Alto-Shaam 500-S, 750-S manual Sanitation

Delivery	. . . 1	Sanitation
Unpacking	. . . 1	Sanitation/Food Safety	. . . . . . .	22
Safety Procedures and Precau tions	. . . 2	Internal Food Product Temperatures	. . . . . . .	22
Installation		Service
Installation Requirements	. . . 3	Thermostat Accuracy	. . . . . . .	23
Clearance Requirements	. . . 3	Trouble Shooting - MANUAL CONTROL	. . . . . . .	24
Dimension Drawings , weights & capacities	. . 4-7	Trouble Shooting - ELECTRONIC CONTR OL . . . .	. . . . . . .	25
Options and Accessories	. . . 8	Exterior Service View (750-S SHOWN)	. . . . . . .	26
Stacking Instructions	. . . 9	Exterior Service Parts List - 500-S, 750-S, 1000-S . .		27
Leveling	. . 10	Exterior Service View - 1000-UP	. . . . . . .	28
Restraint Requirements - Mobile Equipment	. . 10	Exterior Service Parts List - 1000-UP	. . . . . . .	29
Drip Tray Installation	11-12	Cable Heating Kits	. . . . . . .	29
Electrical Specif ications	. . 13	Bonnet Assembly View - 500-S, 750-S, 1000-S		30
User Safety Information	. . 14	Bonnet Assembly Parts List - 500-S, 750-S, 1000-S . 31
Before Initial Use	. . 14	Bonnet Assembly View - 1000-UP	. . . . . . .	32
Heating Charac teristics	. . 14	Bonnet Assembly Parts List - 1000-UP . . . .	. . . . . . .	33
Operating Instructions		Wire Diagrams
Manual Control Operat ion	. . 15	500-S, 750-S, 1000-S, 120V - MANUAL	. . . . . . .	34
Electronic Control Identification	. . 16	500-S, 750-S, 1000-S, 120V - ELECTRONIC . .	. . . . . . .	35
Electronic Control Set-Up	. . 16	500-S, 750-S, 1000-S, 208-240V - MANUAL .	. . . . . . .	36
Electronic Control Operation	. . 17	500-S, 750-S, 1000-S, 208-240V - ELECTRONI C . . . . . 37
Electronic Holding Cabinet Special Features	. . 17	500-S, 750-S, 1000-S, 230V - MANUAL	. . . . . . .	38
Heat Recovery	. . 17	500-S, 750-S, 1000-S, 230V - ELECTRONIC . .	. . . . . . .	39
HACCP Documentat ion	. . 17	1000-UP, 120V - MANUAL	. . . . . . .	40
HACCP Documentat ion w/ Kitchen Management . .	. . 17	1000-UP, 120V - ELECT RONIC	. . . . . . .	41
Electronic Control Timer Programming	. . 18	1000-UP, 208-240V - MANUA L	. . . . . . .	42
General Holding Guidelin es	. . 19	1000-UP, 208-240V - ELECTRO NIC	. . . . . . .	43
		1000-UP, 230V - MANUAL	. . . . . . .	44
Care and Cleaning		1000-UP, 230V - ELECT RONIC	. . . . . . .	45
Cleaning and Preventat ive Maintenance	. . 20
Protecting Stainless Steel Surfaces	. . 20	Warranty
Cleaning Agents	. . 20	Transportation Damage and Claims	Back Cover
Cleaning Materials	. . 20	Limited Warranty	Back Cover
Equipment Care	. . 21
Clean Daily	. . 21
Clean the Door Vents	. . 21
Clean the Probes Daily	. . 21
Check Cooling Fan	. . 21
Check Overall Condit ion of Oven	. . 21