Alto-Shaam 750-TH-II manual Erv Ice

Page 21

S ERV ICE

service view - exterior

 

model >

500-TH-II

750-TH-II

1000-TH-II

 

 

 

 

 

 

 

 

ITEM

DESCRIPTION

PART No.

QTY

PART No.

QTY

PART No.

QTY

1

fan, box, 115v, 34cfm

FA-3973

1

FA-3973

1

FA-3973

1

 

fan box, 208-240V, 230V

FA-34524

1

FA-34524

1

FA-34524

1

2

top cover

1011946

1

1011872

1

1011534

1

3

GASKET ADHESIVE 0..125 X 0..375 [lin ft]

GS-23622

1

GS-23622

1

GS-23622

1

4

PLUG, DOME,..187" HOLE

pg-28439

6

pg-28439

6

pg-28439

6

5

bushing, strain relief

BU-3964

1

bu-3964

1

BU-3964

2

6

cordset, 120V

cd-3397

1

cd-3397

1

cd-3397

1

 

cordset, 230V

cd-3922

1

cd-3922

1

cd-3922

1

7

switch cover

11133

1

11133

1

11133

1

8

rear trim, spot

5014004

1

5014081

1

5014172

1

9

rivet, blind, #44 stainless steel

ri-2100

6

ri-2100

6

ri-2100

6

10

PANEL, SIDE

1011945

2

1010813

2

1011619

2

11

SCREW, 8-32 x 1/4" PHIL

sc-2459

23

sc-2459

25

sc-2459

33

12

CASTER, 3-1/2" RIGID

cs-25674

2

cs-25674

2

cs-25674

2

13

CASTER, 3-1/2" SWIVEL W/ BRAKE

cs-25675

2

cs-25675

2

cs-25675

2

14

BOTTOM PANEL

1010774

1

1010394

1

1009941

1

15

HINGE, pair

HG-22338

1

HG-22338

1

HG-22338

1

16

DRIP TRAY KIT

5010736

1

5010391

1

5009716

1

 

- drip tray holder

1010782

1

1010584

1

1010584

1

 

- drip tray

1010783

1

1010585

1

1010585

1

17

DOOR ASSembly, rH

5010828

1

5010946

1

5010081

1

 

door assembly, lh

5010829

1

5010947

1

5010071

1

 

door gasket

GS-22950

1

gs-22951

1

gs-22952

1

18

DRIP PAN WELD

14813

1

14831

1

5005616

1

19

SHELF, stainless steel

SH-2326

2

sh-2324

3

SH-2325

3

20

SIDE RACK, CHROME

sr-28403

2

sR-28405

2

SR-2266

2

 

Pan slides, 230V only

1010880

2

1010813

2

21

SCREW,10-32X1-1/2", NF, PHIL

SC-2073

10

SC-2073

10

SC-2073

10

22

HANDLE, OFFSET MAG.. LATCH

HD-27080

1

HD-27080

1

HD-27080

1

23

SCREW, 3/4" PAN HD

SC-2071

2

SC-2071

2

SC-2071

2

24

SHIM, Handle

13947

1

13947

1

13947

1

25

knob, thermostat

kn-26568

2

kn-26568

2

kn-26568

2

26

THERMOSTAT, cook

TT-34910

1

TT-34910

1

TT-34910

1

27

SWITCH,ROCKER, 125-277V, 20A

SW-34769

1

SW-34769

1

SW-34769

1

28

panel overlay

pe-29362

1

pe-29360

1

PE-28685

1

29

control

cc-34488

1

cc-34488

1

cc-34488

1

30

cable, wire harness

CB-34945

1

CB-34945

1

CB-34945

1

31

T-block

bk-3019

1

bk-3019

1

bk-3019

1

32

sensor Guard

1008272

1

1008272

1

1008272

1

33

SCREW, 6-32 X 1/2", NC PHIL, FLAT

SC-2239

2

SC-2239

2

SC-2239

2

34

block, control sensor

bk-29606

1

bk-27878

1

BK-27878

1

35

probe, oven temp..

pr-34494

1

pr-34494

1

pr-34494

1

36*

non-product probe seal

1006871

1

1006871

1

1006871

1

37*

connector

CR-34559

1

CR-34559

1

CR-34559

1

38*

CONNECTOR-5 CONDUCTOR

CR-34646

1

CR-34646

1

CR-34646

1

39*

insulation

in-2003

1

in-2003

1

in-2003

1

40*

nut, hex, M4-0..7 18-8

nu-22286

2

nu-22286

2

nu-22286

2

41*

plug, 3/8" hole

pg-25574

2

pg-25574

2

pg-25574

2

42*

SCREW,10-32 X 3/4", NF PHIL

SC-2072

6

sc-2072

6

sc-2072

6

43*

8-32 X 2 SLOT PAN HEAD 18-8 S/S

SC-23154

2

SC-23154

2

SC-23154

2

44*

8-32 x 1/2" PHIL SCREW

SC-2425

2

SC-2425

2

SC-2425

2

45*

WASHER M4 SPLIT LOCK S/S 18-8

WS-22300

2

WS-22300

2

WS-22300

2

*not shown

TH-IIseries installation/operation/service manual - pg. 19

 

Image 21
Contents Installation Sanitation P a c K I N G L I V E r yN G E r SAFETy prOcEdurES PrEcAuTIONSMinimum clearance Requirements Site InstallationTH-II 1000-TH/II 4459 5010371 5009767127mm 5004862 5010948STAcKING INSTrucTIONS Stacking ConfigurationsRISK of ELEcTrIc SHOcK Appliance must be secured To building structureCasters must be a maximum height of 6 152mm Drip tray installation instructions Ectrical Connection Hard wired models300F 149C SEVErE dAMAGE Or ELEcTrIcAL HAZArd COuLd rESuLT200 to 325F 94 to 160C 60 to 205F 16 to 96C16 to 93C. If the unit is equipped with vents, close General Holding GuidelineCLEANING MATErIALS CLEANING AgentsPrOTEcTING Stainless Steel SurFAcES Acid muriatic acid on stainless steel surfacesClean the Door Vents Sa n i t a t i o n To test probe and air sensor Error Code Description Possible causeTH-II shown ERV ICE 500-TH/III 230V shown Electronic Components parts listCable heating service kit #4880 #4881 Cable Heating Service KitSPage   Page  Voltage Purchased From Transportation Damage and Claims
Related manuals
Manual 31 pages 55.41 Kb Manual 2 pages 49.89 Kb

750-TH-II specifications

The Alto-Shaam 750-TH-II is a state-of-the-art piece of cooking equipment designed for commercial kitchens seeking high performance, efficiency, and versatility. Known for its innovative technologies, this combitherm oven combines the functions of steaming, baking, and roasting, allowing chefs to prepare a wide array of dishes with remarkable precision.

One of the standout features of the 750-TH-II is its advanced digital control system, which offers an intuitive interface for operators. The touchscreen controls provide simple navigation and programming, ensuring that chefs can easily adjust settings for different cooking methods. The programmable recipe feature allows for the storing of up to 1,000 recipes, streamlining the cooking process and ensuring consistency in food quality.

The oven also boasts a unique Halo Heat technology, which utilizes a patented heating system that evenly distributes heat throughout the cooking chamber. This radiant heat cooking method helps retain moisture in food, enhancing the overall flavor and texture of dishes. The 750-TH-II is designed to maintain stable temperatures, reducing the risk of overcooking and ensuring optimal results every time.

With its spacious cooking capacity, the Alto-Shaam 750-TH-II can accommodate large quantities of food, making it ideal for busy restaurants, catering operations, and institutional kitchens. The oven's multiple rack positions allow operators to customize their cooking configurations, while its two-speed fan ensures optimal airflow for even cooking across all levels.

In terms of energy efficiency, the 750-TH-II incorporates insulation that minimizes heat loss, contributing to reduced energy consumption. This not only lowers operational costs but also aligns with sustainability goals, making it an eco-friendly choice for commercial kitchens.

Furthermore, the easy-to-clean features of the Alto-Shaam 750-TH-II simplify maintenance. Its removable water reservoir and self-cleaning options help save valuable time in busy kitchen environments.

In conclusion, the Alto-Shaam 750-TH-II is a versatile, high-performance combitherm oven that combines innovative technology with practical functionalities. Its user-friendly digital controls, efficient cooking methods, large capacity, and easy maintenance make it an essential tool for any commercial kitchen looking to elevate their culinary offerings while optimizing operational efficiency.