Alto-Shaam 1218ESG, 1010ESG, 1020ESG, 714ESG Positioning on site, Minimum Clearance Requirements

Page 6

INSTALLATION

SITE INSTALLATION

C A U T I O N

THE APPLIANCE MUST REMAIN ON

THE PALLET WHILE BEING MOVED

TO THE INSTALLATION SITE BY FORK

LIFT OR PALLET LIFT TRUCK.

NOTE: Note dimensions required for doorways and aisles for access of the oven and pallet to the installation site. Transport the oven in an upright and level position only. Do not tilt the oven.

NOTE: To avoid equipment damage, observe attention label on oven for area to avoid with lifting fork.

Positioning on site

Stand the oven in a level position. Use the adjustable feet to overcome an uneven floor and ensure that the unit is level.

It is strongly recommended that table top models be mounted on a factory supplied stand or a stand that is stable, open, and level. Recommended height is 23-inches (584mm).

Adjust the height of floor models for smooth access of the trolley or cart. When positioning the oven, observe the minimum space allocation requirements shown.

To insure proper operation, the installation of this oven must be completed by qualified technicians in accordance with the instructions provided in this manual. Failure to follow the instructions provided may result in damage to the oven, building, or cause personal injury to personnel.

MINIMUM CLEARANCE REQUIREMENTS

left side

6" (152mm) minimum

 

18" (457mm) service access recommended

 

20" (508mm) from heat producing equipment

right side

4" (102mm)

back

4" (102mm) for plumbing

top

20" (508mm) for air movement

NOTE: Additional clearance is needed for service access. A minimum distance of 18-inches is strongly recommended. If adequate service clearance is not provided, it will be necessary to disconnect the gas, water, and drain to move the oven with a fork lift for service access. Charges in connection with inadequate service access is not covered under warranty.

COMBITOUCH® ESG SERIES • GAS INSTALLATION MANUAL • MN-29246 • 4.

Image 6
Contents ES GAS Installation L I V E R Y P a C k I N GSafety Procedures Precautions N G E RInstallation Codes & Standards Ventilation RequirementsPositioning on site Minimum Clearance RequirementsPositioning requirements Lifting Instructions Common Specifications 610, 1010, 714 CombiGuard FI-23014Water supply shut-off valve and back-flow preventer when Oven must be installed levelHood installation is required 610ESG Touch1010ESG Touch 1010ESG714ESG Touch 714ESG1020ESG Touch 1020ESG1218ESG Touch 1218ESG2020ESG Touch 2020ESGElectrical Electrical Grounding InstructionsMobile Equipment Restraint Ventilation Requirements GAS Supply & Installation GAS Intake GAS Piping Must Never Be Installed to RUN Under the Burner Leak Testing Never USE AN OpenGAS Exhaust Water Quality Requirements ONE SUggESTEd T e r Valve Installation On/O COMBITOUcH cHEckLIST Error cOdES E15 E51 E93 LED fl ashing sequence, with 4 fl ashes per period LED fl ashing sequence, with 2 fl ashes per periodLED fl ashing sequence, with 3 fl ashes per period LED fl ashing sequence, with 5 fl ashes per periodESI Original Equipment Limited Warranty Transportation dAMAgE ANd cLAIMS
Related manuals
Manual 33 pages 35.63 Kb

610ESG, 2020ESG, 714ESG, 1020ESG, 1010ESG specifications

Alto-Shaam is a leading manufacturer of innovative cooking equipment, renowned for its commitment to quality and efficiency. Among its impressive lineup, the 1218ESG, 1010ESG, 1020ESG, 714ESG, and 2020ESG models stand out for their versatility and advanced technology, catering to the needs of modern kitchens.

The Alto-Shaam 1218ESG is a compact yet powerful solution designed specifically for high-volume cooking. Its key features include a unique Halo Heat technology that ensures even heat distribution, eliminating the need for fans or excessive airflow. This technology maintains the food's moisture and quality, making it ideal for holding, cooking, and reheating a variety of dishes. Additionally, the 1218ESG offers touchscreen controls, allowing for easy operation and programming, as well as a wide temperature range to accommodate various cooking requirements.

Similarly, the 1010ESG is engineered for efficiency in smaller spaces without sacrificing performance. It shares the same Halo Heat technology, paired with a space-saving design. The 1010ESG features a user-friendly interface and is equipped with programmable settings, making it easy to replicate dishes consistently. Its versatility allows it to handle everything from baked goods to meats, ensuring that culinary professionals can meet diverse menu demands.

The 1020ESG, on the other hand, expands on the capabilities of the 1010ESG while maintaining a compact profile. With a slightly larger cooking chamber, it allows for more substantial portions. Users can benefit from advanced features such as programmable recipes, which streamline operations in busy kitchens. The consistent cooking performance of the 1020ESG ensures that food retains its flavor and visual appeal, enhancing the dining experience.

For those requiring a larger capacity, the Alto-Shaam 714ESG and 2020ESG models provide exceptional solutions. The 714ESG is designed for heavy-duty use, making it suitable for larger batches and high-volume operations. It includes multiple cooking racks and robust construction, providing reliability and durability in high-pressure environments.

The 2020ESG takes it a step further with its extensive features tailored for extensive food service operations. Offering advanced technology and high capacity, it is aimed at large-scale kitchens where efficiency and consistency are paramount. All these models benefit from the patented Halo Heat technology, ensuring that each dish is cooked evenly and served at the perfect temperature.

In summary, the Alto-Shaam 1218ESG, 1010ESG, 1020ESG, 714ESG, and 2020ESG represent a perfect blend of technology, reliability, and versatility. They cater to a wide range of culinary needs while ensuring the quality and consistency that food service professionals demand. With their user-friendly interfaces and innovative cooking solutions, these models continue to set the standard in the commercial cooking equipment industry.