Alto-Shaam 4.10ESiVH, 4.10esi manual Error codes

Page 26

error codes

when the oven malfunctions, an error code will appear in the display.

PRESS THE START ICON TO ACKNOWLEDGE THE ERROR.

The icons that begin to flash represent operational modes that are still usable. when the oven fault is corrected, the combitherm will return to normal operation.

error

 

model

 

mode

 

display shows

 

 

 

 

 

 

es

esg

steam

combination

convection

retherm

code

 

 

esi

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

e01

Low Water Boiler

Yes

No

No

No

To 365°F/185°C

No

 

 

 

 

 

 

 

 

e02

Control Temp High

Yes

Yes

No

No

No

No

 

 

 

 

 

 

 

 

e03

Fan Motor Error

Yes

Yes

No

No

No

No

 

 

 

 

 

 

 

 

e04

Fan Motor 2 Error

Yes

Yes

No

No

No

No

 

 

 

 

 

 

 

 

e11

Convection Temperature High

Yes

Yes

BOILER UNITS

No

No

No

 

 

 

 

ONLY

 

 

 

 

 

 

 

 

 

 

 

e13

Boiler Temperature High

Yes

No

No

No

Yes

No

 

 

 

 

 

 

 

 

e15

Condenser Temperature High

Yes

Yes

No

No

To 356°F/180°C

No

 

 

 

 

 

 

 

 

e20

B11 Core Temperature Probe Single Point

Yes

Yes

No

No

No

No

 

Fault - HACCP only

 

 

 

 

 

 

 

 

 

 

 

 

 

 

e21

N6 Cavity Probe Fault

Yes

Yes

BOILER UNITS

No

No

No

 

 

 

 

ONLY

 

 

 

 

 

 

 

 

 

 

 

e22

B10 Core Temp Probe Fault

Yes

Yes

BY TIME ONLY

BY TIME ONLY

BY TIME ONLY

BY TIME ONLY

 

 

 

 

 

 

 

 

e23

B4 Boiler Probe Fault

Yes

No

No

No

No

No

 

 

 

 

 

 

 

 

e24

B5 Bypass Probe Fault

Yes

Yes

No

No

Yes

No

 

 

 

 

 

 

 

 

e25

B3 Condenser Probe Fault

Yes

Yes

Yes

No

To 356°F/180°C

No

 

 

 

 

 

 

 

 

e26

N8 Boiler Safety Temperature Probe Fault

Yes

No

No

No

No

No

 

 

 

 

 

 

 

 

e27

Boiler Element Temperature High

Yes

No

No

No

Yes

No

 

 

 

 

 

 

 

 

e34

Steam Generator Drain Pump Fault

Yes

No

No

No

No

No

 

 

 

 

 

 

 

 

e36

Steam Temperature High

Yes

No

No

No

Yes

No

 

 

 

 

 

 

 

 

e51

No Water in Boiler

Yes

No

No

No

Yes

No

 

 

 

 

 

 

 

 

e53

Fan Motor High Temperature

Yes

Yes

No

No

No

No

 

 

 

 

 

 

 

 

e54

Fan Motor 2 High Temperature

Yes

Yes

No

No

No

No

 

 

 

 

 

 

 

 

e55

Vent Not Open

Yes

Yes

Yes

Yes

Yes

Yes

 

 

 

 

(NO BROWNING)

(NO BROWNING)

(NO BROWNING)

(NO BROWNING)

e57

No Rinse Water

Yes

Yes

Yes

Yes

Yes

Yes

 

 

 

 

 

 

 

 

e93

Communication Error FROM Display Board

Yes

Yes

No

No

No

No

 

 

 

 

 

 

 

 

e94

Communication Error TO Display Board

Yes

Yes

No

No

No

No

 

 

 

 

 

 

 

 

CT Express INSTALLATION MANUAL • 24..

Image 26
Contents CT Express Warranty L i v e r y P a c k i n gSafety procedures and precautions N g e rVentilation requirements Site InstallationInstallation codes & Standards Sound pressure measurementPositioning on site Minimum Clearance RequirementsLifting Instructions Stand Installation Positioning requirementsAccessories Combitherm Cleaning Liquid CE-24750410esi 410esiVH Hard wired models Electrical connectionTop/Back of unit Appliance must be secured To building structure Obile equipment restraintRisk of electric shock Water quality requirement Use a drinking quality, cold water supply onlyOne suggested Method of installation Water connectionsInstallation Optional hand held spray hoseWater Valve Water drainageOperation Indicator LightVentless hood model Filter door latchFilter track Filter switchTop exhaust vent CT Express checklist ClearancesControlerror codesERROR Codes Press the Start Icon to Acknowledge the ErrorConterrorolcodesERROR Codes E15E51 E93 Error codes Original equipment limited warranty TRansportation damage and claims
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Manual 58 pages 27.58 Kb

4.10esi, 4.10ESiVH specifications

The Alto-Shaam CombiOven series, including models 4.10ESiVH, 4.10ESi, and 4.10CCi, is a revolutionary line of cooking equipment designed to enhance versatility and efficiency in commercial kitchens. These combi ovens are engineered for advanced cooking techniques, combining steam and convection heat, allowing chefs to achieve precise cooking results while conserving energy and promoting food quality.

One of the main features of the Alto-Shaam CombiOven is its FlexiRack system, which optimizes space and provides flexibility. This system allows for the seamless configuration of cooking trays, making it easy to adjust cooking capacity based on specific needs. The ovens also come with removable, dishwasher-safe racks that simplify cleaning and maintenance, further enhancing operational efficiency.

The 4.10ESiVH model features Alto-Shaam's exclusive Halo Heat technology, which creates a gentle, even heat distribution throughout the cooking chamber. This technology not only enhances cooking performance but also preserves food moisture and texture, resulting in superior finished dishes. Additionally, the models are equipped with a state-of-the-art touchscreen interface that streamlines the cooking process. Customized cooking programs can be set, and real-time monitoring ensures consistent results across different culinary applications.

Another notable characteristic of the Alto-Shaam CombiOven series is its energy-efficient design. These ovens consume less energy compared to traditional cooking methods, aligning with sustainability goals in modern kitchens. The built-in water filtration system ensures the steam produced is of high quality, reducing scale buildup and extending the lifespan of the equipment.

Furthermore, the 4.10CCi model includes advanced features such as a core temperature probe and multiple cooking modes, including steam, convection, and combination cooking. This level of versatility allows chefs to prepare diverse dishes, from moist baked goods to perfectly roasted meats. The compact design of the ovens also makes them suitable for operations with limited space, without compromising on performance or capacity.

In summary, the Alto-Shaam CombiOven series, particularly the 4.10ESiVH, 4.10ESi, and 4.10CCi models, stand out in the market for their innovative technology, user-friendly functionality, and energy-efficient performance. These ovens empower chefs to create restaurant-quality meals with ease, making them an invaluable asset for any professional kitchen.