Alto-Shaam 750-S, 500-S manual Are, Clea Ning, Severe DAM AGE or Elect Rical Hazard Could Result

			C ARE	A ND
EQU IPM ENT CARE
Under normal circ umst anc es, this
oven should pr ovide you wi th long
and trouble fre e service. T			here is no
preve ntative m aintena nce re quir ed,
howev er, th e following Equi			pment
Care G uide will ma xim ize the potenti al li fe and
troubl e free op eration of th			is oven.
The cleanline ss a nd a ppeara nce of this e quip ment
will con tribu te con siderab ly to operating ef				fic iency
and sa vory, appetizing food			. Good equipment that
is kep t cle an works bet ter a nd l asts longer.
CLEAN DA ILY
1.	Disconne ct u nit fr om powe r
2.	source, and le t cool.
	Remove all detac hable it ems
	such as wire sh elves,	side
	racks, and d rip pa ns.		Cle an
3.	these items separately .
	Wipe the in terior met	al surfaces
	of the oven with a pap		er t owe l t o
4.	remo ve loose food debri s.
	Clean the interior m etal surfac es of the cabine t
	with a damp clean clot h or s ponge and a ny
	good comm ercial det ergent.
NOT E: Avoid the u se of abra sive cleani ng					or
	com poun ds, chlorid e based c leaners,
	cleaners con taining qu atern ary sal ts.				Never
	use hyd rochlor ic acid (mu riatic acid)				on
5.	stai nless steel.	reas with a water		solub le
	Spr ay he avily soiled a
	degrease r and let stan d for 1 0 mi nutes, then
6.	remo ve soil with a pla	stic scouring pad.
	Wipe contr ol pa nel, doo r ve nts, doo r handles ,
	and door gask ets thorou ghly since these				areas
7.	harbor food debris.
	Rinse su rfaces by wip ing with spong e and clean
8.	warm wa ter.
	Remove excess wa ter wi th sponge and wipe dry
	with a cle an cloth or a ir d ry. Lea ve d oors o pen
	until interior is completely dry. Re place side
9.	racks and she lve s.	d c ontrol panel dry with a
	Wipe door gaskets an
10.	clea n, soft clot h.
	Int erior can be wi ped wi th a sani tizing s olution
	afte r cleaning and rin sing. Th is solu tion				must
	be approve d for use on		stainless steel f ood
	cont act surface s.

DA NGE R

DIS CONNECT UNI T F ROM

POWER SOURCE BEF ORE

CLEANI NG O R SER VICING .

CLEA NING

11. To he lp maintain t he p rotectiv e film c oating on pol ished st ainless st eel, clean t he e xterior of the cab inet w ith a cleaner recom mended f or stainless s teel su rfaces. Spray the clea ning age nt o n a cl ean cl oth and wipe w ith t he g rain of t he s tainless s teel .

12. Clean a ny gl ass w ith a window cleaner. Always f ollow appropriate st ate or local health (hygi ene) regulations regarding all applic able cleaning and s anitation r equirements fo r eq uipm ent.

CLEA N THE DOOR V ENTS

Door vents need to be inspected and cl eaned as required.

CLEA N THE PROBES DA ILY Remove all food soil from probes. Wipe entire probe and cable assembly with warm detergent solution and a clean cloth. Remove detergent by wiping each probe and cable with clean rinse water and a cloth. Wipe probes and probe brackets with disposable alcohol pad or sanitizing so lution recommended for food contact surfaces. Al low probe and cable to air dry in probe holding bracke t.

CHE CK THE COOLING FAN IN THE OVE N

CONT ROL ARE A

While the oven is warm, check that the cool ing fa n in the oven control area is functioning. The fan i s loca ted at the back of the unit, toward the top.

CHE CK OVER ALL CONDITIO N OF

OVE N ONCE A MONTH

Check the oven once a month for physical damage and loose screws. Correct any problems before the y begin to interfere with the operation of the ov en.

D A N GE R

AT NOTIME SHOULD THE INTERIOR

OR EXTERIOR BE STEAM CLEANED,

HOSED DOWN, OR FLOODED WITH

WATER OR LIQUID SOLUTION OF

ANY KIND. DO NOT USE WATER JET

TO CLEAN.

SEVERE DAM AGE OR

ELECT RICAL HAZARD

COULD RESULT.

WARRANTY BECOMES VOID IF

APPLIANCE IS FLOODED

DO NOT USE OVEN IF CONT ROLS ARE N OT

PROPERLY FUNCTIONING

Refer to the Trouble Shooting Guide located i n thi s manual or call an authorized service tec hnician.

500-S, 750-S, 1000-S, 1000-UP • IN STALLATION/OPERATION/SERVICE MAN UAL • 21.