Alto-Shaam 750-TH-II, 1000-TH-II-SPLIT manual Deli Very, Unpack I NG

Page 2

DELI VERY

This Alto-S haam applian ce has been

thorou ghly tested and ins pect ed to insur e only the

highest quality

unit is prov ided. Upo n receipt,

check for any possible shippin g dama ge and repo rt

it at once to the delivering carrier. See

Transp orta tio n Damage and Claims section

loca ted in this manua l.

 

This appliance, complete with unattac hed

items and acc essories, may have been delivered in

one or more packages . Chec k to ensure that all

stan dard ite ms and options

have been received

with each mod el as ordered.

and instruct ions

Sav e all the inf orm ation

pack ed with the appliance.

Complete and return

the warranty card to the factory as soo n as

possib le to assure prompt serv ice in the event of a

warranty parts

and lab or claim.

This manual must be read and understo od by

all peop le using

or installin g the equipment

model . Contact

the Alto-S haam service

depa rtment if you have any quest ions con cer ning

insta llation, operation, or mainte nance.

NOTE: All claims for war ranty must include the ful l mod el number and seria l number of the unit.

®

UNPACK I NG

1.Carefull y remov e the applia nce from the carto n or crate.

NOTE : Do not disca rd the carton and other packa ging material until you have inspected the unit for hidde n damage and tested it for prope r operation.

2.Read all instru ctions in this manual carefu lly before initiating the installation of this appliance.

DO NOT DISCARD THIS MANUAL.

This manual is conside red to be part of the applia nce and is to be provided to the owner or manager of the busin ess or to the person responsib le for training ope rators. Additi onal man uals are availab le from the Alt o-Shaa m ser vice department .

3.Rem ove all protecti ve plastic film, packaging materi als, and access orie s from the appli anc e before connecting electric al pow er. Store any acces sori es in a convenient place for futu re use.

TH-I I IN STA LLATI ON /OPERAT IO N/SERVI CE MANU AL

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Contents Mainte Nance Inst Allat IONOper Ation Deli Very Unpack I NGWA Rning Safety Proc Edures Preca UTI ONSDAN GER AU TI onINS Tallatio N AU TIO NAN GER ITE INS TA LL Atio NSI TE INS Tallatio N Weight PRO DU CT\ PA N CAP Acit YINS TAL LAT I on SI TE Inst Alla Tion Weight Prod UCT\ PAN CAP ACI TYInsta Llatio N Weight 1000 -TH-II- Split Site Inst Alla TionINS Tallatio TH-II-SPLITIT E Inst AL LA TIO N Insta Llat I onStacking Instr Uctions Level ING WAR NI NGSite Insta Llat ION RES Trai NT Requirements -MO BIL E EquipmentDrip Traay Installationtall Ation Instrst Ructtions WAR NingE C T R I C a L C O N N E C T I O N InstallationN G E R Electrical 1000-TH-II, -II-SPLIT Each CompartmentUS ER S Afet Y Info RMA Tion AN GE ROP E R ATI NG I NST RUC Tions ST a RT-UP O Perat IONManual Contro L Operat ION DAN GE ROP Eratin G Instru Ctio N S COO King Oven Characte Ristic SGeneral Holdi ng Guidel ine OL DIN G T EM PE R AT U RE RangeLeaning and PR Eventi VE MAI Ntenance AutionCAR E and CLE Anin G Are Lean ING DA NGE RNG ER Severe DAM AGE or Elect Rical Hazard Could ResultNI Tation SA Nitatio NTher Mostat Calib Ration SE RVI CEThermosta T/P Ilot Ligh T Sequenc E Trou BLE Possible Cause Remedy Servi CETrou BLE SH Ooti NG CH Eckli ST SER Vice VI EW EXT Erior Door HingePart Descri Ption EXT Erio R SE RV ICE VI EW Parts ListErvic E Elect RON IC CO Mponen TS Unit Fro ntPart Descri Ption QTY Part NUM BER Elect RON IC CO Mponen TS Parts ListCable HE ATI NG SER Vice KI TS TH-I I in Stal Lati on /OPERATI ON/SERVI CE Manual TH-I I in STA Llati on /OPERAT IO N /SERVI CE Manu AL TH-I I in Stal Lati on /OPERATI ON/SERVI CE Manual TH-I I in STA Llati on /OPERAT IO N /SERVI CE Manu AL TH-I I in Stal Lati on /OPERATI ON/SERVI CE Manual TH-I I in STA Llati on /OPERAT IO N /SERVI CE Manu AL Limited
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1000-TH-II, 1000-TH-II-SPLIT, 750-TH-II specifications

The Alto-Shaam 750-TH-II is a state-of-the-art piece of cooking equipment designed for commercial kitchens seeking high performance, efficiency, and versatility. Known for its innovative technologies, this combitherm oven combines the functions of steaming, baking, and roasting, allowing chefs to prepare a wide array of dishes with remarkable precision.

One of the standout features of the 750-TH-II is its advanced digital control system, which offers an intuitive interface for operators. The touchscreen controls provide simple navigation and programming, ensuring that chefs can easily adjust settings for different cooking methods. The programmable recipe feature allows for the storing of up to 1,000 recipes, streamlining the cooking process and ensuring consistency in food quality.

The oven also boasts a unique Halo Heat technology, which utilizes a patented heating system that evenly distributes heat throughout the cooking chamber. This radiant heat cooking method helps retain moisture in food, enhancing the overall flavor and texture of dishes. The 750-TH-II is designed to maintain stable temperatures, reducing the risk of overcooking and ensuring optimal results every time.

With its spacious cooking capacity, the Alto-Shaam 750-TH-II can accommodate large quantities of food, making it ideal for busy restaurants, catering operations, and institutional kitchens. The oven's multiple rack positions allow operators to customize their cooking configurations, while its two-speed fan ensures optimal airflow for even cooking across all levels.

In terms of energy efficiency, the 750-TH-II incorporates insulation that minimizes heat loss, contributing to reduced energy consumption. This not only lowers operational costs but also aligns with sustainability goals, making it an eco-friendly choice for commercial kitchens.

Furthermore, the easy-to-clean features of the Alto-Shaam 750-TH-II simplify maintenance. Its removable water reservoir and self-cleaning options help save valuable time in busy kitchen environments.

In conclusion, the Alto-Shaam 750-TH-II is a versatile, high-performance combitherm oven that combines innovative technology with practical functionalities. Its user-friendly digital controls, efficient cooking methods, large capacity, and easy maintenance make it an essential tool for any commercial kitchen looking to elevate their culinary offerings while optimizing operational efficiency.
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