Creda C561E/R561E manual Main Oven Fan Oven, Easy Glide Shelf, Main Fan Oven Operation

Main Oven (Fan Oven)

Easy Glide™ Shelf

Important:

Main Fan Oven Operation

The oven is fitted with removable liners, two rod shelves and a meat pan. Remove the meat pan if not being used.

The Easy Glide™ Shelf, in conjunction with the grill pan supplied can be used for cooking in the oven(s), ie. meat, poultry etc. also for roasting vegetables. Place the Easy Glide™ Shelf in the oven on the same runner position as stated in the meat cooking charts.

Always remove the grill pan handle from the grill pan when the pan is being used for oven cooking.

Always use oven gloves when basting, turning or removing food from the oven, as the Easy Glide™ Shelf and the grill pan will be hot.

Never remove the Easy Glide™ Shelf from the oven with the grill pan and food still in position.

AMain oven

BMain Oven Selector

Main oven pilot light Timer

Step 1 Check that the Timer is in manual.

Step 2 Place the shelf/shelves in the correct position, see Oven Temperature Charts (Main Fan Oven).

Step 3 Place the food centrally on the shelf, ensuring that the door is fully closed.

Step 4 Select Fan Oven cooking, by turning control (B) clockwise to ‘FAN OVEN’.

Step 5 Select the required cooking temperature (80˚ to 230˚) by turning control (A) clockwise. The pilot light will immediately come on and will remain on until the oven reaches the required temperature. The pilot light will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature.

It should be noted that at the end of the cooking period their may be a momentary puff of steam when the oven door is opened. This will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good door seal.

Since a circulaire fan oven heats up more quickly, and generally cooks food at a lower temperature than a conventional oven, pre-heating is often unnecessary. However, foods such as bread, scones,Yorkshire pudding, do benefit from being placed in a pre-heated oven.

The ‘oven temperature charts’ are a guide only, giving approximate cooking temperatures and times. To suit personal taste and requirements, it may be necessary to increase or decrease temperatures by 10°C.

	Unless otherwise indicated in the charts food should be placed in a cold
	oven, i.e. without pre-heating. If food is placed in an already hot oven, the
	suggested cooking time should be reduced, depending on the type and
28	quantity of food being cooked.