COMBITOUcH cHEckLIST | Alto-Shaam 2020ESG, 1218ESG, 1010ESG, 1020ESG

cOMBITOUcH® cHEckLIST

Use this list as a final check of oven installation conformance.

Damage directly attributed to improper set up, installation, or cleaning can invalidate warranty claims.

CLEARANCES:

Left: 6" (152mm) RECOMMENDED SERVICE ACCESS OF 18" (457mm).			ARE ALL CLEARANCE
20" (508mm) FROM HEAT PRODUCING EQUIPMENT.			REQUIREMENTS MET?	❑ YES	❑ NO
Right: 4" (102mm)			IF NO, EXPLAIN: _____________________________
Back: 4" (102mm) for plumbing			_____________________________________________
Top: 20" (508mm) for air movement			_____________________________________________
Top: 20" (508mm) for air movement


WATER SUPPLY AND DRAINS:
Verify hook-up to Two (2) separate cold water supply lines with a			ARE BOTH WATER SUPPLY LINES
3/4" (19mm) water connection supply line. Verify inlet water pressure			PROPERLY CONNECTED?	❑ YES	❑ NO
is at a minimum of 30 PSI (2.8 bar). Maximum water pressure is not to			IF NO, EXPLAIN:_____________________________
exceed 90 PSI (6 bar). Verify drain diameter of 1-1/2" (41mm) with a			IF NO, EXPLAIN:_____________________________
positive descending slope, and with a 2" (51mm) air gap which is free			IS A FILTER SYSTEM INSTALLED
of obstructions before connection to the site drain. Verify 1/8" (3,2mm)			ON THIS UNIT?	❑ YES	❑ NO
pitch to 10' (305cm) of drain line.			ON THIS UNIT?	❑ YES	❑ NO
pitch to 10' (305cm) of drain line.			STORE HAS SEEN THIS RECOMMENDATION:
IMPORTANT: Alto-Shaam has listed Water Quality Requirements in			STORE HAS SEEN THIS RECOMMENDATION:
the installation manual for this equipment. It is the responsibility				❑ YES	❑ NO
of the end user to have the water connected to this appliance tested				❑ YES	❑ NO
			SIGNATURE OF STORE REPRESENTATIVE:
to ensure these standards are met before putting the oven into use.			SIGNATURE OF STORE REPRESENTATIVE:
Failure to meet these standards will void the warranty if damage to the			_____________________________________________
oven is found to be related to water quality.

ELECTRICAL CONNECTIONS:		VOLTAGE: _____________	LINE VOLTAGE AT TERMINAL BLOCK (TO GROUND):
Verify electrical power		PHASE: _____________	➥ LINE 1: ________ LINE 2:________ LINE 3: _______
requirements for oven.	BREAKER SIZE: _____________		LINE VOLTAGE (PHASE TO PHASE):	LINE 1 to 2: _______
Verify voltage at terminal block.	BREAKER SIZE: _____________		LINE VOLTAGE (PHASE TO PHASE):	LINE 1 to 2: _______
Verify voltage at terminal block.				LINE 2 to 3: _______
				LINE 2 to 3: _______
Check all terminals for tightness.				LINE 3 to 1: _______
			ELECTRICAL SUPPLY LINE SIZE: ________________
			ALLELECTRICALTERMINALSTIGHT:	❑ YES	❑ NO


GAS CONNECTIONS (GAS UNITS ONLY) :
Verify that gas connections are 3/4" NPT pipe or 3/4"			❑ NATURAL GAS	❑ PROPANE
commercial flexible gas connector. Verify incoming gas pressure			GAS CONNECTION: _________________
is at least 5.5" WC for natural gas and 9" WC for propane. Verify			GAS CONNECTION: _________________
			INCOMING GAS PRESSURE: _________________
that gas valve outlet pressure is 3.5" WC for natural gas and			INCOMING GAS PRESSURE: _________________
5.6" WC for propane. Verify that if a commercial flexible gas			GAS OUTLET PRESSURE: _________________
connector is used that it is not run under the oven, but connected			CONNECTION AT REAR OF OVEN: _________________
at the rear of the oven.

CONTROL BOARD CONNECTIONS & OPERATION:			ALL BOARD CONNECTIONS TIGHT:	❑ YES	❑ NO
With the Power ON, press the Set-Up Key to access			ALL FUNCTIONS ARE DISPLAYED:	❑ YES	❑ NO
software version, and record.			ALL FUNCTIONS ON CONTROL OPERATE:	❑ YES	❑ NO
			ALL FUNCTIONS ON CONTROL OPERATE:	❑ YES	❑ NO
SOFTWARE VERSION:			UNIT OPERATES IN ALL MODES:	❑ YES	❑ NO
RB_____________ DB_____________			IF NO, EXPLAIN: _____________________________________________


PHYSICAL CONDITION: *REFERENCE INSTALLATION INSTRUCTIONS FOR COMPLETE INFORMATION					✔

Bottom of oven has been checked for damage due to improper positioning on site . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ❑ Verify all gaskets, hoses, and carts* are in place and function properly . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ❑ If oven includes a cart, verify proper installation of the rack guide on companion warmer or chiller* . . . . . . . . . . . . . . . . . . . . . . ❑ Verify the installation of drip pans*, racks, shelves, drain screen, spray hose* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ❑ Verify the oven is level and installed on a solid, water resistant ﬂoor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ❑

SERVICE AGENCY:	START-UP DATE:

	INSTALLATION NAME:

MODEL NO.:	SERIAL NO.:

TECH SIGNATURE:	CUSTOMER SIGNATURE:

COMBITOUCH® ESG SERIES • GAS INSTALLATION MANUAL • MN-29246 • 26.

610ESG, 2020ESG, 714ESG, 1020ESG, 1010ESG specifications

Alto-Shaam is a leading manufacturer of innovative cooking equipment, renowned for its commitment to quality and efficiency. Among its impressive lineup, the 1218ESG, 1010ESG, 1020ESG, 714ESG, and 2020ESG models stand out for their versatility and advanced technology, catering to the needs of modern kitchens.

The Alto-Shaam 1218ESG is a compact yet powerful solution designed specifically for high-volume cooking. Its key features include a unique Halo Heat technology that ensures even heat distribution, eliminating the need for fans or excessive airflow. This technology maintains the food's moisture and quality, making it ideal for holding, cooking, and reheating a variety of dishes. Additionally, the 1218ESG offers touchscreen controls, allowing for easy operation and programming, as well as a wide temperature range to accommodate various cooking requirements.

Similarly, the 1010ESG is engineered for efficiency in smaller spaces without sacrificing performance. It shares the same Halo Heat technology, paired with a space-saving design. The 1010ESG features a user-friendly interface and is equipped with programmable settings, making it easy to replicate dishes consistently. Its versatility allows it to handle everything from baked goods to meats, ensuring that culinary professionals can meet diverse menu demands.

The 1020ESG, on the other hand, expands on the capabilities of the 1010ESG while maintaining a compact profile. With a slightly larger cooking chamber, it allows for more substantial portions. Users can benefit from advanced features such as programmable recipes, which streamline operations in busy kitchens. The consistent cooking performance of the 1020ESG ensures that food retains its flavor and visual appeal, enhancing the dining experience.

For those requiring a larger capacity, the Alto-Shaam 714ESG and 2020ESG models provide exceptional solutions. The 714ESG is designed for heavy-duty use, making it suitable for larger batches and high-volume operations. It includes multiple cooking racks and robust construction, providing reliability and durability in high-pressure environments.

The 2020ESG takes it a step further with its extensive features tailored for extensive food service operations. Offering advanced technology and high capacity, it is aimed at large-scale kitchens where efficiency and consistency are paramount. All these models benefit from the patented Halo Heat technology, ensuring that each dish is cooked evenly and served at the perfect temperature.

In summary, the Alto-Shaam 1218ESG, 1010ESG, 1020ESG, 714ESG, and 2020ESG represent a perfect blend of technology, reliability, and versatility. They cater to a wide range of culinary needs while ensuring the quality and consistency that food service professionals demand. With their user-friendly interfaces and innovative cooking solutions, these models continue to set the standard in the commercial cooking equipment industry.

Alto-Shaam 2020ESG, 1218ESG, 1010ESG, 1020ESG, 714ESG, 610ESG manual COMBITOUcH cHEckLIST