Alto-Shaam 750-S, 500-S OP Eration, MA NU AL C ONT ROL Operat ION, MIN Utes Before L Ading FOO D

Page 17

OP ERATION

MA NU AL C ONT ROL OPERAT ION

1.

PREHEAT AT 200°F (93°C) FOR 30

 

Push power switc h to “ON” position. The pow er

 

MIN UTES BEFORE L ADING

FOO D.

 

button will illumi nate.

 

 

2.

Rotate the cont rol knob to 200°F (93°C).

Digital

 

The Set temperature will appear in the

 

Displ ay S200 and the temperat ure disp lay lig ht

 

wil l illuminate. Press the Temperature Display

 

Butto n at any time to display the

Actu al inside

 

air tempe ratu re

A19 0 .

 

 

3.

When the inside air tem perature reache s the

 

desi red holdin g temperat ure, the tempe rat ure

 

disp lay ligh t will

turn off.

 

 

4. Load the cabinet with hot food only.

 

 

The purpose of the holdi ng cabinet is to maint ain

 

hot food at prope r servi ng temp eratu res. Only

 

hot food shou ld be placed into the cab inet.

 

Before load ing the unit wit h food, use a food

 

thermome ter to make certa in all food product s

 

are at an inte rnal temperat ure range of 140° to

 

160 °F (60° to 71° C). All food not within the

 

prope r tempera ture ran ge shoul d be heated

 

before loadin g int o the holdi ng cabinet.

 

5.

Check to make certain the cabinet

door is

 

sec urely close d, and rotate the control kno b to

 

160 °F (71°C) .

 

 

 

THIS WILL NOT NECE SSARILY

BE THE FINAL SETTING.

The prop er temperatu re range for the foo d being hel d will depe nd on the type and quantity of product . Whether or not the doo r vents sho uld be

open or closed will also depend on the type of food bei ng hel d. When holding foo d for prolonge d peri ods, it is advisable to perio dically check the inter nal tem pera ture of each item to assu re maintena nce of the proper temper ature range. Reset the hol ding tem peratu re acc ordin gly.

TO TOGGLE BET WEEN FAHREN HEIT

AND CELSIU S

The factor y def ault is Fahrenh eit. To chan ge to Celsius:

With the cont rol OFF (i.e. tem peratu re sett ing in

1. the OFF position), press and hold the Tempera ture Display button for 5 secon ds. The control will show “degC ” for 3 sec onds to

2. verify sel ect ion and then show the tem peratu re. (Set Point or Actual, whiche ver the user has sel ecte d) in ºC.

3. Rep eat to tog gle to Fahrenh eit.

No te: With a p ow er failur e,

fact or y tes t, etc ., the

con trol wi ll reta in th e ºC or

ºF setting sel ect ed

by th e

us er wh en p ow e r is restor ed .

 

POWER FAILUR E

 

will

When power is lost, the n resumes, the display

flash “-AC-” for 4 secon ds, then displ ay the set holding temperature for 4 secon ds and will alter nate until ackn owl edged. To ackn owledge, press any key. This feature will alert you when there is a power failure, indicating that food safety may be compromised.

 

 

Temp

 

 

Digita l

Displa y

Tempera ture

Displa y

Ligh t

Contr ol Knob

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

I

o

On/ Off

Temperature

Power

Disp lay

Switch

Butto n

500-S, 750-S, 1000-S, 1000-UP • INSTALLATION/OPERATION/SERVICE MAN UAL • 15.

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Contents MAI Ntena NCE Inst Allati onOperation Sanitation Unpack I NG Deli VeryAU TI on Safety Proc Edures Preca UTI ONSWA Rning No TE CA U TI O NNST Allatio N SIT E Inst AL L Atio NElectrical Connection EXT Erio R D Imensio NS 500-SEXT Erio R D Imensio NS 750-S ConnectionElectrical Connection Pass-Through Option EXT Erio R D Imensio NS 1000-SElectrical Connection Reach-in EX T ERI or Dimensio NS 1 000 UPOpti ONS and ACC Essori ES NST AllatioSI TE INS Tallatio Stacking Instr UctionsLevel ING Warn INGRES Trai NT Requirements -MO BIL E Equipment Risk of Electric ShockDrip Tray SI TE INS Tallatio NIT E Inst AL LA TIO N Drip Tray Installati on Instructions 1000-UPNot E Electr CALHeatin G Charact Erist ICS User SA Fety Info RmationBefo RE Init IAL USE MA NU AL C ONT ROL Operat ION OP ErationMIN Utes Before L Ading FOO D To Toggle BET Ween Fahren Heit Celsiu SOptio NA L Electr Onic Holding CAB Inet Contr OL SET-UP OP Eratio NOptional Electron IC CON Trol IDE NT if IC AT ION OPT Ional ELE Ctronic Holdi NG Cabinet Contro Perat ION Heat RecoveryOption AL E Lectronic H Olding Cabinet S Peci AL Feat URE S Hacc P Docume NtationTim er Prog ramming Inf ormation EL ECT Roni C CO Ntro L Timer Progra MM in GOL DIN G T EM PE R AT U RE Range Gener AL Holding UidelineAre a ND Clea Ning AutionLeaning PR Eventi VE MAI NtenanceSevere DAM AGE or Elect Rical Hazard Could Result AreClea Ning NI Tation SA Nitati O N TH ER MOS TAT Accura CY Ervi CETrou BL ES Hootin G Manual Control CA UTI onServ ICE TR OUB LE Possi BLE C Ause AU TIO NTRO UBL Esho OT ING EL Ectronic Contr OL O P T ION Service PAR TS SER Vice Part S Ervi1000- UP Pass Thro ugh Option UP WIT H Pass Throug H Optio N Bonnet Assembly Electronic Control Manual ControlElect roni c Co ntrol Opt ion 1000 -UP Service VIE WManual Control 1000 -UP SER VIC E VI EWPage Page Page Page Page Page Page Page Page Page Page Page Limi TE D WA Rrant Y
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Manual 51 pages 31 b

750-S, 500-S specifications

Alto-Shaam, a leader in commercial kitchen equipment, has developed the 500-S and 750-S models that exemplify innovation in cooking technology. These models offer versatile cooking solutions for diverse foodservice applications, making them ideal choices for restaurants, catering services, and institutional kitchens.

One of the main features of the Alto-Shaam 500-S and 750-S is their advanced Cook & Hold technology. This unique system allows chefs to cook food at lower temperatures for extended periods, preserving moisture, flavor, and nutrients. Unlike traditional cooking methods, this gentle approach helps reduce shrinkage and enhances the quality of the finished dish. The ability to hold food at precise temperatures means that dishes can be prepared in advance, allowing for better management of peak service periods and minimizing waste.

Both models feature a user-friendly digital control panel that simplifies operation, providing precise temperature control and programmable cooking cycles. The intuitive interface allows operators to set cooking parameters and monitor the process easily, ensuring consistent results every time. The availability of multiple cooking modes, including steam and convection air, expands the versatility of these ovens, allowing for a wide array of cooking applications, from roasting to baking.

The compact design of the 500-S and 750-S makes them an excellent fit for kitchens with limited space, while still offering a generous capacity for food production. Constructed of durable stainless steel, these ovens are built to withstand the rigors of a busy kitchen environment. The easy-to-clean surfaces and removable racks simplify maintenance, ensuring a hassle-free experience for food service staff.

Additionally, both models are equipped with Alto-Shaam's exclusive controlled humidity system. This technology allows for the introduction of humidity into the cooking environment, which helps further enhance the texture and juiciness of cooked products. Operators can adjust humidity levels according to the specific needs of each dish, resulting in consistently superior quality.

In summary, the Alto-Shaam 500-S and 750-S are sophisticated yet user-friendly cooking solutions that leverage advanced technology to provide unparalleled versatility and cooking quality. Their unique features, such as Cook & Hold technology, programmable controls, and humidity options, set them apart as essential tools for any commercial kitchen looking to elevate its food preparation capabilities.
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