Alto-Shaam 714ESG, 1218ESG, 1010ESG, 1020ESG, 2020ESG, 610ESG manual On/O

Page 27

i n s t a l l a t i o n

gREASE cOLLEcTION HOOk - UP ( i f e Q u i p p e D w i t h t h i s f e a t u R e )

 

On/O￿

Grease Collection Hose

Ball Valve

 

Container

Fill Cap

Vent Cap

Grease

Recommended

 

Collection

Capacity

 

Container

 

•Grease Collection Hose Assembly is attached to the oven in the back.

•Place Grease Collection Containers inside the tray of the Mobile Grease Collection Cart. Roll into place next to the oven.

•Loosen vent cap on container. Pull out the Grease Collection Hose Assembly from the back of the unit. Remove collection container fill cap.

•Screw Grease Collection Hose Assembly on to collection container until snug.

•Turn ball valve handle to the ON position.

•Automatic Grease Collection System is electronically activated during the chicken cooking process [patent pending]. It is designed to save labor and provide greater employee safety by eliminating the need to handle hot grease in shallow pans.

•Grease Collection container has a 5 gallon capacity and holds approximately 3 full loads of poultry grease.

•It is suggested to change the container when material reaches the fill line on the bottle or at 4 gallons to avoid hot grease overflow.

•Turn the ball valve handle to the OFF position.

•The ball valve handle must be in the OFF position when changing the collection container.

•Unscrew the container fill cap.

•Using a new container, screw Grease Collection Hose Assembly on to collection container until snug.

•Turn ball valve handle to the ON position.

Optional

Mobile

Grease

Collection

Cart

Note: When grease collection is not in use, turn the ball valve handle to the OFF position to avoid the possiblity of water siphoning into the container.

COMBITOUCH® ESG SERIES • GAS INSTALLATION MANUAL • MN-29246 • 25.

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Contents ES GAS Installation P a C k I N G L I V E R YN G E R Safety Procedures PrecautionsVentilation Requirements Installation Codes & StandardsMinimum Clearance Requirements Positioning on sitePositioning requirements Lifting Instructions 610, 1010, 714 CombiGuard FI-23014 Common Specifications610ESG Touch Oven must be installed levelHood installation is required Water supply shut-off valve and back-flow preventer when1010ESG 1010ESG Touch714ESG 714ESG Touch1020ESG 1020ESG Touch1218ESG 1218ESG Touch2020ESG 2020ESG TouchElectrical Grounding Instructions ElectricalMobile Equipment Restraint Ventilation Requirements GAS Supply & Installation GAS Intake GAS Piping Must Never Be Installed to RUN Under the Burner Leak Testing Never USE AN OpenGAS Exhaust Water Quality Requirements ONE SUggESTEd T e r Valve Installation On/O COMBITOUcH cHEckLIST Error cOdES E15 E51 E93 LED fl ashing sequence, with 5 fl ashes per period LED fl ashing sequence, with 2 fl ashes per periodLED fl ashing sequence, with 3 fl ashes per period LED fl ashing sequence, with 4 fl ashes per periodESI Original Equipment Limited Warranty Transportation dAMAgE ANd cLAIMS
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610ESG, 2020ESG, 714ESG, 1020ESG, 1010ESG specifications

Alto-Shaam is a leading manufacturer of innovative cooking equipment, renowned for its commitment to quality and efficiency. Among its impressive lineup, the 1218ESG, 1010ESG, 1020ESG, 714ESG, and 2020ESG models stand out for their versatility and advanced technology, catering to the needs of modern kitchens.

The Alto-Shaam 1218ESG is a compact yet powerful solution designed specifically for high-volume cooking. Its key features include a unique Halo Heat technology that ensures even heat distribution, eliminating the need for fans or excessive airflow. This technology maintains the food's moisture and quality, making it ideal for holding, cooking, and reheating a variety of dishes. Additionally, the 1218ESG offers touchscreen controls, allowing for easy operation and programming, as well as a wide temperature range to accommodate various cooking requirements.

Similarly, the 1010ESG is engineered for efficiency in smaller spaces without sacrificing performance. It shares the same Halo Heat technology, paired with a space-saving design. The 1010ESG features a user-friendly interface and is equipped with programmable settings, making it easy to replicate dishes consistently. Its versatility allows it to handle everything from baked goods to meats, ensuring that culinary professionals can meet diverse menu demands.

The 1020ESG, on the other hand, expands on the capabilities of the 1010ESG while maintaining a compact profile. With a slightly larger cooking chamber, it allows for more substantial portions. Users can benefit from advanced features such as programmable recipes, which streamline operations in busy kitchens. The consistent cooking performance of the 1020ESG ensures that food retains its flavor and visual appeal, enhancing the dining experience.

For those requiring a larger capacity, the Alto-Shaam 714ESG and 2020ESG models provide exceptional solutions. The 714ESG is designed for heavy-duty use, making it suitable for larger batches and high-volume operations. It includes multiple cooking racks and robust construction, providing reliability and durability in high-pressure environments.

The 2020ESG takes it a step further with its extensive features tailored for extensive food service operations. Offering advanced technology and high capacity, it is aimed at large-scale kitchens where efficiency and consistency are paramount. All these models benefit from the patented Halo Heat technology, ensuring that each dish is cooked evenly and served at the perfect temperature.

In summary, the Alto-Shaam 1218ESG, 1010ESG, 1020ESG, 714ESG, and 2020ESG represent a perfect blend of technology, reliability, and versatility. They cater to a wide range of culinary needs while ensuring the quality and consistency that food service professionals demand. With their user-friendly interfaces and innovative cooking solutions, these models continue to set the standard in the commercial cooking equipment industry.
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