Alto-Shaam 4.10esi, 4.10ESiVH Ventless hood model, Operation, Filter door latch, Indicator Light

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i n s t a l l a t i o n

ventless hood model

The Ventless Hood option is factory installed

 

directly on the top of the Alto-Shaam Combitherm

 

oven. The hood is designed to vent clean air back

 

into the kitchen, filtering vapors and grease. A

 

high-power fan draws steam and fumes into the

2

hood intake and out the top surface exhaust vent.

Fumes and vapors are circulated through filters.

 

An activated charcoal filter cleans the air before

1

venting it out the top of the hood.

operation

1 Turn the ventless hood power knob “ON”.

3

2 Indicator light will illuminate.

3 Wait five seconds, then press the Combitherm oven power “ON”.

filter door latch

Using a coin or screwdriver, turn to open; reverse procedure to close and latch.

Hood and oven will not operate unless this is closed properly.

Indicator Light

If the indicator light does not illuminate, the filters may be missing or not properly aligned. Check them for proper positioning. Ventless hood and oven will not operate unless the hood is closed properly.

Timed Latching Mechanism: In order to evacuate steam and grease- laden air from the oven interior, this mechanism prevents the operator from fully opening the oven door for 20 seconds. Longer wait times can be programmed into the control. The mechanism automatically disengages at the end of a pre-set time allowing full door extension.

Emergency Latch Release: This release is to be used ONLY if the timed latch mechanism is not working or in the event of a power outage. Repeated use of the emergency release may damage the switching mechanism. Latch is located on the right side of the oven, toward the back.

CT Express INSTALLATION MANUAL • 17..

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Contents CT Express Warranty P a c k i n g L i v e r yN g e r Safety procedures and precautionsSound pressure measurement Site InstallationInstallation codes & Standards Ventilation requirementsMinimum Clearance Requirements Positioning on siteLifting Instructions Positioning requirements Stand InstallationCombitherm Cleaning Liquid CE-24750 Accessories410esi 410esiVH Electrical connection Hard wired modelsTop/Back of unit Risk of electric shock Obile equipment restraintAppliance must be secured To building structure Use a drinking quality, cold water supply only Water quality requirementWater connections One suggested Method of installationOptional hand held spray hose InstallationWater drainage Water ValveFilter door latch Indicator LightVentless hood model OperationTop exhaust vent Filter switchFilter track Clearances CT Express checklistPress the Start Icon to Acknowledge the Error Controlerror codesERROR CodesE15 ConterrorolcodesERROR CodesE51 E93 Error codes Original equipment limited warranty TRansportation damage and claims
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4.10esi, 4.10ESiVH specifications

The Alto-Shaam CombiOven series, including models 4.10ESiVH, 4.10ESi, and 4.10CCi, is a revolutionary line of cooking equipment designed to enhance versatility and efficiency in commercial kitchens. These combi ovens are engineered for advanced cooking techniques, combining steam and convection heat, allowing chefs to achieve precise cooking results while conserving energy and promoting food quality.

One of the main features of the Alto-Shaam CombiOven is its FlexiRack system, which optimizes space and provides flexibility. This system allows for the seamless configuration of cooking trays, making it easy to adjust cooking capacity based on specific needs. The ovens also come with removable, dishwasher-safe racks that simplify cleaning and maintenance, further enhancing operational efficiency.

The 4.10ESiVH model features Alto-Shaam's exclusive Halo Heat technology, which creates a gentle, even heat distribution throughout the cooking chamber. This technology not only enhances cooking performance but also preserves food moisture and texture, resulting in superior finished dishes. Additionally, the models are equipped with a state-of-the-art touchscreen interface that streamlines the cooking process. Customized cooking programs can be set, and real-time monitoring ensures consistent results across different culinary applications.

Another notable characteristic of the Alto-Shaam CombiOven series is its energy-efficient design. These ovens consume less energy compared to traditional cooking methods, aligning with sustainability goals in modern kitchens. The built-in water filtration system ensures the steam produced is of high quality, reducing scale buildup and extending the lifespan of the equipment.

Furthermore, the 4.10CCi model includes advanced features such as a core temperature probe and multiple cooking modes, including steam, convection, and combination cooking. This level of versatility allows chefs to prepare diverse dishes, from moist baked goods to perfectly roasted meats. The compact design of the ovens also makes them suitable for operations with limited space, without compromising on performance or capacity.

In summary, the Alto-Shaam CombiOven series, particularly the 4.10ESiVH, 4.10ESi, and 4.10CCi models, stand out in the market for their innovative technology, user-friendly functionality, and energy-efficient performance. These ovens empower chefs to create restaurant-quality meals with ease, making them an invaluable asset for any professional kitchen.
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