Alto-Shaam 750-TH-II manual 5010371 5009767, 4459, 127mm 5004862, 5010948, 5010829 5010949 5010076

Page 8

i n s t a l l a t i o n

OPTIONS AND ACCESSORIES

500-TH-II

750-TH-II

1000-TH-II

 

 

 

 

Bumper, Full Perimeter

5011161

5010371

5009767

(not available with 2-1/2 (64mm casters)

 

 

 

Carving Holder,

HL-2635

HL-2635

HL-2635

prime rib

steamship (cafeteria) round

4459

4459

4459

Casters - 2 rigid, 2 swivel w/brake

 

 

 

5" (127mm)

5004862

5004862

5004862

3-1/2" (89mm)

standard

standard

standard

2-1/2" (64mm)

5008022

5008022

5008022

Door with Window

 

 

 

right-hand

5010830

5010948

5010082

left-hand

5010829

5010949

5010076

Door Lock with Key

LK-22567

LK-22567

LK-22567

 

 

 

 

Drip Pan

 

 

 

standard with drain 1-7/16" (37mm)

14813

standard with drain 1-11/16" (43mm)

14831

standard with drain 1-7/8" (48mm)

5005616

without drain, 1-7/16" (37mm)

11898

without drain, 1-7/8" (48mm)

11906

11906

extra deep, 4" (102mm)

15929

Legs, 6" (152mm), Stemmed (set of four)

5011149

5011149

5011149

 

 

 

 

Pan Grid, Wire - 18" x 26" pan insert

PN-2115

PN-2115

Security Panel w/ Key Lock

5013939

5013936

5013934

 

 

 

 

Shelf, Stainless Steel

 

 

 

flat wire, reach-in

SH-2326

SH-2324

SH-2325

flat wire, pass-through

SH-2327

SH-2346

rib rack

SH-2743

SH-29474

Stacking Hardware

5004864

5004864

5004864

 

 

 

 

TH-IIseries installation/operation/service manual - pg. 6

Image 8
Contents Installation Sanitation L I V E r y P a c K I N GSAFETy prOcEdurES PrEcAuTIONS N G E rSite Installation Minimum clearance RequirementsTH-II 1000-TH/II 5010371 5009767 4459127mm 5004862 5010948Stacking Configurations STAcKING INSTrucTIONSCasters must be a maximum height of 6 152mm RISK of ELEcTrIc SHOcKAppliance must be secured To building structure Drip tray installation instructions Hard wired models Ectrical ConnectionSEVErE dAMAGE Or ELEcTrIcAL HAZArd COuLd rESuLT 300F 149C60 to 205F 16 to 96C 200 to 325F 94 to 160CGeneral Holding Guideline 16 to 93C. If the unit is equipped with vents, closeCLEANING Agents CLEANING MATErIALSPrOTEcTING Stainless Steel SurFAcES Acid muriatic acid on stainless steel surfacesClean the Door Vents Sa n i t a t i o n Error Code Description Possible cause To test probe and air sensorTH-II shown ERV ICE Electronic Components parts list 500-TH/III 230V shownCable Heating Service KitS Cable heating service kit #4880 #4881Page   Page  Transportation Damage and Claims Voltage Purchased From
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750-TH-II specifications

The Alto-Shaam 750-TH-II is a state-of-the-art piece of cooking equipment designed for commercial kitchens seeking high performance, efficiency, and versatility. Known for its innovative technologies, this combitherm oven combines the functions of steaming, baking, and roasting, allowing chefs to prepare a wide array of dishes with remarkable precision.

One of the standout features of the 750-TH-II is its advanced digital control system, which offers an intuitive interface for operators. The touchscreen controls provide simple navigation and programming, ensuring that chefs can easily adjust settings for different cooking methods. The programmable recipe feature allows for the storing of up to 1,000 recipes, streamlining the cooking process and ensuring consistency in food quality.

The oven also boasts a unique Halo Heat technology, which utilizes a patented heating system that evenly distributes heat throughout the cooking chamber. This radiant heat cooking method helps retain moisture in food, enhancing the overall flavor and texture of dishes. The 750-TH-II is designed to maintain stable temperatures, reducing the risk of overcooking and ensuring optimal results every time.

With its spacious cooking capacity, the Alto-Shaam 750-TH-II can accommodate large quantities of food, making it ideal for busy restaurants, catering operations, and institutional kitchens. The oven's multiple rack positions allow operators to customize their cooking configurations, while its two-speed fan ensures optimal airflow for even cooking across all levels.

In terms of energy efficiency, the 750-TH-II incorporates insulation that minimizes heat loss, contributing to reduced energy consumption. This not only lowers operational costs but also aligns with sustainability goals, making it an eco-friendly choice for commercial kitchens.

Furthermore, the easy-to-clean features of the Alto-Shaam 750-TH-II simplify maintenance. Its removable water reservoir and self-cleaning options help save valuable time in busy kitchen environments.

In conclusion, the Alto-Shaam 750-TH-II is a versatile, high-performance combitherm oven that combines innovative technology with practical functionalities. Its user-friendly digital controls, efficient cooking methods, large capacity, and easy maintenance make it an essential tool for any commercial kitchen looking to elevate their culinary offerings while optimizing operational efficiency.