Alto-Shaam 750-S, 500-S manual Deli Very, Unpack I NG

Page 3

DELI VERY

This Alto-S haam applian ce has been

thorou ghly tested and ins pect ed to insur e only the

highest quality

unit is prov ided. Upo n receipt,

check for any possible shippin g dama ge and repo rt

it at once to the delivering carrier. See

Transp orta tio n Damage and Claims section

loca ted in this manua l.

 

This appliance, complete with unattac hed

items and acc essories, may have been delivered in

one or more packages . Chec k to ensure that all

stan dard ite ms and options

have been received

with each mod el as ordered.

and instruct ions

Sav e all the inf orm ation

pack ed with the appliance.

Complete and return

the warranty card to the factory as soo n as

possib le to assure prompt serv ice in the event of a

warranty parts

and lab or claim.

This manual must be read and understo od by

all peop le using

or installin g the equipment

model . Contact

the Alto-S haam service

depa rtment if you have any quest ions con cer ning

insta llation, operation, or mainte nance.

NOTE: All claims for war ranty must include the ful l mod el number and seria l number of the unit.

UNPACK I NG

1.Carefull y remov e the applia nce from the carto n or crate.

NOTE : Do not disca rd the carton and other packa ging material until you have inspected the unit for hidde n damage and tested it for prope r operation.

2.Read all instru ctions in this manual carefu lly before initiating the installation of this appliance.

DO NOT DISCARD THIS MANUAL.

This manual is conside red to be part of the applia nce and is to be provided to the owner or manager of the busin ess or to the person responsib le for training ope rators. Additi onal man uals are availab le from the Alt o-Shaa m ser vice department .

3.Rem ove all protecti ve plastic film, packaging materi als, and access orie s from the appli anc e before connecting electric al pow er. Store any acces sori es in a convenient place for futu re use.

500-S, 750-S, 1000-S, 1000-UP • INSTALLATION/OPERATION/SERVICE MANUAL • 1.

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Contents Inst Allati on OperationMAI Ntena NCE Sanitation Unpack I NG Deli VerySafety Proc Edures Preca UTI ONS WA RningAU TI on SIT E Inst AL L Atio N CA U TI O NNo TE NST Allatio NElectrical Connection EXT Erio R D Imensio NS 500-SEXT Erio R D Imensio NS 750-S ConnectionElectrical Connection Pass-Through Option EXT Erio R D Imensio NS 1000-SElectrical Connection Reach-in EX T ERI or Dimensio NS 1 000 UPOpti ONS and ACC Essori ES NST AllatioSI TE INS Tallatio Stacking Instr UctionsRisk of Electric Shock Warn INGLevel ING RES Trai NT Requirements -MO BIL E EquipmentDrip Tray SI TE INS Tallatio NIT E Inst AL LA TIO N Drip Tray Installati on Instructions 1000-UPNot E Electr CALUser SA Fety Info Rmation Befo RE Init IAL USEHeatin G Charact Erist ICS To Toggle BET Ween Fahren Heit Celsiu S OP ErationMA NU AL C ONT ROL Operat ION MIN Utes Before L Ading FOO DOP Eratio N Optional Electron IC CON Trol IDE NT if IC AT IONOptio NA L Electr Onic Holding CAB Inet Contr OL SET-UP Hacc P Docume Ntation Heat RecoveryOPT Ional ELE Ctronic Holdi NG Cabinet Contro Perat ION Option AL E Lectronic H Olding Cabinet S Peci AL Feat URE STim er Prog ramming Inf ormation EL ECT Roni C CO Ntro L Timer Progra MM in GOL DIN G T EM PE R AT U RE Range Gener AL Holding UidelineNtenance AutionAre a ND Clea Ning Leaning PR Eventi VE MAIAre Clea NingSevere DAM AGE or Elect Rical Hazard Could Result NI Tation SA Nitati O N TH ER MOS TAT Accura CY Ervi CECA UTI on Serv ICETrou BL ES Hootin G Manual Control AU TIO N TRO UBL Esho OT ING EL Ectronic Contr OL O P T IONTR OUB LE Possi BLE C Ause Service PAR TS SER Vice Part S Ervi1000- UP Pass Thro ugh Option UP WIT H Pass Throug H Optio N Bonnet Assembly Electronic Control Manual ControlElect roni c Co ntrol Opt ion 1000 -UP Service VIE WManual Control 1000 -UP SER VIC E VI EWPage Page Page Page Page Page Page Page Page Page Page Page Limi TE D WA Rrant Y
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Manual 51 pages 31 b

750-S, 500-S specifications

Alto-Shaam, a leader in commercial kitchen equipment, has developed the 500-S and 750-S models that exemplify innovation in cooking technology. These models offer versatile cooking solutions for diverse foodservice applications, making them ideal choices for restaurants, catering services, and institutional kitchens.

One of the main features of the Alto-Shaam 500-S and 750-S is their advanced Cook & Hold technology. This unique system allows chefs to cook food at lower temperatures for extended periods, preserving moisture, flavor, and nutrients. Unlike traditional cooking methods, this gentle approach helps reduce shrinkage and enhances the quality of the finished dish. The ability to hold food at precise temperatures means that dishes can be prepared in advance, allowing for better management of peak service periods and minimizing waste.

Both models feature a user-friendly digital control panel that simplifies operation, providing precise temperature control and programmable cooking cycles. The intuitive interface allows operators to set cooking parameters and monitor the process easily, ensuring consistent results every time. The availability of multiple cooking modes, including steam and convection air, expands the versatility of these ovens, allowing for a wide array of cooking applications, from roasting to baking.

The compact design of the 500-S and 750-S makes them an excellent fit for kitchens with limited space, while still offering a generous capacity for food production. Constructed of durable stainless steel, these ovens are built to withstand the rigors of a busy kitchen environment. The easy-to-clean surfaces and removable racks simplify maintenance, ensuring a hassle-free experience for food service staff.

Additionally, both models are equipped with Alto-Shaam's exclusive controlled humidity system. This technology allows for the introduction of humidity into the cooking environment, which helps further enhance the texture and juiciness of cooked products. Operators can adjust humidity levels according to the specific needs of each dish, resulting in consistently superior quality.

In summary, the Alto-Shaam 500-S and 750-S are sophisticated yet user-friendly cooking solutions that leverage advanced technology to provide unparalleled versatility and cooking quality. Their unique features, such as Cook & Hold technology, programmable controls, and humidity options, set them apart as essential tools for any commercial kitchen looking to elevate its food preparation capabilities.
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