Alto-Shaam 500-S, 750-S manual Ervi, Bonnet Assembly

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S ERVI

CE

 

 

 

 

 

 

 

 

 

 

BONNET ASSEMBLY

 

 

 

 

 

 

 

Man ual Con trol

 

 

5

 

 

 

500- S, 75 0-S, 1000- S

 

 

 

208/240V Unit Shown

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3

20

 

14

 

 

 

 

 

15

 

 

 

13

9

 

 

 

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2

 

 

 

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13

10

7

 

16

 

 

Ele ctro nic Control Option

 

 

11

500-S, 75 0-S , 1000-S

 

 

 

120V Unit Sh own

 

 

 

 

 

 

33

 

 

 

12

 

3

 

21

 

 

 

9

 

 

 

22

13

 

 

20

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10

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35

 

 

 

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23

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500-S, 750-S, 1000-S, 1000-UP • I NSTALLATION/OPERATION/SERVIC E MAN UAL • 30.

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Contents MAI Ntena NCE Inst Allati onOperation Sanitation Deli Very Unpack I NGAU TI on Safety Proc Edures Preca UTI ONSWA Rning CA U TI O N No TENST Allatio N SIT E Inst AL L Atio NEXT Erio R D Imensio NS 500-S Electrical ConnectionConnection EXT Erio R D Imensio NS 750-SEXT Erio R D Imensio NS 1000-S Electrical Connection Pass-Through OptionEX T ERI or Dimensio NS 1 000 UP Electrical Connection Reach-inNST Allatio Opti ONS and ACC Essori ESStacking Instr Uctions SI TE INS TallatioWarn ING Level INGRES Trai NT Requirements -MO BIL E Equipment Risk of Electric ShockSI TE INS Tallatio N Drip TrayDrip Tray Installati on Instructions 1000-UP IT E Inst AL LA TIO NElectr CAL Not EHeatin G Charact Erist ICS User SA Fety Info RmationBefo RE Init IAL USE OP Eration MA NU AL C ONT ROL Operat IONMIN Utes Before L Ading FOO D To Toggle BET Ween Fahren Heit Celsiu SOptio NA L Electr Onic Holding CAB Inet Contr OL SET-UP OP Eratio NOptional Electron IC CON Trol IDE NT if IC AT ION Heat Recovery OPT Ional ELE Ctronic Holdi NG Cabinet Contro Perat IONOption AL E Lectronic H Olding Cabinet S Peci AL Feat URE S Hacc P Docume NtationEL ECT Roni C CO Ntro L Timer Progra MM in G Tim er Prog ramming Inf ormationGener AL Holding Uideline OL DIN G T EM PE R AT U RE RangeAution Are a ND Clea NingLeaning PR Eventi VE MAI NtenanceSevere DAM AGE or Elect Rical Hazard Could Result AreClea Ning NI Tation SA Nitati O N Ervi CE TH ER MOS TAT Accura CYTrou BL ES Hootin G Manual Control CA UTI onServ ICE TR OUB LE Possi BLE C Ause AU TIO NTRO UBL Esho OT ING EL Ectronic Contr OL O P T ION Service PAR TS Ervi SER Vice Part S1000- UP Pass Thro ugh Option UP WIT H Pass Throug H Optio N Bonnet Assembly Manual Control Electronic ControlService VIE W Elect roni c Co ntrol Opt ion 1000 -UPSER VIC E VI EW Manual Control 1000 -UPPage Page Page Page Page Page Page Page Page Page Page Page Limi TE D WA Rrant Y
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Manual 51 pages 31 b

750-S, 500-S specifications

Alto-Shaam, a leader in commercial kitchen equipment, has developed the 500-S and 750-S models that exemplify innovation in cooking technology. These models offer versatile cooking solutions for diverse foodservice applications, making them ideal choices for restaurants, catering services, and institutional kitchens.

One of the main features of the Alto-Shaam 500-S and 750-S is their advanced Cook & Hold technology. This unique system allows chefs to cook food at lower temperatures for extended periods, preserving moisture, flavor, and nutrients. Unlike traditional cooking methods, this gentle approach helps reduce shrinkage and enhances the quality of the finished dish. The ability to hold food at precise temperatures means that dishes can be prepared in advance, allowing for better management of peak service periods and minimizing waste.

Both models feature a user-friendly digital control panel that simplifies operation, providing precise temperature control and programmable cooking cycles. The intuitive interface allows operators to set cooking parameters and monitor the process easily, ensuring consistent results every time. The availability of multiple cooking modes, including steam and convection air, expands the versatility of these ovens, allowing for a wide array of cooking applications, from roasting to baking.

The compact design of the 500-S and 750-S makes them an excellent fit for kitchens with limited space, while still offering a generous capacity for food production. Constructed of durable stainless steel, these ovens are built to withstand the rigors of a busy kitchen environment. The easy-to-clean surfaces and removable racks simplify maintenance, ensuring a hassle-free experience for food service staff.

Additionally, both models are equipped with Alto-Shaam's exclusive controlled humidity system. This technology allows for the introduction of humidity into the cooking environment, which helps further enhance the texture and juiciness of cooked products. Operators can adjust humidity levels according to the specific needs of each dish, resulting in consistently superior quality.

In summary, the Alto-Shaam 500-S and 750-S are sophisticated yet user-friendly cooking solutions that leverage advanced technology to provide unparalleled versatility and cooking quality. Their unique features, such as Cook & Hold technology, programmable controls, and humidity options, set them apart as essential tools for any commercial kitchen looking to elevate its food preparation capabilities.