Alto-Shaam ASF-60E, ASF-75E manual Start up & general operation, Disconnect Unit from, Operating

Page 17

 

 

o p e r a t i o n

 

 

 

 

 

 

 

 

 

start up &   general operation

 

 

NOTE: Perform an initial Boil-Out to clean

NOTE: for your protection The fryer station is

 

and sanitize the fryer station before

furnished with a hi-limit safety shutoff that will

 

operating.

disengage the control if the frying compound

 

1. Service is to be performed by an authorized

temperature in the frypot would ever exceed

 

406°F (208°C). The high limit switch will pop

 

Alto-Shaam service agent.

 

out and the kettle will no longer heat. In this

 

 

2.Ensure all local electrical codes, fire codes, and all other requirements such as hood installation have been met in the process of installation.

NOTE: Because each fryer station is controlled separately, the following procedures must be followed for every component fryer in multiple-station units.

3.Open front access door and ensure drain valve is in the “closed” position. The handle should be rotated clockwise until it stops.

4.Fill frypot with frying compound as indicated. (see

illustration on the oil/shortening requirements page)

event, allow the frying compound temperature

to drop below 406°F (208°C). Open the front

access door and press the OIL HI-LIMIT RESET button for a period of 3-seconds to restart the control.

DANgER

DISCONNECT UNIT FROM

POwER SOURCE bEFORE

CLEANINg OR SERVICINg.

5.The Master Power Switch is located behind the front access door. Turn Master Power Switch “ON.”

6.Press the control Reset button.

7.“READY” will be displayed when fryer reaches set temp.

More detailed operating guidelines along with information on programming are located within this manual.

8.To shut down the fryer, turn the Master Power Switch located behind the front access door to the “OFF” position.

Electric Fryer Operation & Care Manual • 15

Image 17
Contents 262.251.7067 800.329.8744 U.S.A. only Phone 262.251.3800 800.558.8744 USA/CANADAWire Diagrams Keep this Manual in a Convenient Location for Reference L I V E R yP a C K I N g Precautions InstallationSAFETy Procedures Weight est ASF 75E SpecificationsSHORTENING/OIL ASF 60E SpecificationsOperating and Maintenance Improper Installation ALTERATION, AdjustmentMinimum Clearance Requirements Do not USE Forklift from Front or Rear of UnitFryer is positioned firmly on all four Improper InstallationMAy Result in Fire N t i l a t i o n Risk of Electric Shock S t r a i n t requirements mobile equipmentCasters must be a maximum height of 4-inches 102mm Chassis, approximately 7-inches 178mm fromFor Cleaning Electrical Connections Must Hard wired modelsE c t r i c a l requirements 230VR n i n g E c t r i c a l installationL/s h o r t e n i ng requirements OperationOIL/SHORTENING Requirements Affecting product quality. Always filter the oil on aASF-75E ASF-60EASF-75E, 120V with filtration Fill the fryer to the maximum oil fill line with water Boil out procedureFor units without a pump or filtration system Pour a E r a t i o nStart up & general operation POwER Source bEFORE CLEANINg or SERVICINgDisconnect Unit from Sanitize the fryer station beforeThoroughly Clean Daily Cleaning & maintenanceSevere DAMAgE or Electrical HAzARD Could ResultOil filtration instructions for units with installed option Standard and Optional Filters Filter ReplacementReusable Mesh Filter Option Filter Cleaning & MaintenanceOil discard hose option HO-27686 is available Cleaning & MaintenanceOil discard hose Option N e l identification Deluxe control operationOn/Off key Temp toggle clear keyE r a t i ng the control Check Product Counts Resetting the Product CountsPr o d u c t Key programming L uxe control operationProgram a Product Set Global Temperature Sys t e m programming Gramming ModeGramming Mode PROgRAM SUggESTED FRyINg TimesKEyS Eggplant ExTENDED limiTED frypOT wArrANTy ServiceProblem Cause Solution R v i c e N t r o l troubleshootingR v i c e O ubl e s h o o t i ngs e r v i c e Fryer will not POWER-UPFryer will not Heat Pump will not Return OIL380415 ASF-60E Model assembly ASF 60E withserviceautomatic liftsLower panel with Drain Pipe ASF 60E with automaticASF- 60E servicelifts5013777 Drain assembly 5014288 Control Panel assembly ASF 60E serviceValve-drain assembly Drain Panel and Switches 5007518 Lift assemblyElement Guard Elements ASSY-ASF60EElectric Assy 5008682See details for these assemblies on following pages ASF 75E, servicewithfiltration & lifts5009630 Lift Assembly ASF 75E, with filtrationASF- 75E service& lifts5009179 Door Assembly 5009628 Kettle 5008595Control Panel VALVE-BALL 1/2 NPT Panel Mount 5009636 Panel, lower assy w/ filtration5008588 Fat drawer assembly 5009735 Mount-motor and electrical ASF 75E, serviceNofiltration or lifts ASF 75E, No filtrationASF- 75E orservicelifts Mount-motor & electrical 5009217 Panel, lower assy ASF 60E service ASF 60E service ASF 60E service ASF 60E service ASF 75E service ASF 75E service ASF 75E service ASF 75E service Voltage Purchased From Transportation Damage and Claims
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Electric Fryer, ASF-60E, ASF-75E specifications

The Alto-Shaam ASF-75E and ASF-60E electric fryers represent a significant advancement in commercial kitchen equipment, designed to meet the high demands of professional food preparation. Both models are engineered with an emphasis on efficiency, precision, and safety, ensuring that operators can achieve consistent, high-quality results.

The Alto-Shaam ASF-75E boasts a capacity of 75 pounds, making it ideal for high-volume frying applications. Its companion model, the ASF-60E, is slightly smaller, with a capacity of 60 pounds. This makes both fryers versatile options for restaurants, catering services, and other food service operations that require reliable frying capabilities without compromising on quality.

One of the standout features of both models is their advanced heating technology, which utilizes durable, heat-conducting elements that deliver consistent temperatures. This ensures that food is fried evenly and reduces the risk of undercooked or overcooked items. The fryers also come equipped with a precise digital temperature control, allowing operators to set specific frying temperatures and times, further enhancing cooking consistency.

Another key element is the innovative oil filtration system integrated into both fryers. This technology helps extend the life of the cooking oil, reducing costs and increasing operational efficiency. By filtering oil during cooking, the fryers maintain optimal frying conditions and improve the flavor profile of fried foods, making them more appealing to customers.

Safety is paramount in commercial kitchens, and Alto-Shaam prioritizes this with features such as a cool-to-the-touch exterior, ensuring operators can work safely without the risk of burns. Additionally, the fryers have built-in safety shut-off systems, which automatically turn off the heating elements if oil temperatures exceed safe levels.

Designed for ease of use, both models have simple control panels that are intuitive for operators of all skill levels. Their compact, space-saving designs make them easy to integrate into any kitchen layout without requiring excessive floor space.

In summary, the Alto-Shaam ASF-75E and ASF-60E electric fryers are engineered with state-of-the-art technologies that cater to the specific needs of commercial kitchens. With their efficient heating systems, advanced oil filtration, and strong safety features, these fryers not only enhance productivity but also contribute to delivering exceptional fried foods that keep patrons coming back for more.