Alto-Shaam ASF-75E, Electric Fryer, ASF-60E manual R n i n g, E c t r i c a l installation

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i n s t a l l a t i o n

e l e c t r i c a l installation

1.Refer to the nameplate on the front of the fryer. Verify the electrical service power. Voltage and phase must match the nameplate specifications and available electrical service amperage must meet or exceed the specifications listed.

NOTE: Wire gauge, insulation type and temperature rating, as well as type, size and construction of conduit, must meet or exceed applicable specifications of local codes and of the National Electrical Code.

W a r n i n g !

440-480V - 3 Phase Only

The pump motor should rotate clockwise when viewed

from the rear of the fryer..

To change rotation, swap any two lines of 3 Phase incoming power..

2.The fryer is shipped from the factory wired for 3-phase electrical service. This fryer is not

approved for conversion to single phase. Converting to single phase will void the warranty and invalidate the ETL certification.

IMPORTANT: Field wiring must be routed and secured away from the frypot, tubing, and filter pump and motor. Field wiring must allow access to the rear of the fryer for cleaning and for access to the oil filter pump motor reset button.

DANgER

ENSURE POwER SOURCE

MATChES vOLTAGE STAMPED

ON APPLIANCE NAMEPLATE.

DANgER

ELECTRICAL CONNECTIONS MUST

BE MADE By A QUALIFIED SERvICE

TEChNICIAN IN ACCORDANCE wITh

APPLICABLE ELECTRICAL CODES.

Electric Fryer Operation & Care Manual • 10

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Contents Phone 262.251.3800 800.558.8744 USA/CANADA 262.251.7067 800.329.8744 U.S.A. onlyWire Diagrams L I V E R y P a C K I N gKeep this Manual in a Convenient Location for Reference Installation SAFETy ProceduresPrecautions ASF 75E Specifications Weight estASF 60E Specifications SHORTENING/OILImproper Installation ALTERATION, Adjustment Operating and MaintenanceMinimum Clearance Requirements Do not USE Forklift from Front or Rear of UnitImproper Installation MAy Result in FireFryer is positioned firmly on all four N t i l a t i o n S t r a i n t requirements mobile equipment Risk of Electric ShockCasters must be a maximum height of 4-inches 102mm Chassis, approximately 7-inches 178mm fromHard wired models For Cleaning Electrical Connections MustE c t r i c a l requirements 230VE c t r i c a l installation R n i n gOperation L/s h o r t e n i ng requirementsOIL/SHORTENING Requirements Affecting product quality. Always filter the oil on aASF-60E ASF-75E, 120V with filtrationASF-75E Boil out procedure Fill the fryer to the maximum oil fill line with waterE r a t i o n For units without a pump or filtration system Pour aPOwER Source bEFORE CLEANINg or SERVICINg Start up & general operationDisconnect Unit from Sanitize the fryer station beforeCleaning & maintenance Thoroughly Clean DailySevere DAMAgE or Electrical HAzARD Could ResultOil filtration instructions for units with installed option Filter Replacement Standard and Optional FiltersFilter Cleaning & Maintenance Reusable Mesh Filter OptionCleaning & Maintenance Oil discard hose OptionOil discard hose option HO-27686 is available Deluxe control operation N e l identificationOn/Off key Temp toggle clear keyE r a t i ng the control Resetting the Product Counts Check Product CountsL uxe control operation Pr o d u c t Key programmingProgram a Product Set Global Temperature Gramming Mode Sys t e m programmingGramming Mode SUggESTED FRyINg Times KEySPROgRAM Eggplant Service ExTENDED limiTED frypOT wArrANTyR v i c e N t r o l troubleshooting Problem Cause SolutionFryer will not POWER-UP R v i c e O ubl e s h o o t i ngs e r v i c eFryer will not Heat Pump will not Return OILASF 60E withserviceautomatic lifts 380415 ASF-60E Model assemblyASF 60E with automaticASF- 60E servicelifts 5013777 Drain assemblyLower panel with Drain Pipe ASF 60E service Valve-drain assembly5014288 Control Panel assembly 5007518 Lift assembly Drain Panel and SwitchesElements ASSY-ASF60E Element Guard5008682 Electric AssyASF 75E, servicewithfiltration & lifts See details for these assemblies on following pagesASF 75E, with filtrationASF- 75E service& lifts 5009179 Door Assembly5009630 Lift Assembly 5008595 Control Panel5009628 Kettle 5009636 Panel, lower assy w/ filtration VALVE-BALL 1/2 NPT Panel Mount5008588 Fat drawer assembly 5009735 Mount-motor and electrical ASF 75E, serviceNofiltration or lifts ASF 75E, No filtrationASF- 75E orservicelifts Mount-motor & electrical 5009217 Panel, lower assy ASF 60E service ASF 60E service ASF 60E service ASF 60E service ASF 75E service ASF 75E service ASF 75E service ASF 75E service Transportation Damage and Claims Voltage Purchased From
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Electric Fryer, ASF-60E, ASF-75E specifications

The Alto-Shaam ASF-75E and ASF-60E electric fryers represent a significant advancement in commercial kitchen equipment, designed to meet the high demands of professional food preparation. Both models are engineered with an emphasis on efficiency, precision, and safety, ensuring that operators can achieve consistent, high-quality results.

The Alto-Shaam ASF-75E boasts a capacity of 75 pounds, making it ideal for high-volume frying applications. Its companion model, the ASF-60E, is slightly smaller, with a capacity of 60 pounds. This makes both fryers versatile options for restaurants, catering services, and other food service operations that require reliable frying capabilities without compromising on quality.

One of the standout features of both models is their advanced heating technology, which utilizes durable, heat-conducting elements that deliver consistent temperatures. This ensures that food is fried evenly and reduces the risk of undercooked or overcooked items. The fryers also come equipped with a precise digital temperature control, allowing operators to set specific frying temperatures and times, further enhancing cooking consistency.

Another key element is the innovative oil filtration system integrated into both fryers. This technology helps extend the life of the cooking oil, reducing costs and increasing operational efficiency. By filtering oil during cooking, the fryers maintain optimal frying conditions and improve the flavor profile of fried foods, making them more appealing to customers.

Safety is paramount in commercial kitchens, and Alto-Shaam prioritizes this with features such as a cool-to-the-touch exterior, ensuring operators can work safely without the risk of burns. Additionally, the fryers have built-in safety shut-off systems, which automatically turn off the heating elements if oil temperatures exceed safe levels.

Designed for ease of use, both models have simple control panels that are intuitive for operators of all skill levels. Their compact, space-saving designs make them easy to integrate into any kitchen layout without requiring excessive floor space.

In summary, the Alto-Shaam ASF-75E and ASF-60E electric fryers are engineered with state-of-the-art technologies that cater to the specific needs of commercial kitchens. With their efficient heating systems, advanced oil filtration, and strong safety features, these fryers not only enhance productivity but also contribute to delivering exceptional fried foods that keep patrons coming back for more.
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