Alto-Shaam 750-TH-II manual Sanitation

Page 2

Delivery

. . 1.

Sanitation

 

 

Unpacking

. . 1.

Sanitation/Food Safety

. . . . . .

.16

Safety Procedures and Precautions

. .2

Internal Food Product Temperatures

. . . . . .

16

Installation

 

Service

 

 

Installation Requirements

. .3

Trouble Shooting

. . . . . .

17.

Clearance Requirements

3

Exterior Service View

18

Dimension Drawings, weights & capacities

.4-5

Exterior Service Parts List

. . . . . .

.19

Options and Accessories

6

Electrical Component Service View and Parts List. . .

20

Stacking Instructions

7

Cable Heating Service Kits

. . . . . .

.20

Leveling

. . 8.

 

 

 

Restraint Requirements - Mobile Equipment

. . 8

Wire Diagrams

 

 

Drip Tray Installation

9

Always refer to the wire diagram(s) included with the unit

Electrical Specifications.. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. ..10

for most current version..

 

 

Operating Instructions

 

Warranty

 

 

User Safety Information

11

Transportation Damage and Claims.. .. .. .. .. .. .. Back Cover

Before Initial Use

11

Limited Warranty

Back Cover

Operating Instructions

12

 

 

 

General Holding Guidelines

13

 

 

 

Care and Cleaning

 

 

 

 

Cleaning and Preventative Maintenance

. 14

 

 

 

Protecting Stainless Steel Surfaces

14

 

 

 

Cleaning Agents

. 14.

 

 

 

Cleaning Materials

.14

 

 

 

Equipment Care

. 15.

 

 

 

Clean Daily

. 15

 

 

 

Clean the Door Vents

.15

 

 

 

Check Overall Condition of Oven

15

 

 

 

Image 2
Contents Installation Sanitation L I V E r y P a c K I N GSAFETy prOcEdurES PrEcAuTIONS N G E rSite Installation Minimum clearance RequirementsTH-II 1000-TH/II 127mm 5004862 5010371 50097674459 5010948Stacking Configurations STAcKING INSTrucTIONSCasters must be a maximum height of 6 152mm RISK of ELEcTrIc SHOcKAppliance must be secured To building structure Drip tray installation instructions Hard wired models Ectrical ConnectionSEVErE dAMAGE Or ELEcTrIcAL HAZArd COuLd rESuLT 300F 149C60 to 205F 16 to 96C 200 to 325F 94 to 160CGeneral Holding Guideline 16 to 93C. If the unit is equipped with vents, closePrOTEcTING Stainless Steel SurFAcES CLEANING AgentsCLEANING MATErIALS Acid muriatic acid on stainless steel surfacesClean the Door Vents Sa n i t a t i o n Error Code Description Possible cause To test probe and air sensorTH-II shown ERV ICE Electronic Components parts list 500-TH/III 230V shownCable Heating Service KitS Cable heating service kit #4880 #4881Page   Page  Transportation Damage and Claims Voltage Purchased From
Related manuals
Manual 31 pages 55.41 Kb Manual 2 pages 49.89 Kb

750-TH-II specifications

The Alto-Shaam 750-TH-II is a state-of-the-art piece of cooking equipment designed for commercial kitchens seeking high performance, efficiency, and versatility. Known for its innovative technologies, this combitherm oven combines the functions of steaming, baking, and roasting, allowing chefs to prepare a wide array of dishes with remarkable precision.

One of the standout features of the 750-TH-II is its advanced digital control system, which offers an intuitive interface for operators. The touchscreen controls provide simple navigation and programming, ensuring that chefs can easily adjust settings for different cooking methods. The programmable recipe feature allows for the storing of up to 1,000 recipes, streamlining the cooking process and ensuring consistency in food quality.

The oven also boasts a unique Halo Heat technology, which utilizes a patented heating system that evenly distributes heat throughout the cooking chamber. This radiant heat cooking method helps retain moisture in food, enhancing the overall flavor and texture of dishes. The 750-TH-II is designed to maintain stable temperatures, reducing the risk of overcooking and ensuring optimal results every time.

With its spacious cooking capacity, the Alto-Shaam 750-TH-II can accommodate large quantities of food, making it ideal for busy restaurants, catering operations, and institutional kitchens. The oven's multiple rack positions allow operators to customize their cooking configurations, while its two-speed fan ensures optimal airflow for even cooking across all levels.

In terms of energy efficiency, the 750-TH-II incorporates insulation that minimizes heat loss, contributing to reduced energy consumption. This not only lowers operational costs but also aligns with sustainability goals, making it an eco-friendly choice for commercial kitchens.

Furthermore, the easy-to-clean features of the Alto-Shaam 750-TH-II simplify maintenance. Its removable water reservoir and self-cleaning options help save valuable time in busy kitchen environments.

In conclusion, the Alto-Shaam 750-TH-II is a versatile, high-performance combitherm oven that combines innovative technology with practical functionalities. Its user-friendly digital controls, efficient cooking methods, large capacity, and easy maintenance make it an essential tool for any commercial kitchen looking to elevate their culinary offerings while optimizing operational efficiency.