Alto-Shaam 1020ESG, 1218ESG, 1010ESG, 714ESG, 2020ESG, 610ESG manual GAS Intake

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INSTALLATION

GAS SUPPLY & INSTALLATION

D A N G E R

Installation, air adjustment and/or service work must be in accordance with all local codes and must be performed by a certified service technician qualified to work on gas appliances.

Remove any tape or compound residue on all external thread connections before proceeding. Use an approved gas pipe sealant at all external threaded connections,

Gas piping used on gas connections must avoid sharp bends that may restrict the flow of gas to the appliance. If the connected pressure exceeds 14.0" W.C. (3.5 kPa), a step-down regulator is required to be supplied by the owner/operator.

Close the individual manual shut-off valve to isolate the appliance from the gas supply piping system during any pressure testing at test pressures equal to or less than 1/2 psig. (3,4 kPa). The appliance and individual shut-off valve must be disconnected from the gas supply piping system during any pressure testing at pressures in excess of 1/2 psig. (3,4 kPa).

GAS INTAKE

A-G Installation elbow B Wall Valve

C-D Three-piece union fitting (minimum 1 per installation)

E-F End connector for the flexible tube H Marking line

DANGER

DO NOT store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.

DANGER

NE PAS entreposer ni utiliser d'essence ou d'autres vapeurs ou liquides inflammables à proximité de cet appareil ou de tout autre appareil.

DANGER

DO NOT spray aerosols in the vicinity of this appliance while it is in operation.

In the U.S.A., installation must conform to local codes or, in the absence of local codes, with the current edition of the National Fuel Gas Code, NFPA-54 and ANSI Z83.11a CSA 1.8a 2004 (or latest edition). In Canada, installation must be in accordance with local codes, CAN/CGA-B149.1,

Installation for Natural Gas Burning Appliances and Equipment (latest edition) or CAN/CGAB149.2

Installation for Propane Burning Appliances and Equipment (latest edition).

The inlet supply line must be properly sized to accommodate all individual appliances simultaneously used on the same line but must never be smaller than 3/4" NPT.

COMBITOUCH® ESG SERIES • GAS INSTALLATION MANUAL • MN-29246 • 18.

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Contents ES GAS Installation L I V E R Y P a C k I N GSafety Procedures Precautions N G E RInstallation Codes & Standards Ventilation RequirementsPositioning on site Minimum Clearance RequirementsPositioning requirements Lifting Instructions Common Specifications 610, 1010, 714 CombiGuard FI-23014Oven must be installed level Hood installation is requiredWater supply shut-off valve and back-flow preventer when 610ESG Touch1010ESG Touch 1010ESG714ESG Touch 714ESG1020ESG Touch 1020ESG1218ESG Touch 1218ESG2020ESG Touch 2020ESGElectrical Electrical Grounding InstructionsMobile Equipment Restraint Ventilation Requirements GAS Supply & Installation GAS Intake GAS Piping Must Never Be Installed to RUN Under the Burner GAS Exhaust Leak TestingNever USE AN Open Water Quality Requirements ONE SUggESTEd T e r Valve Installation On/O COMBITOUcH cHEckLIST Error cOdES E15 E51 E93 LED fl ashing sequence, with 2 fl ashes per period LED fl ashing sequence, with 3 fl ashes per periodLED fl ashing sequence, with 4 fl ashes per period LED fl ashing sequence, with 5 fl ashes per periodESI Original Equipment Limited Warranty Transportation dAMAgE ANd cLAIMS
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610ESG, 2020ESG, 714ESG, 1020ESG, 1010ESG specifications

Alto-Shaam is a leading manufacturer of innovative cooking equipment, renowned for its commitment to quality and efficiency. Among its impressive lineup, the 1218ESG, 1010ESG, 1020ESG, 714ESG, and 2020ESG models stand out for their versatility and advanced technology, catering to the needs of modern kitchens.

The Alto-Shaam 1218ESG is a compact yet powerful solution designed specifically for high-volume cooking. Its key features include a unique Halo Heat technology that ensures even heat distribution, eliminating the need for fans or excessive airflow. This technology maintains the food's moisture and quality, making it ideal for holding, cooking, and reheating a variety of dishes. Additionally, the 1218ESG offers touchscreen controls, allowing for easy operation and programming, as well as a wide temperature range to accommodate various cooking requirements.

Similarly, the 1010ESG is engineered for efficiency in smaller spaces without sacrificing performance. It shares the same Halo Heat technology, paired with a space-saving design. The 1010ESG features a user-friendly interface and is equipped with programmable settings, making it easy to replicate dishes consistently. Its versatility allows it to handle everything from baked goods to meats, ensuring that culinary professionals can meet diverse menu demands.

The 1020ESG, on the other hand, expands on the capabilities of the 1010ESG while maintaining a compact profile. With a slightly larger cooking chamber, it allows for more substantial portions. Users can benefit from advanced features such as programmable recipes, which streamline operations in busy kitchens. The consistent cooking performance of the 1020ESG ensures that food retains its flavor and visual appeal, enhancing the dining experience.

For those requiring a larger capacity, the Alto-Shaam 714ESG and 2020ESG models provide exceptional solutions. The 714ESG is designed for heavy-duty use, making it suitable for larger batches and high-volume operations. It includes multiple cooking racks and robust construction, providing reliability and durability in high-pressure environments.

The 2020ESG takes it a step further with its extensive features tailored for extensive food service operations. Offering advanced technology and high capacity, it is aimed at large-scale kitchens where efficiency and consistency are paramount. All these models benefit from the patented Halo Heat technology, ensuring that each dish is cooked evenly and served at the perfect temperature.

In summary, the Alto-Shaam 1218ESG, 1010ESG, 1020ESG, 714ESG, and 2020ESG represent a perfect blend of technology, reliability, and versatility. They cater to a wide range of culinary needs while ensuring the quality and consistency that food service professionals demand. With their user-friendly interfaces and innovative cooking solutions, these models continue to set the standard in the commercial cooking equipment industry.