Alto-Shaam 750-TH-II manual SEVErE dAMAGE Or ELEcTrIcAL HAZArd COuLd rESuLT, 300F 149C

Page 13

OPERATING INSTRUCTIONS

US ER SAFETY INFORMATION

c A u T I O N

METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOT WHEN IN OPERATION. TO AVOID BURNS, ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE.

The Alto-Shaam cook and hold oven is intended for use in commercial establishments by qualified operating personnel where all operators are familiar with the purpose, limitations, and associated hazards of this appliance. Operating instructions and warnings must be read and understood by all operators and users.

START - UP OPERATION

BEFORE INITIAL USE:

Interior oven surfaces must be heated to remove surface oils and the accompanying odor produced during the first use of the oven.

1.Wipe all wire shelves, side racks and the full oven interior with a clean, damp cloth. Install the oven side racks, oven shelves, and external drip tray. Shelves are installed with the curved edge toward the back of the oven. Insert the drip pan on the interior bottom surface of

the oven.

2.Close the oven doors, press the power switch to the on position, and set the thermostat to

300°F (149°C).

3.Allow the oven to cycle for approximately 2 hours or until no odor is detected.

PREHEATING:

Always preheat the oven for a minimum of 20 minutes before cooking product. Follow the operating instructions indicated on the next page of this manual.

d A N G E r

AT NO TIME SHOULD THE INTERIOR

OR EXTERIOR BE STEAM CLEANED,

HOSED DOWN, OR FLOODED WITH

WATER OR LIQUID SOLUTION OF

ANY KIND. DO NOT USE WATER JET

TO CLEAN.

SEVErE dAMAGE Or

ELEcTrIcAL HAZArd

cOuLd rESuLT.

WARRANTY BECOMES VOID IF

APPLIANCE IS FLOODED

d A N G E r

APPLIANCES WITH NO CORD PROVIDED BY FACTORY MUST BE EQUIPPED WITH A CORD OF SUFFICIENT LENGTH TO PERMIT THE APPLIANCE TO BE MOVED FOR CLEANING.

ELECTRICAL CONNECTIONS MUST BE MADE BY A QUALIFIED SERVICE TECHNICIAN IN ACCORDANCE WITH APPLICABLE ELECTRICAL CODES.

dANGEr

LOcK-OuT Or pOST

BrEAKEr pANEL uNTIL

SErVIcE WOrK HAS

BEEN cOMpLETEd.

dANGEr

ENSURE POWER SOURCE MATCHES VOLTAGE STAMPED ON APPLIANCE NAMEPLATE.

TH-IIseries • installation/operation/service manual - pg. 11

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Contents Installation Sanitation P a c K I N G L I V E r yN G E r SAFETy prOcEdurES PrEcAuTIONSMinimum clearance Requirements Site InstallationTH-II 1000-TH/II 4459 5010371 5009767127mm 5004862 5010948STAcKING INSTrucTIONS Stacking ConfigurationsAppliance must be secured To building structure RISK of ELEcTrIc SHOcKCasters must be a maximum height of 6 152mm Drip tray installation instructions Ectrical Connection Hard wired models300F 149C SEVErE dAMAGE Or ELEcTrIcAL HAZArd COuLd rESuLT200 to 325F 94 to 160C 60 to 205F 16 to 96C16 to 93C. If the unit is equipped with vents, close General Holding GuidelineCLEANING MATErIALS CLEANING AgentsPrOTEcTING Stainless Steel SurFAcES Acid muriatic acid on stainless steel surfacesClean the Door Vents Sa n i t a t i o n To test probe and air sensor Error Code Description Possible causeTH-II shown ERV ICE 500-TH/III 230V shown Electronic Components parts listCable heating service kit #4880 #4881 Cable Heating Service KitSPage   Page  Voltage Purchased From Transportation Damage and Claims
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750-TH-II specifications

The Alto-Shaam 750-TH-II is a state-of-the-art piece of cooking equipment designed for commercial kitchens seeking high performance, efficiency, and versatility. Known for its innovative technologies, this combitherm oven combines the functions of steaming, baking, and roasting, allowing chefs to prepare a wide array of dishes with remarkable precision.

One of the standout features of the 750-TH-II is its advanced digital control system, which offers an intuitive interface for operators. The touchscreen controls provide simple navigation and programming, ensuring that chefs can easily adjust settings for different cooking methods. The programmable recipe feature allows for the storing of up to 1,000 recipes, streamlining the cooking process and ensuring consistency in food quality.

The oven also boasts a unique Halo Heat technology, which utilizes a patented heating system that evenly distributes heat throughout the cooking chamber. This radiant heat cooking method helps retain moisture in food, enhancing the overall flavor and texture of dishes. The 750-TH-II is designed to maintain stable temperatures, reducing the risk of overcooking and ensuring optimal results every time.

With its spacious cooking capacity, the Alto-Shaam 750-TH-II can accommodate large quantities of food, making it ideal for busy restaurants, catering operations, and institutional kitchens. The oven's multiple rack positions allow operators to customize their cooking configurations, while its two-speed fan ensures optimal airflow for even cooking across all levels.

In terms of energy efficiency, the 750-TH-II incorporates insulation that minimizes heat loss, contributing to reduced energy consumption. This not only lowers operational costs but also aligns with sustainability goals, making it an eco-friendly choice for commercial kitchens.

Furthermore, the easy-to-clean features of the Alto-Shaam 750-TH-II simplify maintenance. Its removable water reservoir and self-cleaning options help save valuable time in busy kitchen environments.

In conclusion, the Alto-Shaam 750-TH-II is a versatile, high-performance combitherm oven that combines innovative technology with practical functionalities. Its user-friendly digital controls, efficient cooking methods, large capacity, and easy maintenance make it an essential tool for any commercial kitchen looking to elevate their culinary offerings while optimizing operational efficiency.
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