Baking-

ChartTemperature

Oven

Fan Oven Cooking

 

Time in mins.

8-10

15-20

20-25

15-20

12-15

75-90

Depending on size.

 

45-50

 

Depending on use.

40-45

20-25

105-135

40-50

45-50

180-240

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Temperature

˚C

210/220

170/180

160/170

170/190

180/200

140/150

130/140

 

190/200

 

190/200

180/190

190/200

130/140

140/150

200/210

80-90

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pre-

heat

Yes

 

 

Yes

Yes

 

 

 

 

 

 

Yes

Yes

 

 

Yes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(Main Oven)

Shelf Position (from base of oven)

2 and 5

2 and 5

2 and 5

2 and 5

5

3

3

 

2 and 5

 

5

5

5

3

3

2 and 5

2 and 5

 

 

 

 

 

 

 

 

Timedepending on size and richness of mixture.

 

 

 

 

 

 

 

 

45-60 mins Reducingto 220˚C after 10 mins

 

Convection Cooking

Time

10-16 mins

15-25 mins

20-30 mins (2 x 8" tins)

15-20 mins (2 x 7" tins)

12-15 mins

114-112hours

 

50 mins - 1 hour

 

Time depending on recipe.

40-45 mins

20-25 mins

2 - 212 hours

40-50 mins

Large 312 - 412 hours Small 212 - 3 hours

HEAT Oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Temperature

˚C

220/230

190/200

180/190

190/200

180/200

170/180

140/150

 

200/210

 

220

210/220

210/220

150/160

150/160

230

100/110

SIDE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pre-

heat

Yes

Yes

Yes

Yes

Yes

Yes

Yes

 

Yes

 

Yes

Yes

Yes

Yes

Yes

Yes

Yes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Baking

Food

Scones

Small Cakes

Victoria Sandwich

Sponge Sandwich (Fatless)

Swiss Roll

Semi-rich Fruit Cake

Rich Fruit Cakes

 

Shortcrust Pastry

 

Puff Pastry

Yorkshire Pudding

Individual Yorkshire Pudding

Milk Pudding

Baked Custard

Bread

Meringues

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Note: If soft tub margarine is used for cake making, we would recommend using the all in one method and to reduce the temperature by 10˚C. Temperatures recommended in this chart refer to cakes made with block margarines or butter only.

Note: When using two shelf positions at the same time on SIDE HEAT (eg. to bake two apple pies or a full oven of bread) the items should be interchanged half way through the cooking period. When baking two trays of scones or small cakes,the lower tray may require a few minutes longer and to be moved up to the higher position.

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Creda C561E/R561E manual Pre Heat, Convection Cooking, Heat Oven

C561E/R561E specifications

The Creda C561E/R561E is a versatile and efficient electric cooker designed to meet the needs of modern households. This appliance combines functionality with a sleek design, making it a staple in any kitchen. The primary focus of the C561E/R561E is user convenience, safety, and cooking performance.

One of the standout features of the Creda C561E/R561E is its dual-circuit ceramic hob. This cooking surface allows for rapid heating and has a smooth, easy-to-clean finish. The ceramic top comes with multiple cooking zones of varying sizes, accommodating various pot and pan dimensions. This flexibility helps to optimize cooking times and energy use, making it both efficient and effective.

The oven in the C561E/R561E offers a generous capacity, ideal for family meals or entertaining guests. It comes with a fan-assisted design that ensures consistent heat distribution throughout the oven cavity. This technology not only speeds up cooking times but also helps to retain moisture, resulting in better-tasting meals. The inclusion of multiple cooking functions, including variable grill and conventional oven settings, adds versatility to your cooking options.

Another important characteristic of the Creda C561E/R561E is its energy efficiency. It is designed with modern energy-saving technologies that help reduce power consumption without sacrificing performance. The energy-efficient design is particularly beneficial for those looking to lower their utility bills while being environmentally conscious.

Safety is a key consideration in the design of the C561E/R561E. The cooker is equipped with features such as an automatic shut-off function, which provides peace of mind for users. Additionally, the easy-to-read control panel and indicator lights ensure that you can monitor cooking progress at a glance.

The aesthetic appeal of the Creda C561E/R561E can't be overlooked. Its modern design with a clean finish fits seamlessly into any kitchen decor. The controls are intuitive and conveniently located, enhancing the overall user experience.

In summary, the Creda C561E/R561E is an excellent choice for anyone seeking a dependable electric cooker. With its combination of advanced technologies, safety features, and stylish design, it caters to various cooking needs while providing efficiency and ease of use. Whether you're an experienced chef or a novice cook, the Creda C561E/R561E is sure to elevate your culinary experience.