Alto-Shaam 4.10esi, 4.10ESiVH manual L i v e r y, P a c k i n g

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d e l i v e r y

This alto-shaam appliance has been thoroughly tested and inspected to ensure only the highest quality unit is provided. upon receipt, check for any possible shipping damage and report it at once to the delivering carrier.

see transportation damage and claims section located in this manual.

This appliance, complete with unattached items and accessories, may have been delivered in one or more packages. check to ensure that all standard items and options have been received with each model as ordered.

save all the information and instructions packed with the appliance. complete and return the warranty card to the factory as soon as possible to ensure prompt service in the event of a warranty parts and labor claim.

This manual must be read and understood by all people using or installing the equipment model. contact the alto-shaam Tech Team service department if you have any questions concerning installation, operation, or maintenance.

note: all claims for warranty must include the full model number and serial number of the unit.

u n p a c k i n g

1. carefully remove the appliance from the carton or crate.

note: do not discard the carton and other packaging material until you have inspected the unit for hidden damage and tested it for proper operation.

2.read all instructions in this manual carefully before initiating the installation of this appliance.

do noT discard This Manual.

This manual is considered to be part of the appliance and is to be provided to the owner or manager of the business or to the person responsible for training operators. additional manuals are available from the alto-shaam tech team service department.

3.remove all protective plastic film, packaging materials, and accessories from the appliance before connecting electrical power. store any accessories in a convenient place for future use.

c a u t i o n

TO PREVENT PERSONAL INJURY,

USE CAUTION WHEN MOVING OR

LEVELING THIS APPLIANCE.

the information contained in this manual is important for the proper installation of this oven. please read carefully and retain for future reference.

improper connection of this appliance will nullify all warranties.

les informations contenues dans ce manuel sont importantes pour l’installation l’utilisation et l’entretiend de ce four. s’il vous plait lisez-le tres attentivement et conservez-le.

la non-application de ces consignes annule toutes garanties.

CT Express INSTALLATION MANUAL • 1..

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Contents CT Express Warranty P a c k i n g L i v e r yN g e r Safety procedures and precautionsSound pressure measurement Site InstallationInstallation codes & Standards Ventilation requirementsMinimum Clearance Requirements Positioning on siteLifting Instructions Positioning requirements Stand InstallationCombitherm Cleaning Liquid CE-24750 Accessories410esi 410esiVH Electrical connection Hard wired modelsTop/Back of unit Obile equipment restraint Risk of electric shockAppliance must be secured To building structure Use a drinking quality, cold water supply only Water quality requirementWater connections One suggested Method of installationOptional hand held spray hose InstallationWater drainage Water ValveFilter door latch Indicator LightVentless hood model OperationFilter switch Top exhaust ventFilter track Clearances CT Express checklistPress the Start Icon to Acknowledge the Error Controlerror codesERROR CodesE15 ConterrorolcodesERROR CodesE51 E93 Error codes Original equipment limited warranty TRansportation damage and claims
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Manual 58 pages 27.58 Kb

4.10esi, 4.10ESiVH specifications

The Alto-Shaam CombiOven series, including models 4.10ESiVH, 4.10ESi, and 4.10CCi, is a revolutionary line of cooking equipment designed to enhance versatility and efficiency in commercial kitchens. These combi ovens are engineered for advanced cooking techniques, combining steam and convection heat, allowing chefs to achieve precise cooking results while conserving energy and promoting food quality.

One of the main features of the Alto-Shaam CombiOven is its FlexiRack system, which optimizes space and provides flexibility. This system allows for the seamless configuration of cooking trays, making it easy to adjust cooking capacity based on specific needs. The ovens also come with removable, dishwasher-safe racks that simplify cleaning and maintenance, further enhancing operational efficiency.

The 4.10ESiVH model features Alto-Shaam's exclusive Halo Heat technology, which creates a gentle, even heat distribution throughout the cooking chamber. This technology not only enhances cooking performance but also preserves food moisture and texture, resulting in superior finished dishes. Additionally, the models are equipped with a state-of-the-art touchscreen interface that streamlines the cooking process. Customized cooking programs can be set, and real-time monitoring ensures consistent results across different culinary applications.

Another notable characteristic of the Alto-Shaam CombiOven series is its energy-efficient design. These ovens consume less energy compared to traditional cooking methods, aligning with sustainability goals in modern kitchens. The built-in water filtration system ensures the steam produced is of high quality, reducing scale buildup and extending the lifespan of the equipment.

Furthermore, the 4.10CCi model includes advanced features such as a core temperature probe and multiple cooking modes, including steam, convection, and combination cooking. This level of versatility allows chefs to prepare diverse dishes, from moist baked goods to perfectly roasted meats. The compact design of the ovens also makes them suitable for operations with limited space, without compromising on performance or capacity.

In summary, the Alto-Shaam CombiOven series, particularly the 4.10ESiVH, 4.10ESi, and 4.10CCi models, stand out in the market for their innovative technology, user-friendly functionality, and energy-efficient performance. These ovens empower chefs to create restaurant-quality meals with ease, making them an invaluable asset for any professional kitchen.
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