Alto-Shaam 2800-SK/III, 1767-SK/III manual INS Tallatio N, 767-S K/II I & 1767-SK

Page 10

INS TALLATIO N

I NS TAL LA TION AM A UFSTELL ORT

INSTALLLATITIONSANWEISUISUNNGEN FÜR DIIE AUFFAN GSCHALEALE

767-S K/II I & 1767-SK/ III

 

Stand ardau ffang schale

 

148 31

 

[unten im Ofeninneren •

 

unter den Seitenschienen]

 

Auffang schale

 

100877 2

 

Führen Sie die

 

Auffangschale in

 

die entsprechende

 

Halterung ein.

 

Halter ung für

 

Auffang sch ale

 

10087 71

 

2800-SK/I II

 

STANDARD- AUFFANGS CHALE*

 

[UNTEN IM OFENINNEREN • UNTER

 

DEN SEITENSCHIENEN]

 

SCHIEBE N SIE DIE

AUFFANGSC HALE*

AUFFANGSCHALE

 

IN DIE HALTERUNG EN

 

UNTER IHR ER PLATTFORM

 

*SIEHE ALTO-SHAAM STÜCKLISTE FÜR ALTO-SHAAM TEILENUMMERN.

 

ACHTUNG

BEI UNSA CHGEMÄS SEM EINSETZEN

DER TROPFS CHALE KANN DAS

GERÄT SCHWER BESCHÄDIGT

WERDEN. AUSSERDEM BESTEHT

DIE GEFAHR, DASS ES DURCH

AUSTRETENDE FLUSSIGKEI T ZU

VERLETZUNGEN KOMMT.

767-S K/III, 1767 -SK/III, 2800- SK/III INSTALLA TI ON/BEDI ENUNG /SERVI CE GEBRAUCHSANW EISUNG

SEI TE 9

Image 10
Contents Betrieb InstallationWartung LIE Ferun G Or Sich T AchtungWEI S HI NWE is VO RsichtOrsi CHT Inst Allatio N767-SK/III 1767-SK/III 2800-SK/III Insta Llat 767-SK/III 1767-SK/III 2800-SK/IIIStapelanweisungen StapelmöglichkeitenH TU NG Insta Llat I on767-S K/II I & 1767-SK INS Tallatio N2800-SK/I GE Fahr Or SIC HT Be Dienun Gsanweis UngenBe DI ENU Ngsa Nweisu NG EN BED IEN Ungsfunktion ENBe Dienu Ngsanwei Sungen AKU ST Ische SignaleBe TRI EBS Merk Male UND FU NK TI Onen CH TU NG Vorgang bei warmen DampfSpe icher-M enütasten OderOr Sicht Auswahl von Grad Celsius oder Fahrenheit Spe rren und Freigeben von Prese T Spei cher -TastenSpe rren und Freigeben des Bedi enu ngs pultes Allgem eine Richtlinien zum Warmh alten VOR SI CHT Pflege UND Rein IgungPflege U ND RE Inigung Pflege DER Ausrü StungDesinf IZ IER UNG Desinfiz Ierun GSER VIC E FE HlersucheFEH Lersu CHE AN Inte Rnen Elektrisch EN KO Mpone NTE N WeisSE Rvic E Kein Strom. Anzeige ist dunk elWAR Tungs AN Sicht 767 -SK/ III & 1767- SK/IIWartung Sserv ICE Stückliste 767- SK/I II & 1767- SK/III 767-SK /III 1767-SK/III NummerElekt RON ISC HE Kompo Nenten Vorde rseit eElekt RON ISC HE Kompo Nenten Stück LIS TE 767-SK/III 176 7-SK/IIISER Vice WAR Tung Sans ICH T 28 00-SK/IIIWAR Tungs Service Stückliste Teilebeschreibung Menge Teile-NrKabelersatzkastenModell 2800-SK/III Zwei 2 Nr Eins 1 NrPage Page Page Page Page Page Page Telefon
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1767-SK/III, 2800-SK/III specifications

Alto-Shaam is renowned for its innovative cooking solutions, and the Alto-Shaam 1767-SK/III is no exception. This state-of-the-art cook-and-hold oven combines advanced technologies with user-friendly features, making it an essential tool for any commercial kitchen.

One of the standout features of the Alto-Shaam 1767-SK/III is its patented Halo Heat technology. This innovative system ensures that food is cooked evenly and held at the ideal serving temperature without the use of traditional heating elements. The result is a more consistent product that maintains its moisture and flavor, minimizing the risk of overcooking and drying out foods. Halo Heat creates an ambient heat environment, which is perfect for slow-cooking or holding items like meats, vegetables, and baked goods.

The oven’s digital control panel simplifies operation, offering precise temperature settings and timers for various cooking and holding tasks. With an intuitive interface, kitchen staff can easily navigate through presets and monitor cooking cycles, resulting in more efficient workflows. The enhanced control system also allows for programmable cooking profiles, enabling users to create custom settings that cater to specific menu items.

Another notable characteristic of the Alto-Shaam 1767-SK/III is its compact design. Despite its small footprint, it offers ample cooking capacity, making it suitable for kitchens with space constraints. The oven can accommodate various pan sizes and food types, enhancing versatility in menu preparation. This flexibility is particularly beneficial for restaurants or catering services that need to adapt to changing customer demands.

Durability is a fundamental aspect of the Alto-Shaam 1767-SK/III. Constructed with high-quality stainless steel, it withstands the rigors of daily use in busy environments. The oven is also designed for easy cleaning and maintenance, with removable racks and smooth surfaces that facilitate quick wipe-downs.

Energy efficiency is another key benefit of this model. The Halo Heat technology consumes less energy than traditional ovens while delivering superior results. This not only helps reduce operational costs but also aligns with sustainable practices that many businesses are striving to achieve.

In summation, the Alto-Shaam 1767-SK/III is a remarkable cook-and-hold oven that leverages advanced technology to elevate food quality and kitchen efficiency. With features like Halo Heat, an intuitive control panel, compact design, durability, and energy efficiency, it proves to be an invaluable asset for any culinary operation looking to enhance its offerings while optimizing resources.