Alto-Shaam ASF-75E, Electric Fryer, ASF-60E manual L I V E R y, P a C K I N g

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D E L I V E R y

This alto-Shaam appliance has been thoroughly tested and inspected to ensure only the highest quality unit is provided. Upon receipt, check for any possible shipping damage and report it at once to the delivering carrier.

See Transportation Damage and Claims section located in this manual.

This appliance, complete with unattached items and accessories, may have been delivered in one or more packages. check to ensure that all standard items and options have been received with each model as ordered.

Save all the information and instructions packed with the appliance. complete and return the warranty card to the factory as soon as possible to ensure prompt service in the event of a warranty parts and labor claim.

This manual must be read and understood by all people using or installing the equipment model. contact the alto-Shaam Tech Team Service department if you have any questions concerning installation, operation, or maintenance.

NOTE: all claims for warranty must include the full model number and serial number of the unit.

U N P A C K I N g

1. carefully remove the appliance from the carton or crate.

NOTE: do not discard the carton and other packaging material until you have inspected the unit for hidden damage and tested it for proper operation.

2.Read all instructions in this manual carefully before initiating the installation of this appliance.

dO NOT dIScaRd THIS MaNUaL.

This manual is considered to be part of the appliance and is to be provided to the owner or manager of the business or to the person responsible for training operators. Additional manuals are available from the Alto-Shaam Tech Team Service Department.

3.Remove all protective plastic film, packaging materials, and accessories from the appliance before connecting electrical power. Store any accessories in a convenient place for future use.

KEEP THIS MANUAL IN A CONVENIENT LOCATION FOR REFERENCE.

Electric Fryer Operation & Care Manual • 1

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Contents 262.251.7067 800.329.8744 U.S.A. only Phone 262.251.3800 800.558.8744 USA/CANADAWire Diagrams L I V E R y P a C K I N gKeep this Manual in a Convenient Location for Reference Installation SAFETy ProceduresPrecautions Weight est ASF 75E SpecificationsSHORTENING/OIL ASF 60E SpecificationsDo not USE Forklift from Front or Rear of Unit Improper Installation ALTERATION, AdjustmentOperating and Maintenance Minimum Clearance RequirementsImproper Installation MAy Result in FireFryer is positioned firmly on all four N t i l a t i o n Chassis, approximately 7-inches 178mm from S t r a i n t requirements mobile equipmentRisk of Electric Shock Casters must be a maximum height of 4-inches 102mm230V Hard wired modelsFor Cleaning Electrical Connections Must E c t r i c a l requirementsR n i n g E c t r i c a l installationAffecting product quality. Always filter the oil on a OperationL/s h o r t e n i ng requirements OIL/SHORTENING RequirementsASF-60E ASF-75E, 120V with filtrationASF-75E Fill the fryer to the maximum oil fill line with water Boil out procedureFor units without a pump or filtration system Pour a E r a t i o nSanitize the fryer station before POwER Source bEFORE CLEANINg or SERVICINgStart up & general operation Disconnect Unit fromCould Result Cleaning & maintenanceThoroughly Clean Daily Severe DAMAgE or Electrical HAzARDOil filtration instructions for units with installed option Standard and Optional Filters Filter ReplacementReusable Mesh Filter Option Filter Cleaning & MaintenanceCleaning & Maintenance Oil discard hose OptionOil discard hose option HO-27686 is available Temp toggle clear key Deluxe control operationN e l identification On/Off keyE r a t i ng the control Check Product Counts Resetting the Product CountsPr o d u c t Key programming L uxe control operationProgram a Product Set Global Temperature Sys t e m programming Gramming ModeGramming Mode SUggESTED FRyINg Times KEySPROgRAM Eggplant ExTENDED limiTED frypOT wArrANTy ServiceProblem Cause Solution R v i c e N t r o l troubleshootingPump will not Return OIL Fryer will not POWER-UPR v i c e O ubl e s h o o t i ngs e r v i c e Fryer will not Heat380415 ASF-60E Model assembly ASF 60E withserviceautomatic liftsASF 60E with automaticASF- 60E servicelifts 5013777 Drain assemblyLower panel with Drain Pipe ASF 60E service Valve-drain assembly5014288 Control Panel assembly Drain Panel and Switches 5007518 Lift assemblyElement Guard Elements ASSY-ASF60EElectric Assy 5008682See details for these assemblies on following pages ASF 75E, servicewithfiltration & liftsASF 75E, with filtrationASF- 75E service& lifts 5009179 Door Assembly5009630 Lift Assembly 5008595 Control Panel5009628 Kettle VALVE-BALL 1/2 NPT Panel Mount 5009636 Panel, lower assy w/ filtration5008588 Fat drawer assembly 5009735 Mount-motor and electrical ASF 75E, serviceNofiltration or lifts ASF 75E, No filtrationASF- 75E orservicelifts Mount-motor & electrical 5009217 Panel, lower assy ASF 60E service ASF 60E service ASF 60E service ASF 60E service ASF 75E service ASF 75E service ASF 75E service ASF 75E service Voltage Purchased From Transportation Damage and Claims
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Electric Fryer, ASF-60E, ASF-75E specifications

The Alto-Shaam ASF-75E and ASF-60E electric fryers represent a significant advancement in commercial kitchen equipment, designed to meet the high demands of professional food preparation. Both models are engineered with an emphasis on efficiency, precision, and safety, ensuring that operators can achieve consistent, high-quality results.

The Alto-Shaam ASF-75E boasts a capacity of 75 pounds, making it ideal for high-volume frying applications. Its companion model, the ASF-60E, is slightly smaller, with a capacity of 60 pounds. This makes both fryers versatile options for restaurants, catering services, and other food service operations that require reliable frying capabilities without compromising on quality.

One of the standout features of both models is their advanced heating technology, which utilizes durable, heat-conducting elements that deliver consistent temperatures. This ensures that food is fried evenly and reduces the risk of undercooked or overcooked items. The fryers also come equipped with a precise digital temperature control, allowing operators to set specific frying temperatures and times, further enhancing cooking consistency.

Another key element is the innovative oil filtration system integrated into both fryers. This technology helps extend the life of the cooking oil, reducing costs and increasing operational efficiency. By filtering oil during cooking, the fryers maintain optimal frying conditions and improve the flavor profile of fried foods, making them more appealing to customers.

Safety is paramount in commercial kitchens, and Alto-Shaam prioritizes this with features such as a cool-to-the-touch exterior, ensuring operators can work safely without the risk of burns. Additionally, the fryers have built-in safety shut-off systems, which automatically turn off the heating elements if oil temperatures exceed safe levels.

Designed for ease of use, both models have simple control panels that are intuitive for operators of all skill levels. Their compact, space-saving designs make them easy to integrate into any kitchen layout without requiring excessive floor space.

In summary, the Alto-Shaam ASF-75E and ASF-60E electric fryers are engineered with state-of-the-art technologies that cater to the specific needs of commercial kitchens. With their efficient heating systems, advanced oil filtration, and strong safety features, these fryers not only enhance productivity but also contribute to delivering exceptional fried foods that keep patrons coming back for more.
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