Alto-Shaam 714ESG, 1218ESG, 1010ESG manual Common Specifications, 610, 1010, 714 CombiGuard FI-23014

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INSTALLATION

COMMON SPECIFICATIONS

q CombiGuard™ BWS Blended Water System

FI-28727

(INCLUDES 50 GALLON TANK, 1 MEMBRANE & 3 FILTERS)

q CombiGuard™ BWS Replacement Filter

 

Cartridge AMS-QT

FI-29316

q CombiGuard™ BWS Replacement Filter

 

Cartridge SCLX2-Q

FI-29317

q CombiGuard™ BWS Replacement Prefilter

 

Filter Cartridge CTO-Q

FI-29318

CombiGuard™ Triple-Guard Water Filtration System

 

(INCLUDES 1 CARTRIDGE)

 

q 6•10, 10•10, 7•14 (CombiGuard™ 10)

FI-23014

q 10•20, 12•18, 20•20, stacked ovens (CombiGuard™ 20)

FI-28728

CombiGuard™ Triple-Guard Replacement Filter

 

q 6•10, 10•10, 7•14 (CombiGuard™ 10)

FI-26356

q 10•20, 12•18, 20•20, stacked ovens (CombiGuard™ 20)

FI-28744

q Fry Basket, 12" X 20" (325mm x 530mm)

BS-26730

 

 

q Gas Line Quick Disconnect Kit

CR-33543

 

 

q Grilling Grate, 12" X 20" (325mm x 530mm)

SH-26731

 

 

qMobile Grease Collection cart

37" x 11-3/16" x 28-1/2" (940mm x 284mm x 724mm) 5014542

qPoultry Grease Collection Container

15" x 9-3/4" x 9-3/4" (381mm x 248mm x 248mm)

5014846

Shelf, Stainless Steel Wire

 

q 6•10, 10•10

SH-2903

q 7•14, 12•18

SH-22584

q 10•20, 20•20

SH-22473

q Probe, Sous Vide

PR-34747

 

 

q Combitherm Cleaning Liquid —

CE-24750

SPECIALLY FORMULATED FOR COMBITHERM OVENS

TWELVE (12) CONTAINERS/CASE, 1 QUART (C. 1 LITER) EACH

q Combiclean™ Tablets —

CE-28892

SPECIALLY FORMULATED FOR COMBITHERM OVENS

90 PACKETS EACH CONTAINER

q Scale Free™

CE-27889

(CITRUS BASED, NON-CORROSIVE DELIMING PRODUCT) CASE = FOUR 4-LB BOTTLES; 4-LB BOTTLE MAKES 10 GALLONS

q Service Start-Up Check

SPECIFY AS REQUIRED

AVAILABLE THROUGH AN ALTO-SHAAM FASTEAM CENTER

 

 

 

Six (6) Poultry Roasting Rack

(fits in side rails)

5014438

 

 

 

 

Six (6) Poultry Roasting Rack

(pan not included) SH-23000

Ten (10) Poultry Roasting Rack SH-22634

Fry Basket BS-26730

Grilling Grate SH-26731

COMBITOUCH® ESG SERIES • GAS INSTALLATION MANUAL • MN-29246 • 7.

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Contents ES GAS Installation P a C k I N G L I V E R YN G E R Safety Procedures PrecautionsVentilation Requirements Installation Codes & StandardsMinimum Clearance Requirements Positioning on sitePositioning requirements Lifting Instructions 610, 1010, 714 CombiGuard FI-23014 Common SpecificationsHood installation is required Oven must be installed levelWater supply shut-off valve and back-flow preventer when 610ESG Touch1010ESG 1010ESG Touch714ESG 714ESG Touch1020ESG 1020ESG Touch1218ESG 1218ESG Touch2020ESG 2020ESG TouchElectrical Grounding Instructions ElectricalMobile Equipment Restraint Ventilation Requirements GAS Supply & Installation GAS Intake GAS Piping Must Never Be Installed to RUN Under the Burner Leak Testing Never USE AN OpenGAS Exhaust Water Quality Requirements ONE SUggESTEd T e r Valve Installation On/O COMBITOUcH cHEckLIST Error cOdES E15 E51 E93 LED fl ashing sequence, with 3 fl ashes per period LED fl ashing sequence, with 2 fl ashes per periodLED fl ashing sequence, with 4 fl ashes per period LED fl ashing sequence, with 5 fl ashes per periodESI Original Equipment Limited Warranty Transportation dAMAgE ANd cLAIMS
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610ESG, 2020ESG, 714ESG, 1020ESG, 1010ESG specifications

Alto-Shaam is a leading manufacturer of innovative cooking equipment, renowned for its commitment to quality and efficiency. Among its impressive lineup, the 1218ESG, 1010ESG, 1020ESG, 714ESG, and 2020ESG models stand out for their versatility and advanced technology, catering to the needs of modern kitchens.

The Alto-Shaam 1218ESG is a compact yet powerful solution designed specifically for high-volume cooking. Its key features include a unique Halo Heat technology that ensures even heat distribution, eliminating the need for fans or excessive airflow. This technology maintains the food's moisture and quality, making it ideal for holding, cooking, and reheating a variety of dishes. Additionally, the 1218ESG offers touchscreen controls, allowing for easy operation and programming, as well as a wide temperature range to accommodate various cooking requirements.

Similarly, the 1010ESG is engineered for efficiency in smaller spaces without sacrificing performance. It shares the same Halo Heat technology, paired with a space-saving design. The 1010ESG features a user-friendly interface and is equipped with programmable settings, making it easy to replicate dishes consistently. Its versatility allows it to handle everything from baked goods to meats, ensuring that culinary professionals can meet diverse menu demands.

The 1020ESG, on the other hand, expands on the capabilities of the 1010ESG while maintaining a compact profile. With a slightly larger cooking chamber, it allows for more substantial portions. Users can benefit from advanced features such as programmable recipes, which streamline operations in busy kitchens. The consistent cooking performance of the 1020ESG ensures that food retains its flavor and visual appeal, enhancing the dining experience.

For those requiring a larger capacity, the Alto-Shaam 714ESG and 2020ESG models provide exceptional solutions. The 714ESG is designed for heavy-duty use, making it suitable for larger batches and high-volume operations. It includes multiple cooking racks and robust construction, providing reliability and durability in high-pressure environments.

The 2020ESG takes it a step further with its extensive features tailored for extensive food service operations. Offering advanced technology and high capacity, it is aimed at large-scale kitchens where efficiency and consistency are paramount. All these models benefit from the patented Halo Heat technology, ensuring that each dish is cooked evenly and served at the perfect temperature.

In summary, the Alto-Shaam 1218ESG, 1010ESG, 1020ESG, 714ESG, and 2020ESG represent a perfect blend of technology, reliability, and versatility. They cater to a wide range of culinary needs while ensuring the quality and consistency that food service professionals demand. With their user-friendly interfaces and innovative cooking solutions, these models continue to set the standard in the commercial cooking equipment industry.