Alto-Shaam manual Insta Llat, 767-SK/III 1767-SK/III 2800-SK/III

Page 7

INSTA LLAT

 

I ON

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

I NS TAL LA TION

 

AM A UFSTELL ORT

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

OPTIONE N UND ZUBEH ÖR

767-SK/III

1767-SK/III

2800-SK/III

 

 

 

 

 

 

 

 

 

Gummi, ganz er Umf ang

 

5004861

5004861

5001159

 

 

Schn eidhalter

 

 

RIPPCHEN

HL- 2635

HL-2635

HL- 2635

 

 

 

 

RIE SENSTEAK (CAFETERIA )

4459

4459

4459

 

 

Laufr ollen - 2 FIXIERT, 2 SCHWENK BAR MIT BREMSE

5004862

5004862

STANDARD

 

 

 

 

 

127 mm

 

 

 

 

 

89 mm

STANDARD

STANDARD

5008017

 

 

 

 

 

64 mm

5008022

––

––

 

 

Türschl oss mit Sch lüs sel

 

LK-22567

LK-22567

––

 

 

Auffangschale mit Abfluss

 

14831

14831

––

 

 

Stand beine, 152 mm, mit Flansch

5004863

5004863

5004863

 

 

(SATZ MIT VIER STÜCK)

 

 

 

Schal engitter - 457 MM X 660 MM

PN-2115

PN-2115

––

 

 

SCH ALENEIN SCHUB

 

 

 

 

 

Verschi ebare Auffa ngschale (NUR FÜR 230V)

5008240

5008240

––

 

 

Einschu b, Edelst ahl

GITTER, HERAUSZIEHBARES

SH- 2324

SH-2324

SH-27988

 

 

 

 

 

RIPPCHE N-GITTER

SH- 2743

SH-2743

––

 

 

Stape l-Montageteil

e

 

5004864

––

––

 

 

Hol zsp äne, Großp ackung

Apfel 9 kg

WC-22543

WC-22543

WC-22543

 

 

 

 

 

Kirsch e 9 kg

WC-22541

WC-22541

WC-22541

 

 

 

 

 

Hickory 9 kg

WC-2829

WC-2829

WC-2829

 

 

HACCP -Netzwerk optionen

Ahorn 9 kg

WC-22545

WC-22545

WC-22545

 

 

 

 

 

 

 

 

HACCP-D okum entation

 

 

 

 

 

 

HACCP mit Küchenmanagemen t

 

 

 

 

 

* FÜR ZUGEHÖRIGE TEILENUMMERN SIEHE HACCP SPEZIFIKATION NR. 9015.

 

 

SEITE 6

767-SK/I II, 1767 -SK/III,2800-SK/IIIINSTALLA TI ON/BEDIENU NG /SERVI CE GEBR AUCHSANW EI SUNG

Image 7
Contents Betrieb InstallationWartung LIE Ferun G Or Sich T AchtungWEI S Inst Allatio N VO RsichtOrsi CHT HI NWE is767-SK/III 1767-SK/III 2800-SK/III 767-SK/III 1767-SK/III 2800-SK/III Insta LlatStapelmöglichkeiten StapelanweisungenInsta Llat I on H TU NG767-S K/II I & 1767-SK INS Tallatio N2800-SK/I GE Fahr Be Dienun Gsanweis Ungen Or SIC HTBED IEN Ungsfunktion EN Be DI ENU Ngsa Nweisu NG ENBe Dienu Ngsanwei Sungen AKU ST Ische SignaleBe TRI EBS Merk Male UND FU NK TI Onen Vorgang bei warmen Dampf CH TU NGOder Spe icher-M enütastenOr Sicht Auswahl von Grad Celsius oder Fahrenheit Spe rren und Freigeben von Prese T Spei cher -TastenSpe rren und Freigeben des Bedi enu ngs pultes Allgem eine Richtlinien zum Warmh alten Pflege UND Rein Igung VOR SI CHTPflege DER Ausrü Stung Pflege U ND RE InigungDesinfiz Ierun G Desinf IZ IER UNGFE Hlersuche SER VIC EKein Strom. Anzeige ist dunk el WeisSE Rvic E FEH Lersu CHE AN Inte Rnen Elektrisch EN KO Mpone NTE N767 -SK/ III & 1767- SK/II WAR Tungs AN Sicht767-SK /III 1767-SK/III Nummer Wartung Sserv ICE Stückliste 767- SK/I II & 1767- SK/IIIVorde rseit e Elekt RON ISC HE Kompo Nenten767-SK/III 176 7-SK/III Elekt RON ISC HE Kompo Nenten Stück LIS TEWAR Tung Sans ICH T 28 00-SK/III SER ViceTeilebeschreibung Menge Teile-Nr WAR Tungs Service StücklisteZwei 2 Nr Eins 1 Nr KabelersatzkastenModell 2800-SK/IIIPage Page Page Page Page Page Page Telefon
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1767-SK/III, 2800-SK/III specifications

Alto-Shaam is renowned for its innovative cooking solutions, and the Alto-Shaam 1767-SK/III is no exception. This state-of-the-art cook-and-hold oven combines advanced technologies with user-friendly features, making it an essential tool for any commercial kitchen.

One of the standout features of the Alto-Shaam 1767-SK/III is its patented Halo Heat technology. This innovative system ensures that food is cooked evenly and held at the ideal serving temperature without the use of traditional heating elements. The result is a more consistent product that maintains its moisture and flavor, minimizing the risk of overcooking and drying out foods. Halo Heat creates an ambient heat environment, which is perfect for slow-cooking or holding items like meats, vegetables, and baked goods.

The oven’s digital control panel simplifies operation, offering precise temperature settings and timers for various cooking and holding tasks. With an intuitive interface, kitchen staff can easily navigate through presets and monitor cooking cycles, resulting in more efficient workflows. The enhanced control system also allows for programmable cooking profiles, enabling users to create custom settings that cater to specific menu items.

Another notable characteristic of the Alto-Shaam 1767-SK/III is its compact design. Despite its small footprint, it offers ample cooking capacity, making it suitable for kitchens with space constraints. The oven can accommodate various pan sizes and food types, enhancing versatility in menu preparation. This flexibility is particularly beneficial for restaurants or catering services that need to adapt to changing customer demands.

Durability is a fundamental aspect of the Alto-Shaam 1767-SK/III. Constructed with high-quality stainless steel, it withstands the rigors of daily use in busy environments. The oven is also designed for easy cleaning and maintenance, with removable racks and smooth surfaces that facilitate quick wipe-downs.

Energy efficiency is another key benefit of this model. The Halo Heat technology consumes less energy than traditional ovens while delivering superior results. This not only helps reduce operational costs but also aligns with sustainable practices that many businesses are striving to achieve.

In summation, the Alto-Shaam 1767-SK/III is a remarkable cook-and-hold oven that leverages advanced technology to elevate food quality and kitchen efficiency. With features like Halo Heat, an intuitive control panel, compact design, durability, and energy efficiency, it proves to be an invaluable asset for any culinary operation looking to enhance its offerings while optimizing resources.