel when the appliance is used. If the appliance is still warm,
	this cooling fan may run on, or restart itself when all controls
	have been turned off.
	The fan will stop once the appliance has been cooled. This is
	normal and not a fault.

Marks appearing on hob /	(a) It is imperative that Ceramic hobs are cleaned and
Can not clean hob	conditioned regularly - Please refer to the Care and Cleaning
	section for further information.
	(b) With any Ceramic hob, using the correct pans is essential.
	Not all pans are suitable - Please refer Ceramic Hob /
	Choosing your Utensils section for more information.

Condensation on the wall at	Steam and / or condensation may appear from the vent at the
the rear of the cooker.	rear of the appliance when using an oven particularly for foods
	with a high water content e.g. frozen chips, roast chicken etc.
	This is normal, and any excess should be wiped off.

Steam / Condensation in the	Steam is a by - product of cooking any food with a high water
oven after use.	contact. To help minimise always:
	a) Try to avoid leaving food in the oven to cool after being
	cooked.
	b) Use a covered container, wherever possible.

If you have been through the list and there is still a problem, contact your Local Service

Office (see back cover).

44

Image 44

Creda C561E/R561E manual Problem, or low, Office see back cover

Contents

C561E / R561E Installation & User Instructions Creda Answer Centre 08701 54 For more information on our exciting product range ringVisit us on the NET at Creda Answer Centre 08701Contents Introduction Disposal of your productInstallation WARNING - THIS APPLIANCE MUST BE EARTHED Mains ConnectionLevelling VIEWED FROM REAR Siting the CookerSafety Information Alwaysthere are certain precautions that must be observed PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCESafety Information Never Never use water to extinguish oil or fat firesSAFETY ADVICE IN CASE OF A CHIP-PAN FIRE NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the forceFeatures Cooling fan Main and Top Oven light Slow cooking Hob Hot Neon Control PanelOperating controls when the grill is in use Oven Timer Operation TimerHints on AutomaticKnow your Timer SYMBOLSTIMER FUNCTION BUTTONS Ensure the correct time of day is always set, before using you cookerSETTING THE MINUTE MINDER Electronic Clock & Automatic Oven Timer OperationSETTING THE TIME OF DAY AUTO COOKING PROGRAMMES Electronic Clock & Automatic Oven Timer Operationa TO SET THE TIMER TO SWITCH THE OVENS ON AND OFF AUTOMATICALLY Electronic Clock & Automatic Oven Timer Operation Note Cook Period is the length of time the food requires to cookElectronic Clock & Automatic Oven Timer Operation TO CANCEL AN AUTO COOKING PROGRAMME BEFOREOTHER NOTES ON TIMER OPERATION THE COOK PERIOD HAS FINISHEDTemperature Conversion Chart Gas MarkMain Conventional Oven Top Convection OvenFront left - Front right - Rear right -plates Ceramic Hob General InformationRear left twin circuit plate Always NeverCeramic Hob General Information THE BEST COMBINATIONSAlways ensure that saucepan handles are positioned safely Do NotCeramic Hob General Information Safety requirements for deep fat frying Ceramic Hob General InformationChoosing Your Utensils WARNING Extreme caution should be used when cleaning the hot hobDo Use Choosing your utensils RememberChoosing Your Utensils Do NotGrill Pan and Handle Easy Glide ShelfSolarPlus Grill Guide to Grilling - Solarplus Grill SettingGuide to grilling successfully heatTop Oven Cookery Notes Easy Glide ShelfOperation Cooking meat/ poultry Top oven as a warming compartment for platesMain Oven Pre-Heat Main Fan Oven Operation Main Oven Fan OvenEasy Glide Shelf Frozen meat and poultry Main Oven Fan OvenOven positions Main Oven Convection Oven - Side Heat Easy Glide ShelfMain convection Oven side heat OperationTo prepare meat for roasting in your electric oven Main Oven Convection Oven - Side heatTimes and Temperatures for roasting Oven Temperature Charts - Meat Top Oven CookingIf using aluminium foil, never MeatOven Temperature Charts - Baking BakingTemperature Top Oven CookingOven Temperature Chart - Meat FoodFood Fan Oven CookingChartTemperature TemperatureBaking OvenUsing the Main Oven for other Functions “SLOW” setting FAN OVEN onlyPoints to consider when preparing food for “SLOW” cooking OperationCare and Cleaning Cleaning materials to avoid1. ‘CREDACLEAN’ Oven Liners TOP OVEN How ‘CREDACLEAN’ worksCare and Cleaning Ceramic hotplatesCare and Cleaning Decorative trimsControl Panel Oven DoorsCare and Cleaning Replacement oven lampTop Oven Solarplus GrillCLEANING THE DOORS NEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS IN POSITIONCare and Cleaning SIDE OPENING DOORSCooking Results Not Satisfactory? ProblemCheck GrillingTHERE MAY BE NOTHING WRONG Something Wrong with your Cooker?Problem Office see back cover Problemor low Page Page Page Service Repair ServiceExtended Warranty Genuine Parts & Accessories Mail Order Hotline