Alto-Shaam 500-S EL ECT Roni C CO Ntro L Timer Progra MM in G, Tim er Prog ramming Inf ormation

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OP ERATIO N

EL ECT RONI C CO NTRO L TIMER PROGRA MM IN G

POWER

INDICATOR

LIGHT

HEAT

INDICATOR

LIGHT

ON/OFF

KEY

LED

DISPLAY

1 2 3 4

SHELF TIMER KEYS

LOCK

INDICATOR

UP/DOWN

ARROWS

5 6

The M ultiple S hel f Timer Key o ption is availab le for hot foo d ho lding units with the electr onic co ntrol. These k eys m onitor f ood sa fety by us ing a t imer - based " First- In, Fi rst-O ut" product man agement syste m. P roduct s sh ould be co oked to H ACCP recomm ended i nter nal temperature and t hen held in th e u nit. The Timer syste m allow s oper ator to sel ect hol ding ti mes w hen the un it is loaded. Multiple timer ke ys co rresp ond to variou s pan locations in th e h olding u nit. As th e tim ers expire, alarms n oti fy th e op erator.

Tim er Prog ramming Inf ormation

1.TurnPressOn/Offthe On/ControlOff Ke yKeyunt ilOtheFF. display tu rns OFF (at le ast 3 seco nds) and On /Off Key' s Powe r Indica tor Lig ht goes out .

Note: The following st eps can only be do ne when

the On/ Off Contr ol Key is OFF.

Press and hold a Shelf Timer K ey ( at least

2. Set Shel f Timer Ke

ys .

3 se cond s) until the

countdown time is show n

in the LED dis play. Use the Up or Down Arrow Key t o ch ang e the time desired. Time will d isplay a s HH:MM if set for longer than 60 minu tes, or H H:SS if set for l ess than 60 minutes.

3.SetRepeAdditionalat ste p 2Timfor eaerchKeySh elfs.Time r Ke y to be programm ed.

4.TurnUsingOn/Offthe Ptimowerer, p ressKeytheONOn/Off. key to

turn ON u nit. Pow er In dicator Light will illuminate.

5. PresActis Shelfvate th Time sh elfr tKeyimer. by p ressing th e

cor respondi ng bu tton . S hel f LED displa y will illuminate and the cou nt down w ill b egin .

The ti me r LED’s w ill illuminate as follo ws:

a) All exp ired ti mers will flash quickl y ( may be more th an on e)

b) The ti mer with t he s hor test amount of time remaining w ill flash slowl y.

c) All ot her active ti mers will be illu minated (may be more t han o ne) .

6. TurnAlarmOFFwaillarsoum.nd a s time expires .

Press exp ired Shelf Timer Key t o t urn th e

alarm OFF .

To PressCancaelnda holTimer:d d esi red S hel f Timer Key fo r two secon ds.

PowerThe PowFailurer Indicatore: Light by On/Off Po wer Key will blink to indi cate a power failu re. To sto p th e bli nking, si mply dep ress O n/O ff Key . The

mem ory wi ll not be impaired.

500-S, 750-S, 1000-S, 1000-UP • I NSTALLATION/OPERATION/SERVIC E MAN UAL • 18.

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Contents MAI Ntena NCE Inst Allati onOperation Sanitation Deli Very Unpack I NGAU TI on Safety Proc Edures Preca UTI ONSWA Rning CA U TI O N No TENST Allatio N SIT E Inst AL L Atio NEXT Erio R D Imensio NS 500-S Electrical ConnectionConnection EXT Erio R D Imensio NS 750-SEXT Erio R D Imensio NS 1000-S Electrical Connection Pass-Through OptionEX T ERI or Dimensio NS 1 000 UP Electrical Connection Reach-inNST Allatio Opti ONS and ACC Essori ESStacking Instr Uctions SI TE INS TallatioWarn ING Level INGRES Trai NT Requirements -MO BIL E Equipment Risk of Electric ShockSI TE INS Tallatio N Drip TrayDrip Tray Installati on Instructions 1000-UP IT E Inst AL LA TIO NElectr CAL Not EHeatin G Charact Erist ICS User SA Fety Info RmationBefo RE Init IAL USE OP Eration MA NU AL C ONT ROL Operat IONMIN Utes Before L Ading FOO D To Toggle BET Ween Fahren Heit Celsiu SOptio NA L Electr Onic Holding CAB Inet Contr OL SET-UP OP Eratio NOptional Electron IC CON Trol IDE NT if IC AT ION Heat Recovery OPT Ional ELE Ctronic Holdi NG Cabinet Contro Perat IONOption AL E Lectronic H Olding Cabinet S Peci AL Feat URE S Hacc P Docume NtationEL ECT Roni C CO Ntro L Timer Progra MM in G Tim er Prog ramming Inf ormationGener AL Holding Uideline OL DIN G T EM PE R AT U RE RangeAution Are a ND Clea NingLeaning PR Eventi VE MAI NtenanceSevere DAM AGE or Elect Rical Hazard Could Result AreClea Ning NI Tation SA Nitati O N Ervi CE TH ER MOS TAT Accura CYTrou BL ES Hootin G Manual Control CA UTI onServ ICE TR OUB LE Possi BLE C Ause AU TIO NTRO UBL Esho OT ING EL Ectronic Contr OL O P T ION Service PAR TS Ervi SER Vice Part S1000- UP Pass Thro ugh Option UP WIT H Pass Throug H Optio N Bonnet Assembly Manual Control Electronic ControlService VIE W Elect roni c Co ntrol Opt ion 1000 -UPSER VIC E VI EW Manual Control 1000 -UPPage Page Page Page Page Page Page Page Page Page Page Page Limi TE D WA Rrant Y
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Manual 51 pages 31 b

750-S, 500-S specifications

Alto-Shaam, a leader in commercial kitchen equipment, has developed the 500-S and 750-S models that exemplify innovation in cooking technology. These models offer versatile cooking solutions for diverse foodservice applications, making them ideal choices for restaurants, catering services, and institutional kitchens.

One of the main features of the Alto-Shaam 500-S and 750-S is their advanced Cook & Hold technology. This unique system allows chefs to cook food at lower temperatures for extended periods, preserving moisture, flavor, and nutrients. Unlike traditional cooking methods, this gentle approach helps reduce shrinkage and enhances the quality of the finished dish. The ability to hold food at precise temperatures means that dishes can be prepared in advance, allowing for better management of peak service periods and minimizing waste.

Both models feature a user-friendly digital control panel that simplifies operation, providing precise temperature control and programmable cooking cycles. The intuitive interface allows operators to set cooking parameters and monitor the process easily, ensuring consistent results every time. The availability of multiple cooking modes, including steam and convection air, expands the versatility of these ovens, allowing for a wide array of cooking applications, from roasting to baking.

The compact design of the 500-S and 750-S makes them an excellent fit for kitchens with limited space, while still offering a generous capacity for food production. Constructed of durable stainless steel, these ovens are built to withstand the rigors of a busy kitchen environment. The easy-to-clean surfaces and removable racks simplify maintenance, ensuring a hassle-free experience for food service staff.

Additionally, both models are equipped with Alto-Shaam's exclusive controlled humidity system. This technology allows for the introduction of humidity into the cooking environment, which helps further enhance the texture and juiciness of cooked products. Operators can adjust humidity levels according to the specific needs of each dish, resulting in consistently superior quality.

In summary, the Alto-Shaam 500-S and 750-S are sophisticated yet user-friendly cooking solutions that leverage advanced technology to provide unparalleled versatility and cooking quality. Their unique features, such as Cook & Hold technology, programmable controls, and humidity options, set them apart as essential tools for any commercial kitchen looking to elevate its food preparation capabilities.
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