Alto-Shaam ASF-75E, Electric Fryer Cleaning & maintenance, Thoroughly Clean Daily, Could Result

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o p e r a t i o n

cleaning &   maintenance

DANgER

DISCONNECT UNIT FROM

POwER SOURCE bEFORE

CLEANINg OR SERVICINg.

THOROUGHLY CLEAN DAILY

The cleanliness and appearance of this unit will contribute considerably to operating efficiency and savory, appetizing food. Good equipment kept clean works better and lasts longer.

1.Disconnect unit from power source, and let cool.

2.Remove all detachable items. Clean these items separately with a good grease solvent or commercial detergent. Rinse well and dry.

4.To help maintain the protective film coating on polished stainless steel, clean the exterior of the unit with a cleaner recommended for stainless steel surfaces. Spray the cleaning agent on a clean cloth and wipe with the grain of the stainless steel.

NOTE: Avoid the use of abrasive cleaning, compounds, chloride based cleaners, or cleaners containing quaternary salts. Never use hydrochloric acid (muriatic acid) on stainless steel.

3.Clean control panel, door vents, door handles, and door gaskets thoroughly since these areas harbor food debris. Rinse by wiping with sponge and clean warm water. Wipe dry with a clean cloth.

Always follow appropriate state or local health (hygiene) regulations regarding all applicable cleaning

and sanitation requirements for foodservice equipment.

D A N g E R

AT NO TIME ShOULD ThE INTERIOR OR EXTERIOR BE STEAM CLEANED, hOSED DOwN, OR FLOODED wITh wATER OR LIQUID SOLUTION OF ANy KIND. DO NOT USE wATER JET TO CLEAN.

SEVERE DAMAgE OR

ELECTRICAL HAzARD

COULD RESULT.

wARRANTy BECOMES vOID IF

APPLIANCE IS FLOODED

 

 

 

 

 

 

 

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CAUTION

TO PROTECT STAINLESS STEEL SURFACES, COMPLETELy AvOID ThE USE OF ABRASIvE CLEANING COMPOUNDS, ChLORIDE BASED CLEANERS, OR CLEANERS CONTAINING QUATERNARy SALTS. NEvER USE hyDROChLORIC ACID (MURIATIC ACID) ON STAINLESS STEEL. NEvER USE wIRE BRUShES, METAL SCOURING PADS OR SCRAPERS.

Electric Fryer Operation & Care Manual • 16

Image 18
Contents Phone 262.251.3800 800.558.8744 USA/CANADA 262.251.7067 800.329.8744 U.S.A. onlyWire Diagrams L I V E R y P a C K I N gKeep this Manual in a Convenient Location for Reference Installation SAFETy ProceduresPrecautions ASF 75E Specifications Weight estASF 60E Specifications SHORTENING/OILMinimum Clearance Requirements Improper Installation ALTERATION, AdjustmentOperating and Maintenance Do not USE Forklift from Front or Rear of UnitImproper Installation MAy Result in FireFryer is positioned firmly on all four N t i l a t i o n Casters must be a maximum height of 4-inches 102mm S t r a i n t requirements mobile equipmentRisk of Electric Shock Chassis, approximately 7-inches 178mm fromE c t r i c a l requirements Hard wired modelsFor Cleaning Electrical Connections Must 230VE c t r i c a l installation R n i n gOIL/SHORTENING Requirements OperationL/s h o r t e n i ng requirements Affecting product quality. Always filter the oil on aASF-60E ASF-75E, 120V with filtrationASF-75E Boil out procedure Fill the fryer to the maximum oil fill line with waterE r a t i o n For units without a pump or filtration system Pour aDisconnect Unit from POwER Source bEFORE CLEANINg or SERVICINgStart up & general operation Sanitize the fryer station beforeSevere DAMAgE or Electrical HAzARD Cleaning & maintenanceThoroughly Clean Daily Could ResultOil filtration instructions for units with installed option Filter Replacement Standard and Optional FiltersFilter Cleaning & Maintenance Reusable Mesh Filter OptionCleaning & Maintenance Oil discard hose OptionOil discard hose option HO-27686 is available On/Off key Deluxe control operationN e l identification Temp toggle clear keyE r a t i ng the control Resetting the Product Counts Check Product CountsL uxe control operation Pr o d u c t Key programmingProgram a Product Set Global Temperature Gramming Mode Sys t e m programmingGramming Mode SUggESTED FRyINg Times KEySPROgRAM Eggplant Service ExTENDED limiTED frypOT wArrANTyR v i c e N t r o l troubleshooting Problem Cause SolutionFryer will not Heat Fryer will not POWER-UPR v i c e O ubl e s h o o t i ngs e r v i c e Pump will not Return OILASF 60E withserviceautomatic lifts 380415 ASF-60E Model assemblyASF 60E with automaticASF- 60E servicelifts 5013777 Drain assemblyLower panel with Drain Pipe ASF 60E service Valve-drain assembly5014288 Control Panel assembly 5007518 Lift assembly Drain Panel and SwitchesElements ASSY-ASF60E Element Guard5008682 Electric AssyASF 75E, servicewithfiltration & lifts See details for these assemblies on following pagesASF 75E, with filtrationASF- 75E service& lifts 5009179 Door Assembly5009630 Lift Assembly 5008595 Control Panel5009628 Kettle 5009636 Panel, lower assy w/ filtration VALVE-BALL 1/2 NPT Panel Mount5008588 Fat drawer assembly 5009735 Mount-motor and electrical ASF 75E, serviceNofiltration or lifts ASF 75E, No filtrationASF- 75E orservicelifts Mount-motor & electrical 5009217 Panel, lower assy ASF 60E service ASF 60E service ASF 60E service ASF 60E service ASF 75E service ASF 75E service ASF 75E service ASF 75E service Transportation Damage and Claims Voltage Purchased From
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Electric Fryer, ASF-60E, ASF-75E specifications

The Alto-Shaam ASF-75E and ASF-60E electric fryers represent a significant advancement in commercial kitchen equipment, designed to meet the high demands of professional food preparation. Both models are engineered with an emphasis on efficiency, precision, and safety, ensuring that operators can achieve consistent, high-quality results.

The Alto-Shaam ASF-75E boasts a capacity of 75 pounds, making it ideal for high-volume frying applications. Its companion model, the ASF-60E, is slightly smaller, with a capacity of 60 pounds. This makes both fryers versatile options for restaurants, catering services, and other food service operations that require reliable frying capabilities without compromising on quality.

One of the standout features of both models is their advanced heating technology, which utilizes durable, heat-conducting elements that deliver consistent temperatures. This ensures that food is fried evenly and reduces the risk of undercooked or overcooked items. The fryers also come equipped with a precise digital temperature control, allowing operators to set specific frying temperatures and times, further enhancing cooking consistency.

Another key element is the innovative oil filtration system integrated into both fryers. This technology helps extend the life of the cooking oil, reducing costs and increasing operational efficiency. By filtering oil during cooking, the fryers maintain optimal frying conditions and improve the flavor profile of fried foods, making them more appealing to customers.

Safety is paramount in commercial kitchens, and Alto-Shaam prioritizes this with features such as a cool-to-the-touch exterior, ensuring operators can work safely without the risk of burns. Additionally, the fryers have built-in safety shut-off systems, which automatically turn off the heating elements if oil temperatures exceed safe levels.

Designed for ease of use, both models have simple control panels that are intuitive for operators of all skill levels. Their compact, space-saving designs make them easy to integrate into any kitchen layout without requiring excessive floor space.

In summary, the Alto-Shaam ASF-75E and ASF-60E electric fryers are engineered with state-of-the-art technologies that cater to the specific needs of commercial kitchens. With their efficient heating systems, advanced oil filtration, and strong safety features, these fryers not only enhance productivity but also contribute to delivering exceptional fried foods that keep patrons coming back for more.