Positioning requirements

INSTALLATION

SITE INSTALLATION

qIn order to ensure proper ventilation, a minimum distance of at least 6-inches (152mm) must be kept from the control panels side (left) of the oven and any adjoining surfaces.

NOTE: Additional clearance is needed for service access. A minimum distance of 18-inches is strongly recommended. If adequate service clearance is not provided, it will be necessary to disconnect the gas, water, and drain to move the oven with a fork lift for service access. Charges in connection with inadequate service access is not covered under warranty.

qAllow a minimum of 4-inches (102mm) from the right side of the oven to allow the door to open to at least a 90° angle. Fully opened, the door will extend up to a

225° angle If the oven is furnished with the retractable door option, allow a minimum clearance of

6-1/2 inches (165mm).

qAllow a minimum clearance of 4-inches (102mm) from the back of the oven for plumbing connections.

qAllow a 20-inch (500mm) clearance at the top of the oven for free air movement and for the steam vent(s) located at the top.

qDo not install the oven adjacent to heat producing equipment such as fryers, broilers, etc. Heat from such appliances may cause damage to the controls of the Combitherm. Minimum clearance recommended:

20-inches (500mm)

Place the Combitherm oven on a stable, non-

combustible level horizontal surface. For countertop models, the oven stand must be level. Level from front-to-back and side-to-side by means

of the adjustable legs. In addition, the overall height of the oven should be positioned so the operating controls and shelves may be conveniently reached from the front.

When placing a countertop model on an oven stand, position the oven legs on the outside of the positioning pins.

Positioning			Positioning
Positioning			Pins
Pins			Pins
Pins

COMBITOUCH® ESG SERIES • GAS INSTALLATION MANUAL • MN-29246 • 5.

610ESG, 2020ESG, 714ESG, 1020ESG, 1010ESG specifications

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