Alto-Shaam 4.10esi, 4.10ESiVH manual Original equipment limited warranty

Page 27

original equipment limited warranty

Alto-Shaam, Inc. warrants to the original purchaser that any original part that is found to be defective in material or workmanship will, at Alto-Shaam’s option, subject to provisions hereinafter stated, be replaced with a new or rebuilt part.

The labor warranty remains in effect one (1) year from installation or fifteen (15) months from the shipping date, whichever occurs first. Alto-Shaam will bear normal labor charges performed by an authorized Alto-Shaam service agent during standard business hours, and excluding overtime, holiday rates or any additional fees.

The parts warranty remains in effect for one (1) year from installation or fifteen (15) months from the shipping date, whichever occurs first.

THIS WARRANTY DOES NOT APPLY TO:

1.Replacement of light bulbs, door gaskets, and/or the replacement of glass due to damage of any kind.

2.Equipment damage caused by accident, shipping, improper installation or alteration.

3.Steam generator or steam generating system damage as a result of inadequate routine maintenance and cleaning. Required maintenance and cleaning of steam generating equipment is the responsibility of the owner/operator.

4.Equipment used under conditions of abuse, misuse, carelessness or abnormal conditions including, but not limited to, equipment subjected to harsh or inappropriate chemicals including, but not limited to, compounds containing chlorine, chlorides or quaternary salts, or equipment with missing or altered serial numbers.

5.Equipment that uses water must meet Alto-Shaam’s minimum water quality standards as shown below.

USE OF WATER NOT MEETING ALTO-SHAAM’S MINIMUM WATER QUALITY STANDARDS WILL VOID THIS WARRANTY.

Water quality and required maintenance of steam generating equipment is the responsibility of the owner/operator. The installation and use of Alto-Shaam’s CombiGuard™ Water Filtration System is highly recommended.

ALTO-SHAAM COMBITHERM WATER QUALITY MINIMUM STANDARDS

CONTAMINANT

INLET WATER REQUIREMENTS (UNTREATED WATER)

 

 

Free Chlorine

Less than 0.1 ppm (mg\L)

 

 

Hardness

Less than 3 gpg (52 ppm)

 

 

Chloride

Less than 30 ppm (mg\L)

 

 

pH

7.0 to 8.5

 

 

Alkalinity

Less than 50 ppm (mg\L)

 

 

Silica

Less than 12 ppm (mg\L)

 

 

Total Dissolved Solids (tds)

Less than 60 ppm

6.Damage caused by use of any cleaning agent other than Alto-Shaam’s Combitherm® Oven Cleaner including, but not limited to, damage due to chlorine, bleach, quaternary salts, scouring powders or other harmful chemicals. Use of Alto-Shaam’s Combitherm Cleaner on Combitherm ovens is highly recommended.

7.Any losses or damage resulting from malfunction, including loss of product, food product, revenue, or other consequential or incidental damages of any kind.

8.Equipment modified in any manner from original model, substitution of parts other than factory authorized parts, removal of any parts including legs, or addition of any parts.

THIS WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ALL OTHER WARRANTIES, EXPRESSED OR IMPLIED, INCLUDING THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE. IN NO EVENT SHALL ALTO-SHAAM BE LIABLE FOR LOSS OF USE, LOSS OF REVENUE OR PROFIT, OR LOSS OF PRODUCT, OR FOR ANY INDIRECT, INCIDENTAL OR CONSEQUENTIAL DAMAGES.

No person except an officer of Alto-Shaam, Inc. is authorized to modify this warranty or to incur on behalf of Alto-Shaam any other obligation or liability in connection with Alto-Shaam equipment.

Warranty effective November 1, 2011

CT Express INSTALLATION MANUAL • 25..

Image 27
Contents CT Express Warranty P a c k i n g L i v e r yN g e r Safety procedures and precautionsSound pressure measurement Site InstallationInstallation codes & Standards Ventilation requirementsMinimum Clearance Requirements Positioning on siteLifting Instructions Positioning requirements Stand InstallationCombitherm Cleaning Liquid CE-24750 Accessories410esi 410esiVH Electrical connection Hard wired modelsTop/Back of unit Obile equipment restraint Risk of electric shockAppliance must be secured To building structure Use a drinking quality, cold water supply only Water quality requirementWater connections One suggested Method of installationOptional hand held spray hose InstallationWater drainage Water ValveFilter door latch Indicator LightVentless hood model OperationFilter switch Top exhaust ventFilter track Clearances CT Express checklistPress the Start Icon to Acknowledge the Error Controlerror codesERROR CodesE15 ConterrorolcodesERROR CodesE51 E93 Error codes Original equipment limited warranty TRansportation damage and claims
Related manuals
Manual 58 pages 27.58 Kb

4.10esi, 4.10ESiVH specifications

The Alto-Shaam CombiOven series, including models 4.10ESiVH, 4.10ESi, and 4.10CCi, is a revolutionary line of cooking equipment designed to enhance versatility and efficiency in commercial kitchens. These combi ovens are engineered for advanced cooking techniques, combining steam and convection heat, allowing chefs to achieve precise cooking results while conserving energy and promoting food quality.

One of the main features of the Alto-Shaam CombiOven is its FlexiRack system, which optimizes space and provides flexibility. This system allows for the seamless configuration of cooking trays, making it easy to adjust cooking capacity based on specific needs. The ovens also come with removable, dishwasher-safe racks that simplify cleaning and maintenance, further enhancing operational efficiency.

The 4.10ESiVH model features Alto-Shaam's exclusive Halo Heat technology, which creates a gentle, even heat distribution throughout the cooking chamber. This technology not only enhances cooking performance but also preserves food moisture and texture, resulting in superior finished dishes. Additionally, the models are equipped with a state-of-the-art touchscreen interface that streamlines the cooking process. Customized cooking programs can be set, and real-time monitoring ensures consistent results across different culinary applications.

Another notable characteristic of the Alto-Shaam CombiOven series is its energy-efficient design. These ovens consume less energy compared to traditional cooking methods, aligning with sustainability goals in modern kitchens. The built-in water filtration system ensures the steam produced is of high quality, reducing scale buildup and extending the lifespan of the equipment.

Furthermore, the 4.10CCi model includes advanced features such as a core temperature probe and multiple cooking modes, including steam, convection, and combination cooking. This level of versatility allows chefs to prepare diverse dishes, from moist baked goods to perfectly roasted meats. The compact design of the ovens also makes them suitable for operations with limited space, without compromising on performance or capacity.

In summary, the Alto-Shaam CombiOven series, particularly the 4.10ESiVH, 4.10ESi, and 4.10CCi models, stand out in the market for their innovative technology, user-friendly functionality, and energy-efficient performance. These ovens empower chefs to create restaurant-quality meals with ease, making them an invaluable asset for any professional kitchen.