Alto-Shaam ASF-60E, ASF-75E, Electric Fryer manual Improper Installation, MAy Result in Fire

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i n s t a l l a t i o n

SITE INSTALLATION

1.It is the responsibility of the installer to verify that this fryer installation is in compliance with the specifications listed in this manual and with local code requirements.

2.Hood installation is required.

3.Both cooking and cleaning functions require unobstructed access. The frypot, control panel, and front access door must be maintained free from obstruction. The access door must be accessible for service and maintenance.

4.Locate the fryer on a firm, level surface ONLY. The area surrounding the fryer must be kept clear of all combustible materials.

5.FOR YOUR SAFETY DO NOT store or use any flammable liquids or allow flammable vapors in the vicinity of this fryer or any other appliance.

6.FOR YOUR SAFETY DO NOT place insulation or any other type of materials in clearance areas.

7.When properly installed, the electric fryer is designed for operation adjacent to non-combustible floors and walls with a 6” clearance at the back. Clearances from all combustible construction is a minimum of 6”

(152mm) at the back and both sides. Concrete, tile, terrazzo, or metal surfaces are recommended. Metal over a combustible material may not meet code for non-combustible surfaces. Verify site selection with local codes for specific requirements.

Doit être utilisé seulement sur des planchers non inflammables.

8.Adequate means must be provided to limit the movement of this appliance. A restraining device is required for field installation.

D A N g E R

To avoid electrical shock, this appliance MUST be adequately grounded in accordance with local electrical codes or, in the absence of local codes, with the current edition of the National Electrical Code ANSI/ NFPA No. 70. In Canada, all electrical connections are to be made in accordance with CSA C22.1, Canadian Electrical Code Part 1 or local codes.

9. DO NOT install this fryer in any area where it may be affected by any adverse conditions such as steam or dripping water, etc. DO NOT install the fryer over a drain.

10. LEVELING: Make certain the

 

3

fryer is positioned firmly on all four

1

 

supporting casters. Level fryer front- to-back and side-to-side by holding lower collar (#2) while twisting upper2 collar (#1). Restraining ties can be used for stabilization if necessary. Use an allen wrench (#3) to lock caster in position.

w A R N I N g

bURN wARNINg: Make certain the fryer is stabilized before operation to prevent any movement or tipping and the possibility of severe burns caused by hot, splashing shortening or oil.

C A U T I O N

TO PREvENT PERSONAL INJURy,

USE CAUTION whEN MOvING OR

LEvELING ThIS APPLIANCE.

w A R N I N g

IMPROPER INSTALLATION

MAy RESULT IN FIRE.

Carefully read and follow all installation

instructions located in this manual.

Electric Fryer Operation & Care Manual • 6

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Contents Phone 262.251.3800 800.558.8744 USA/CANADA 262.251.7067 800.329.8744 U.S.A. onlyWire Diagrams Keep this Manual in a Convenient Location for Reference L I V E R yP a C K I N g Precautions InstallationSAFETy Procedures ASF 75E Specifications Weight estASF 60E Specifications SHORTENING/OILImproper Installation ALTERATION, Adjustment Operating and MaintenanceMinimum Clearance Requirements Do not USE Forklift from Front or Rear of UnitFryer is positioned firmly on all four Improper InstallationMAy Result in Fire N t i l a t i o n S t r a i n t requirements mobile equipment Risk of Electric ShockCasters must be a maximum height of 4-inches 102mm Chassis, approximately 7-inches 178mm fromHard wired models For Cleaning Electrical Connections MustE c t r i c a l requirements 230VE c t r i c a l installation R n i n gOperation L/s h o r t e n i ng requirementsOIL/SHORTENING Requirements Affecting product quality. Always filter the oil on aASF-75E ASF-60EASF-75E, 120V with filtration Boil out procedure Fill the fryer to the maximum oil fill line with waterE r a t i o n For units without a pump or filtration system Pour aPOwER Source bEFORE CLEANINg or SERVICINg Start up & general operationDisconnect Unit from Sanitize the fryer station beforeCleaning & maintenance Thoroughly Clean DailySevere DAMAgE or Electrical HAzARD Could ResultOil filtration instructions for units with installed option Filter Replacement Standard and Optional FiltersFilter Cleaning & Maintenance Reusable Mesh Filter OptionOil discard hose option HO-27686 is available Cleaning & MaintenanceOil discard hose Option Deluxe control operation N e l identificationOn/Off key Temp toggle clear keyE r a t i ng the control Resetting the Product Counts Check Product CountsL uxe control operation Pr o d u c t Key programmingProgram a Product Set Global Temperature Gramming Mode Sys t e m programmingGramming Mode PROgRAM SUggESTED FRyINg TimesKEyS Eggplant Service ExTENDED limiTED frypOT wArrANTyR v i c e N t r o l troubleshooting Problem Cause SolutionFryer will not POWER-UP R v i c e O ubl e s h o o t i ngs e r v i c eFryer will not Heat Pump will not Return OILASF 60E withserviceautomatic lifts 380415 ASF-60E Model assemblyLower panel with Drain Pipe ASF 60E with automaticASF- 60E servicelifts5013777 Drain assembly 5014288 Control Panel assembly ASF 60E serviceValve-drain assembly 5007518 Lift assembly Drain Panel and SwitchesElements ASSY-ASF60E Element Guard5008682 Electric AssyASF 75E, servicewithfiltration & lifts See details for these assemblies on following pages5009630 Lift Assembly ASF 75E, with filtrationASF- 75E service& lifts5009179 Door Assembly 5009628 Kettle 5008595Control Panel 5009636 Panel, lower assy w/ filtration VALVE-BALL 1/2 NPT Panel Mount5008588 Fat drawer assembly 5009735 Mount-motor and electrical ASF 75E, serviceNofiltration or lifts ASF 75E, No filtrationASF- 75E orservicelifts Mount-motor & electrical 5009217 Panel, lower assy ASF 60E service ASF 60E service ASF 60E service ASF 60E service ASF 75E service ASF 75E service ASF 75E service ASF 75E service Transportation Damage and Claims Voltage Purchased From
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Electric Fryer, ASF-60E, ASF-75E specifications

The Alto-Shaam ASF-75E and ASF-60E electric fryers represent a significant advancement in commercial kitchen equipment, designed to meet the high demands of professional food preparation. Both models are engineered with an emphasis on efficiency, precision, and safety, ensuring that operators can achieve consistent, high-quality results.

The Alto-Shaam ASF-75E boasts a capacity of 75 pounds, making it ideal for high-volume frying applications. Its companion model, the ASF-60E, is slightly smaller, with a capacity of 60 pounds. This makes both fryers versatile options for restaurants, catering services, and other food service operations that require reliable frying capabilities without compromising on quality.

One of the standout features of both models is their advanced heating technology, which utilizes durable, heat-conducting elements that deliver consistent temperatures. This ensures that food is fried evenly and reduces the risk of undercooked or overcooked items. The fryers also come equipped with a precise digital temperature control, allowing operators to set specific frying temperatures and times, further enhancing cooking consistency.

Another key element is the innovative oil filtration system integrated into both fryers. This technology helps extend the life of the cooking oil, reducing costs and increasing operational efficiency. By filtering oil during cooking, the fryers maintain optimal frying conditions and improve the flavor profile of fried foods, making them more appealing to customers.

Safety is paramount in commercial kitchens, and Alto-Shaam prioritizes this with features such as a cool-to-the-touch exterior, ensuring operators can work safely without the risk of burns. Additionally, the fryers have built-in safety shut-off systems, which automatically turn off the heating elements if oil temperatures exceed safe levels.

Designed for ease of use, both models have simple control panels that are intuitive for operators of all skill levels. Their compact, space-saving designs make them easy to integrate into any kitchen layout without requiring excessive floor space.

In summary, the Alto-Shaam ASF-75E and ASF-60E electric fryers are engineered with state-of-the-art technologies that cater to the specific needs of commercial kitchens. With their efficient heating systems, advanced oil filtration, and strong safety features, these fryers not only enhance productivity but also contribute to delivering exceptional fried foods that keep patrons coming back for more.
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