ConterrorolcodesERROR Codes, E15 | Alto-Shaam 4.10esi, 4.10ESiVH

conterrorolcodesERROR CODES

error	error call out in display	description of error		possible cause
code

e13	Boiler Temperature High	Boiler temperature overheats	— Scale build up inside steam generator .
			— Scale build up on water level probe .
			— B4 Probe connection problem .
			— B4 probe faulty .

e15	Condensor Temperature High	Excess condensor	— Untreated water supply line is shut off.
		temperature	— Untreated water supply line is connected to
				warm water .
			— B3 probe connection problem .
			— B3 probe is faulty .
			— Single solenoid valve Y2 obstructed or faulty .
			— Wiring or connection problem .
			— Relay board, high voltage is not operating.

e20	HACCp Only - B11 Core	Single point core temperature	— Clean probe Receptacle pins with sand paper.
	Temperature Probe Single	probe defect or disconnected .	— B11 Single point Core Temperature probe with
	point Fault			quick connect, defective .
			— B11 Single point Core Temperature probe wires
	Error E20 is not shown in display.			with quick connect, disconnected.
	Error E20 is not shown in display.		— B11 Single point Core Temperature probe
	Instead a probe sign with “?” is		— B11 Single point Core Temperature probe
	Instead a probe sign with “?” is			receptacle, defective .
	shown as popup window. In case			receptacle, defective .
	shown as popup window. In case		— B11 Single point Core Temperature probe
	the customer cooks in time mode		— B11 Single point Core Temperature probe
	the customer cooks in time mode			receptacle wires disconnected .
	during ﬁ rst step and during second			receptacle wires disconnected .
	during ﬁ rst step and during second
	step switches to probe mode but has
	no probe in place, the error E20 will
	be shown in the error code list and
	HACCP list.

e21	N6 Cavity probe Fault	Cavity temperature probe	—	N6 Oven Cavity Temperature probe defective.
		defect or disconnected	— N6 Oven Cavity Temperature connection problem.

e22	B10 Core Temperature probe	Multipoint core temperature	— B10 Multipoint Core Temperature probe defective.
	Multipoint Fault	probe defect or disconnected	—	B10 Multipoint Core Temperature probe connection
				problem .

e23	B4 Boiler probe Fault	Boiler temperature probe	—	B4 Boiler temperature probe defective .
		defect or disconnected	—	B4 probe wires connection problem .

e24	B5 Bypass probe Fault	Bypass steam temperature	— B5 Bypass steam temperature probe defective .
		probe defect or disconnected	—	B5 Bypass steam temperature connection problem .

e25	B3 Condensor probe Fault	Condensor water	— B3 Condensor temperature probe defective.
		temperature probe defect or	— B3 Condensor probe connection problem.
		disconnected

e26	N8 Boiler Safety	Steam generator heating	—	N8 Boiler temperature probe defective .
	Temperature probe Fault	element protection probe	—	N8 probe connection problem .
		defect or disconnected

e27	Boiler Element	Excess steam generator	— Scale build up inside steam generator .
	Temperature High	safety probe	— Scale build up on water level probe .
			— Water level probe connection failure .
			— N8 boiler temperature probe defective .
			— N8 probe connection problem .
			— Steam element contactor(s) stuck closed.
			— Wiring or connection problem .

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CT Express INSTALLATION MANUAL • 21..

4.10esi, 4.10ESiVH specifications

The Alto-Shaam CombiOven series, including models 4.10ESiVH, 4.10ESi, and 4.10CCi, is a revolutionary line of cooking equipment designed to enhance versatility and efficiency in commercial kitchens. These combi ovens are engineered for advanced cooking techniques, combining steam and convection heat, allowing chefs to achieve precise cooking results while conserving energy and promoting food quality.

One of the main features of the Alto-Shaam CombiOven is its FlexiRack system, which optimizes space and provides flexibility. This system allows for the seamless configuration of cooking trays, making it easy to adjust cooking capacity based on specific needs. The ovens also come with removable, dishwasher-safe racks that simplify cleaning and maintenance, further enhancing operational efficiency.

The 4.10ESiVH model features Alto-Shaam's exclusive Halo Heat technology, which creates a gentle, even heat distribution throughout the cooking chamber. This technology not only enhances cooking performance but also preserves food moisture and texture, resulting in superior finished dishes. Additionally, the models are equipped with a state-of-the-art touchscreen interface that streamlines the cooking process. Customized cooking programs can be set, and real-time monitoring ensures consistent results across different culinary applications.

Another notable characteristic of the Alto-Shaam CombiOven series is its energy-efficient design. These ovens consume less energy compared to traditional cooking methods, aligning with sustainability goals in modern kitchens. The built-in water filtration system ensures the steam produced is of high quality, reducing scale buildup and extending the lifespan of the equipment.

Furthermore, the 4.10CCi model includes advanced features such as a core temperature probe and multiple cooking modes, including steam, convection, and combination cooking. This level of versatility allows chefs to prepare diverse dishes, from moist baked goods to perfectly roasted meats. The compact design of the ovens also makes them suitable for operations with limited space, without compromising on performance or capacity.

In summary, the Alto-Shaam CombiOven series, particularly the 4.10ESiVH, 4.10ESi, and 4.10CCi models, stand out in the market for their innovative technology, user-friendly functionality, and energy-efficient performance. These ovens empower chefs to create restaurant-quality meals with ease, making them an invaluable asset for any professional kitchen.

conterrorolcodesERROR CODES

e15

e20

receptacle wires disconnected .

e21

e22

e23

e24

e25

e26

e27

4.10esi, 4.10ESiVH specifications