Manuals / Creda / Kitchen Appliance / Cooktop

Creda C561E/R561E ChartTemperature, Baking, Fan Oven Cooking, Main Oven, Side, Time in mins

Models: C561E/R561E

1 48

Download 48 pages 43.47 Kb

Page 35

Baking-

ChartTemperature

Oven

Fan Oven Cooking

Time in mins.

8-10

15-20

20-25

15-20

12-15

75-90

Depending on size.

45-50

Depending on use.

40-45

20-25

105-135

40-50

45-50

180-240

Temperature

˚C

210/220

170/180

160/170

170/190

180/200

140/150

130/140

190/200

190/200

180/190

190/200

130/140

140/150

200/210

80-90

Pre-

heat

Yes

Yes

Yes

Yes

Yes

Yes

(Main Oven)

Shelf Position (from base of oven)

2 and 5

2 and 5

2 and 5

2 and 5

5

3

3

2 and 5

5

5

5

3

3

2 and 5

2 and 5

Timedepending on size and richness of mixture.

45-60 mins Reducingto 220˚C after 10 mins

Convection Cooking

Time

10-16 mins

15-25 mins

20-30 mins (2 x 8" tins)

15-20 mins (2 x 7" tins)

12-15 mins

11⁄4-11⁄2hours

50 mins - 1 hour

Time depending on recipe.

40-45 mins

20-25 mins

2 - 21⁄2 hours

40-50 mins

Large 31⁄2 - 41⁄2 hours Small 21⁄2 - 3 hours

HEAT Oven

Temperature

˚C

220/230

190/200

180/190

190/200

180/200

170/180

140/150

200/210

220

210/220

210/220

150/160

150/160

230

100/110

SIDE

Pre-

heat

Yes

Yes

Yes

Yes

Yes

Yes

Yes

Yes

Yes

Yes

Yes

Yes

Yes

Yes

Yes

Baking

Food

Scones

Small Cakes

Victoria Sandwich

Sponge Sandwich (Fatless)

Swiss Roll

Semi-rich Fruit Cake

Rich Fruit Cakes

Shortcrust Pastry

Puff Pastry

Yorkshire Pudding

Individual Yorkshire Pudding

Milk Pudding

Baked Custard

Bread

Meringues

Note: If soft tub margarine is used for cake making, we would recommend using the all in one method and to reduce the temperature by 10˚C. Temperatures recommended in this chart refer to cakes made with block margarines or butter only.

Note: When using two shelf positions at the same time on SIDE HEAT (eg. to bake two apple pies or a full oven of bread) the items should be interchanged half way through the cooking period. When baking two trays of scones or small cakes,the lower tray may require a few minutes longer and to be moved up to the higher position.

35

Image 35

Creda C561E/R561E ChartTemperature, Baking, Fan Oven Cooking, Main Oven, Side, Time in mins, heat, Convection Cooking

Contents

C561E / R561E Installation & User Instructions Creda Answer Centre 08701 Creda Answer Centre 08701 54For more information on our exciting product range ring Visit us on the NET atContents Disposal of your product IntroductionVIEWED FROM REAR Siting the Cooker InstallationWARNING - THIS APPLIANCE MUST BE EARTHED Mains Connection LevellingPLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE Safety InformationAlways there are certain precautions that must be observedNEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force Safety Information NeverNever use water to extinguish oil or fat fires SAFETY ADVICE IN CASE OF A CHIP-PAN FIREFeatures Cooling fan Main and Top Oven light Slow cooking Hob Hot Neon Control PanelOperating controls when the grill is in use Automatic Oven Timer OperationTimer Hints onEnsure the correct time of day is always set, before using you cooker Know your TimerSYMBOLS TIMER FUNCTION BUTTONSSETTING THE MINUTE MINDER Electronic Clock & Automatic Oven Timer OperationSETTING THE TIME OF DAY AUTO COOKING PROGRAMMES Electronic Clock & Automatic Oven Timer Operationa TO SET THE TIMER TO SWITCH THE OVENS ON AND OFF AUTOMATICALLY Note Cook Period is the length of time the food requires to cook Electronic Clock & Automatic Oven Timer OperationTHE COOK PERIOD HAS FINISHED Electronic Clock & Automatic Oven Timer OperationTO CANCEL AN AUTO COOKING PROGRAMME BEFORE OTHER NOTES ON TIMER OPERATIONTop Convection Oven Temperature Conversion ChartGas Mark Main Conventional OvenFront left - Front right - Rear right -plates Ceramic Hob General InformationRear left twin circuit plate THE BEST COMBINATIONS AlwaysNever Ceramic Hob General InformationAlways ensure that saucepan handles are positioned safely Do NotCeramic Hob General Information Ceramic Hob General Information Safety requirements for deep fat fryingChoosing your utensils Remember Choosing Your UtensilsWARNING Extreme caution should be used when cleaning the hot hob Do UseDo Not Choosing Your UtensilsEasy Glide Shelf Grill Pan and HandleSolarPlus Grill heat Guide to Grilling - Solarplus GrillSetting Guide to grilling successfullya warming compartment for plates Top Oven Cookery NotesEasy Glide Shelf Operation Cooking meat/ poultry Top oven asMain Oven Pre-Heat Main Fan Oven Operation Main Oven Fan OvenEasy Glide Shelf Frozen meat and poultry Main Oven Fan OvenOven positions side heat Operation Main Oven Convection Oven - Side HeatEasy Glide Shelf Main convection OvenTo prepare meat for roasting in your electric oven Main Oven Convection Oven - Side heatTimes and Temperatures for roasting Meat Oven Temperature Charts - MeatTop Oven Cooking If using aluminium foil, neverTop Oven Cooking Oven Temperature Charts - BakingBaking TemperatureFan Oven Cooking Oven Temperature Chart - MeatFood FoodOven ChartTemperatureTemperature BakingOperation Using the Main Oven for other Functions“SLOW” setting FAN OVEN only Points to consider when preparing food for “SLOW” cookingHow ‘CREDACLEAN’ works Care and CleaningCleaning materials to avoid 1. ‘CREDACLEAN’ Oven Liners TOP OVENCeramic hotplates Care and CleaningOven Doors Care and CleaningDecorative trims Control PanelSolarplus Grill Care and CleaningReplacement oven lamp Top OvenSIDE OPENING DOORS CLEANING THE DOORSNEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS IN POSITION Care and CleaningGrilling Cooking Results Not Satisfactory?Problem CheckTHERE MAY BE NOTHING WRONG Something Wrong with your Cooker?Problem Office see back cover Problemor low Page Page Page Genuine Parts & Accessories Mail Order Hotline ServiceRepair Service Extended Warranty