Alto-Shaam 1218ESG, 1010ESG, 1020ESG, 714ESG, 2020ESG, 610ESG manual ONE SUggESTEd

Page 24

INSTALLATION

WATER SUPPLY & INSTALLATION

Flush the water line at the installation site.

Install water intake filters (provided) [see Figure 1] before connecting the oven to the water supply.

Backflow Prevention — The equipment must be installed with adequate backflow protection to comply with applicable federal, state, and local codes.

PiPe sealing TaPe (Teflon®) musT be used aT all ConneCTion PoinTs. The use of a pipe

sealing compound is not recommended.

TWO (2) COLD WATER INLETS - DRINKING QUALITY

ONE (1) TREATED WATER INLET:

3/4" NPT*

* Can manifold off of

ONE (1) UNTREATED WATER INLET: 3/4" NPT*

one 3/4" line.

LINE PRESSURE:

30 to 90 psi

2.8 to 6.2 bar

WATER DRAIN: 1-1/2"connection With a 2" minimum air gap installed as close to the oVen as possiBle. materials must Withstand temperatures up to 200°F (93°c).

 

ONE SUggESTEd

 

Install water

 

METHOd OF INSTALLATION

 

intake filters

Incoming cold

Water Filter

 

 

water connection

 

 

 

 

 

 

 

 

Figure 1

T connection

 

 

 

 

Cold water

Treated cold water

 

line to filter

to backflow preventer

 

or treatment

to treated connection

Cold water line

system

on oven

 

to untreated

 

 

 

oven connection

 

 

 

 

CombiGuard™

 

NOTE:

 

FI-23014 shown

 

 

 

 

boTh TReaTed and unTReaTed

Alto-Shaam now offers an improved water

 

waTeR ConneCTions musT

 

be ConneCTed foR PRoPeR

filtration system for Combitherm®. The

 

CombiGuard™ 10 & 20 triple-guard water

 

oPeRaTion of The oven.

 

boTh ConneCTions Can be

filtration system filters dirt, sediment, and other

 

 

TReaTed waTeR, buT should

debris as small as 1/2 micron. This system also significantly reduces

 

 

neveR be ConneCTed To onlY

chlorine content to protect against corrosive chorine compounds.

 

 

unTReaTed waTeR.

CombiGuard improves equipment efficiency, reduces service requirements

 

and extends the life of the Combi oven. After installation, confirm that

 

unions oR fleXible lines

water quality standards specified in this manual are being met. Filtration

 

should be used To allow foR

systems include one filter cartridge. Additional cartridges can be purchased

oven movemenT when being

separately. Refer to an earlier page for additional ordering information.

 

seRviCed oR Cleaning

The CombiGuard™ BWS Blended Water System utilizes reverse osmosis to

is needed.

 

remove more than 97% of the total dissolved solids from water which can be

 

precisely blended with filtered and treated water.

 

 

COMBITOUCH® ESG SERIES • GAS INSTALLATION MANUAL • MN-29246 • 22.

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Contents ES GAS Installation L I V E R Y P a C k I N GSafety Procedures Precautions N G E RInstallation Codes & Standards Ventilation RequirementsPositioning on site Minimum Clearance RequirementsPositioning requirements Lifting Instructions Common Specifications 610, 1010, 714 CombiGuard FI-23014Oven must be installed level Hood installation is requiredWater supply shut-off valve and back-flow preventer when 610ESG Touch1010ESG Touch 1010ESG714ESG Touch 714ESG1020ESG Touch 1020ESG1218ESG Touch 1218ESG2020ESG Touch 2020ESGElectrical Electrical Grounding InstructionsMobile Equipment Restraint Ventilation Requirements GAS Supply & Installation GAS Intake GAS Piping Must Never Be Installed to RUN Under the Burner Leak Testing Never USE AN OpenGAS Exhaust Water Quality Requirements ONE SUggESTEd T e r Valve Installation On/O COMBITOUcH cHEckLIST Error cOdES E15 E51 E93 LED fl ashing sequence, with 2 fl ashes per period LED fl ashing sequence, with 3 fl ashes per periodLED fl ashing sequence, with 4 fl ashes per period LED fl ashing sequence, with 5 fl ashes per periodESI Original Equipment Limited Warranty Transportation dAMAgE ANd cLAIMS
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610ESG, 2020ESG, 714ESG, 1020ESG, 1010ESG specifications

Alto-Shaam is a leading manufacturer of innovative cooking equipment, renowned for its commitment to quality and efficiency. Among its impressive lineup, the 1218ESG, 1010ESG, 1020ESG, 714ESG, and 2020ESG models stand out for their versatility and advanced technology, catering to the needs of modern kitchens.

The Alto-Shaam 1218ESG is a compact yet powerful solution designed specifically for high-volume cooking. Its key features include a unique Halo Heat technology that ensures even heat distribution, eliminating the need for fans or excessive airflow. This technology maintains the food's moisture and quality, making it ideal for holding, cooking, and reheating a variety of dishes. Additionally, the 1218ESG offers touchscreen controls, allowing for easy operation and programming, as well as a wide temperature range to accommodate various cooking requirements.

Similarly, the 1010ESG is engineered for efficiency in smaller spaces without sacrificing performance. It shares the same Halo Heat technology, paired with a space-saving design. The 1010ESG features a user-friendly interface and is equipped with programmable settings, making it easy to replicate dishes consistently. Its versatility allows it to handle everything from baked goods to meats, ensuring that culinary professionals can meet diverse menu demands.

The 1020ESG, on the other hand, expands on the capabilities of the 1010ESG while maintaining a compact profile. With a slightly larger cooking chamber, it allows for more substantial portions. Users can benefit from advanced features such as programmable recipes, which streamline operations in busy kitchens. The consistent cooking performance of the 1020ESG ensures that food retains its flavor and visual appeal, enhancing the dining experience.

For those requiring a larger capacity, the Alto-Shaam 714ESG and 2020ESG models provide exceptional solutions. The 714ESG is designed for heavy-duty use, making it suitable for larger batches and high-volume operations. It includes multiple cooking racks and robust construction, providing reliability and durability in high-pressure environments.

The 2020ESG takes it a step further with its extensive features tailored for extensive food service operations. Offering advanced technology and high capacity, it is aimed at large-scale kitchens where efficiency and consistency are paramount. All these models benefit from the patented Halo Heat technology, ensuring that each dish is cooked evenly and served at the perfect temperature.

In summary, the Alto-Shaam 1218ESG, 1010ESG, 1020ESG, 714ESG, and 2020ESG represent a perfect blend of technology, reliability, and versatility. They cater to a wide range of culinary needs while ensuring the quality and consistency that food service professionals demand. With their user-friendly interfaces and innovative cooking solutions, these models continue to set the standard in the commercial cooking equipment industry.