Alto-Shaam Electric Fryer, ASF-75E, ASF-60E Check Product Counts, Resetting the Product Counts

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deluxe control operation

Check Product Counts

Press and hold the P key for 3 seconds. COUNTS will be displayed.

Press the P key. PRODT will be displayed then the number of cooks that were completed on that key. To see the number for each key, continue to press the P key and each product will display PROD X then the number of cooks.

Resetting the Product Counts

Once you go through all keys, the display will show CLRPROD then NO. Use the left and right arrow keys to toggle between YES and NO. Choose YES to reset your product count or NO to save the cook counts that have already been completed. Then press the P key.

The display will show GLOBAL. This is the total prod- uct count of all keys combined. Press the P key again. CLRGLOBL then NO will be displayed. Use the left and right arrow keys to toggle between YES and NO. Choose YES to reset your total product count or NO to save the total cook counts that have already been com- pleted Then press the P key. TOTALXTD is displayed, then a number. Press the P key again.

 

Exit Product Counts

 

COUNTS will be displayed. Press the up arrow key.

 

EXIT will be displayed. Press the P key. The controller

 

will exit programming mode.

 

 

Display

Controller is in Operating Mode and a cook cycle is in

Descriptions

progress.

 

Controller is in Operating Model. Actual vat

 

temperature is within the proper cooking temperature

 

range. The vat is ready to start a cook cycle.

Action alarm status is displayed.

Controller is in Appliance Type Programming Mode.

Controller is waiting for a pass code to be entered.

Controller is in Operating Mode and a cook cycle has been completed.

Controller is in Operating Mode. The actual vat temperature is more than 40 degrees above the highest programmed vat temperature. A continuous audible signal will sound.

Electric Fryer Operation & Care Manual • 23

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Contents 262.251.7067 800.329.8744 U.S.A. only Phone 262.251.3800 800.558.8744 USA/CANADAWire Diagrams P a C K I N g L I V E R yKeep this Manual in a Convenient Location for Reference SAFETy Procedures InstallationPrecautions Weight est ASF 75E SpecificationsSHORTENING/OIL ASF 60E SpecificationsOperating and Maintenance Improper Installation ALTERATION, AdjustmentMinimum Clearance Requirements Do not USE Forklift from Front or Rear of UnitMAy Result in Fire Improper InstallationFryer is positioned firmly on all four N t i l a t i o n Risk of Electric Shock S t r a i n t requirements mobile equipmentCasters must be a maximum height of 4-inches 102mm Chassis, approximately 7-inches 178mm fromFor Cleaning Electrical Connections Must Hard wired modelsE c t r i c a l requirements 230VR n i n g E c t r i c a l installationL/s h o r t e n i ng requirements OperationOIL/SHORTENING Requirements Affecting product quality. Always filter the oil on aASF-75E, 120V with filtration ASF-60EASF-75E Fill the fryer to the maximum oil fill line with water Boil out procedureFor units without a pump or filtration system Pour a E r a t i o nStart up & general operation POwER Source bEFORE CLEANINg or SERVICINgDisconnect Unit from Sanitize the fryer station beforeThoroughly Clean Daily Cleaning & maintenanceSevere DAMAgE or Electrical HAzARD Could ResultOil filtration instructions for units with installed option Standard and Optional Filters Filter ReplacementReusable Mesh Filter Option Filter Cleaning & MaintenanceOil discard hose Option Cleaning & MaintenanceOil discard hose option HO-27686 is available N e l identification Deluxe control operationOn/Off key Temp toggle clear keyE r a t i ng the control Check Product Counts Resetting the Product CountsPr o d u c t Key programming L uxe control operationProgram a Product Set Global Temperature Sys t e m programming Gramming ModeGramming Mode KEyS SUggESTED FRyINg TimesPROgRAM Eggplant ExTENDED limiTED frypOT wArrANTy ServiceProblem Cause Solution R v i c e N t r o l troubleshootingR v i c e O ubl e s h o o t i ngs e r v i c e Fryer will not POWER-UPFryer will not Heat Pump will not Return OIL380415 ASF-60E Model assembly ASF 60E withserviceautomatic lifts5013777 Drain assembly ASF 60E with automaticASF- 60E serviceliftsLower panel with Drain Pipe Valve-drain assembly ASF 60E service5014288 Control Panel assembly Drain Panel and Switches 5007518 Lift assemblyElement Guard Elements ASSY-ASF60EElectric Assy 5008682See details for these assemblies on following pages ASF 75E, servicewithfiltration & lifts5009179 Door Assembly ASF 75E, with filtrationASF- 75E service& lifts5009630 Lift Assembly Control Panel 50085955009628 Kettle VALVE-BALL 1/2 NPT Panel Mount 5009636 Panel, lower assy w/ filtration5008588 Fat drawer assembly 5009735 Mount-motor and electrical ASF 75E, serviceNofiltration or lifts ASF 75E, No filtrationASF- 75E orservicelifts Mount-motor & electrical 5009217 Panel, lower assy ASF 60E service ASF 60E service ASF 60E service ASF 60E service ASF 75E service ASF 75E service ASF 75E service ASF 75E service Voltage Purchased From Transportation Damage and Claims
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Electric Fryer, ASF-60E, ASF-75E specifications

The Alto-Shaam ASF-75E and ASF-60E electric fryers represent a significant advancement in commercial kitchen equipment, designed to meet the high demands of professional food preparation. Both models are engineered with an emphasis on efficiency, precision, and safety, ensuring that operators can achieve consistent, high-quality results.

The Alto-Shaam ASF-75E boasts a capacity of 75 pounds, making it ideal for high-volume frying applications. Its companion model, the ASF-60E, is slightly smaller, with a capacity of 60 pounds. This makes both fryers versatile options for restaurants, catering services, and other food service operations that require reliable frying capabilities without compromising on quality.

One of the standout features of both models is their advanced heating technology, which utilizes durable, heat-conducting elements that deliver consistent temperatures. This ensures that food is fried evenly and reduces the risk of undercooked or overcooked items. The fryers also come equipped with a precise digital temperature control, allowing operators to set specific frying temperatures and times, further enhancing cooking consistency.

Another key element is the innovative oil filtration system integrated into both fryers. This technology helps extend the life of the cooking oil, reducing costs and increasing operational efficiency. By filtering oil during cooking, the fryers maintain optimal frying conditions and improve the flavor profile of fried foods, making them more appealing to customers.

Safety is paramount in commercial kitchens, and Alto-Shaam prioritizes this with features such as a cool-to-the-touch exterior, ensuring operators can work safely without the risk of burns. Additionally, the fryers have built-in safety shut-off systems, which automatically turn off the heating elements if oil temperatures exceed safe levels.

Designed for ease of use, both models have simple control panels that are intuitive for operators of all skill levels. Their compact, space-saving designs make them easy to integrate into any kitchen layout without requiring excessive floor space.

In summary, the Alto-Shaam ASF-75E and ASF-60E electric fryers are engineered with state-of-the-art technologies that cater to the specific needs of commercial kitchens. With their efficient heating systems, advanced oil filtration, and strong safety features, these fryers not only enhance productivity but also contribute to delivering exceptional fried foods that keep patrons coming back for more.