Alto-Shaam 1000-TH-II-SPLIT, 750-TH-II Au Tio N, An Ger, INS Tallatio N, ITE INS TA LL Atio N

Page 4

DAN GER

IMPROPER INSTALLATION,

ALTERATION, ADJUSTMENT,

SERVICE, OR MAINTENANCE COULD

RESULT IN SEVERE INJURY,DEATH

OR CAUSE PROPERTY DAMAGE.

READ THE INSTALLATION,

OPERATING AND MAINTENANCE

INSTRUCTIONS THOROUGHLY

BEFORE INSTALLING OR SERVICING

THIS EQUIPMENT.

CAUTION

TO PREVENT PERSONAL INJURY,

USE CAUTIONWHEN MOVING OR

LEVELING THIS APPLIANCE.

The Alto-S haam cook and hold oven must be insta lled in a location that wil l perm it the oven to fun ction for its inten ded purpose and to allow adequ ate clearance for

ven tilati on, proper cleaning, and mainte nance access.

1.The oven must be ins tal led on a stab le and leve l sur face .

2.DO NOT install this oven in any area where it may be affected by any adverse conditions such as steam, grease, dripping water, high temperatures, etc.

3.DO NOT store or use any fla mmabl e liqu ids or allow flammable vapors in the vicinity of this oven or any oth er appli ance.

4.This applia nce must be kept free and cle ar of any com bustible materia ls.

This appliance must be kept free and cle ar of any obst ruc tion s blocking access for mai nte nance

or servic e.5.

INS TALLATIO N

C AU TIO N

METAL PARTS OF THIS EQUIPMENT

BECOME EXTREMELYHOT WHEN IN

OPERATION. TO AVOID BURNS,

ALWAYS USE HAND PROTECTION

WHEN OPERATINGTHIS APPLIANCE.

D AN GER

DO NOT store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.

S ITE INS TA LL ATIO N

Emissions testi ng condu cted by Underw riter s Labor atori es, Inc. ® was found to be in compliance with the applicable requ irem ents of NFPA96: 2004 Edi tion, Par. 4.1.1.2. U.L emissions sam plin g of gre ase laden vapor resu lted in a total of 0.55 milligrams per cubic met er with no visible smok e and is con sidere d represen tative of all oven models in the line. Based on the se res ults, hood inst allatio n and/ or outsi de venting should not be a req uirement in most area s. Ver ify loca l code s for locations wher e more restri ctive codes are applicable.

MINIMUM CLEARANCE REQUIREMENTS

 

CO MBUST IBL E

NON -COMB UST IBL E

BACK

3" (76mm)

3" (76 mm)

 

SU RFACES

SU RFACES

LEF T SI DE

1" (25mm)

1" (25 mm)

RI GHT SI DE

1" (25mm)

1" (25 mm)

TO P

2" (51mm)

2" (51 mm)

TH-I I IN STA LLATI ON /OPERAT IO N/SERVI CE MANU AL

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Contents Oper Ation Inst Allat IONMainte Nance Deli Very Unpack I NGSafety Proc Edures Preca UTI ONS DAN GERWA Rning AU TI onAU TIO N AN GERINS Tallatio N ITE INS TA LL Atio NINS TAL LAT I on Weight PRO DU CT\ PA N CAP Acit YSI TE INS Tallatio N Insta Llatio N Weight Prod UCT\ PAN CAP ACI TYSI TE Inst Alla Tion Weight 1000 -TH-II- Split Site Inst Alla TionINS Tallatio TH-II-SPLITStacking Instr Uctions Insta Llat I onIT E Inst AL LA TIO N WAR NI NG Site Insta Llat IONLevel ING RES Trai NT Requirements -MO BIL E EquipmentDrip Traay Installationtall Ation Instrst Ructtions WAR NingInstallation N G E RE C T R I C a L C O N N E C T I O N Electrical 1000-TH-II, -II-SPLIT Each CompartmentAN GE R OP E R ATI NG I NST RUC TionsUS ER S Afet Y Info RMA Tion ST a RT-UP O Perat IONDAN GE R OP Eratin G Instru Ctio N SManual Contro L Operat ION COO King Oven Characte Ristic SGeneral Holdi ng Guidel ine OL DIN G T EM PE R AT U RE RangeCAR E and CLE Anin G AutionLeaning and PR Eventi VE MAI Ntenance DA NGE R NG ERAre Lean ING Severe DAM AGE or Elect Rical Hazard Could ResultNI Tation SA Nitatio NThermosta T/P Ilot Ligh T Sequenc E SE RVI CETher Mostat Calib Ration Trou BLE SH Ooti NG CH Eckli ST Servi CETrou BLE Possible Cause Remedy SER Vice VI EW EXT Erior Door HingeErvic E EXT Erio R SE RV ICE VI EW Parts ListPart Descri Ption Elect RON IC CO Mponen TS Unit Fro ntCable HE ATI NG SER Vice KI TS Elect RON IC CO Mponen TS Parts ListPart Descri Ption QTY Part NUM BER TH-I I in Stal Lati on /OPERATI ON/SERVI CE Manual TH-I I in STA Llati on /OPERAT IO N /SERVI CE Manu AL TH-I I in Stal Lati on /OPERATI ON/SERVI CE Manual TH-I I in STA Llati on /OPERAT IO N /SERVI CE Manu AL TH-I I in Stal Lati on /OPERATI ON/SERVI CE Manual TH-I I in STA Llati on /OPERAT IO N /SERVI CE Manu AL Limited
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1000-TH-II, 1000-TH-II-SPLIT, 750-TH-II specifications

The Alto-Shaam 750-TH-II is a state-of-the-art piece of cooking equipment designed for commercial kitchens seeking high performance, efficiency, and versatility. Known for its innovative technologies, this combitherm oven combines the functions of steaming, baking, and roasting, allowing chefs to prepare a wide array of dishes with remarkable precision.

One of the standout features of the 750-TH-II is its advanced digital control system, which offers an intuitive interface for operators. The touchscreen controls provide simple navigation and programming, ensuring that chefs can easily adjust settings for different cooking methods. The programmable recipe feature allows for the storing of up to 1,000 recipes, streamlining the cooking process and ensuring consistency in food quality.

The oven also boasts a unique Halo Heat technology, which utilizes a patented heating system that evenly distributes heat throughout the cooking chamber. This radiant heat cooking method helps retain moisture in food, enhancing the overall flavor and texture of dishes. The 750-TH-II is designed to maintain stable temperatures, reducing the risk of overcooking and ensuring optimal results every time.

With its spacious cooking capacity, the Alto-Shaam 750-TH-II can accommodate large quantities of food, making it ideal for busy restaurants, catering operations, and institutional kitchens. The oven's multiple rack positions allow operators to customize their cooking configurations, while its two-speed fan ensures optimal airflow for even cooking across all levels.

In terms of energy efficiency, the 750-TH-II incorporates insulation that minimizes heat loss, contributing to reduced energy consumption. This not only lowers operational costs but also aligns with sustainability goals, making it an eco-friendly choice for commercial kitchens.

Furthermore, the easy-to-clean features of the Alto-Shaam 750-TH-II simplify maintenance. Its removable water reservoir and self-cleaning options help save valuable time in busy kitchen environments.

In conclusion, the Alto-Shaam 750-TH-II is a versatile, high-performance combitherm oven that combines innovative technology with practical functionalities. Its user-friendly digital controls, efficient cooking methods, large capacity, and easy maintenance make it an essential tool for any commercial kitchen looking to elevate their culinary offerings while optimizing operational efficiency.
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