Creda C561E/R561E manual Main Oven Pre-Heat

Models: C561E/R561E

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Main Oven (Pre-Heat)

Main Oven (Pre-Heat)

Fan Oven mode Fan ovens provide even distribution of heat, allowing food to be cooked anywhere in the oven at the same temperature, ideal for batch baking.

Pre-heating is not necessary in the fan oven mode for most foods because the oven element is situated around the fan blade which in turn circulates the hot air evenly around the oven quickly.

Side Heat mode This is an oven mode long favoured for traditional British cooking. The heating elements at the sides create different temperature zones, with the hottest at the top and the coolest at the bottom. This allows you to cook at different temperatures on different shelves.

The unique design of the Creda Smartcook™ oven permits an initial boost that reduces the usual pre-heat time of approximately 15 - 20 minutes in a non-fan oven, to approximately 8 - 9 minutes (based on 180˚C).

During the initial boost, both the side and rear elements are on as well as the fan. When the oven reaches temperature in this mode, the fan will remain on for a further 4 minutes after opening the door and will then switch off automatically.

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Creda C561E/R561E manual Main Oven Pre-Heat