PER ATI NG Inst Ruction, CON Trol Features

O PER ATI NG	INST	RUCTION	S

Power ON
Indicator

Upper

Cavity

ON/OFF

Lower

Cavity

ON/OFF

1767-SK/III

Control

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CON TROL FEATURES

1.TheOn/Offon/offKeycontrol system key operates the functions of the control panel. If there is any power loss during operation, the on/off indica tor light will flash. To clear, push key and release.

2.Cook Key — Temperature range 200° to 325°F

Used to select cooking mode and to(93°reviewto 162°C)the cook temperature setting.

3.UsedTime toKeyselect— Maximumcook time timeand to24reviewhoursset time.

4.Probe Key — Temperature range 50° to 195°F

Used to select internal product probe(10°temperatureto 91°C) mode and to review probe temperature setting.

5.Hold Key — Temperature range 60° to 205°F

Used to select food holding mode and(15° totoreview96°C) set holding temperature.

6.Smoker Key — Time range 0 to 4 hours

Used to select warm smoke or cold smoke and to review the smoke time remaining.

7.WhenLock Indicatorilluminated, this symbol indicat es settings used in the cooking sequence are locked and cannot be changed.

8.WhenHalo Heatthe ovenIndicatoris preheating, the Halo Heat indicator will illuminate during preheating and remain steady until the oven reaches the set cooking temperature.

When the temperature has stabilized, the indicator will illuminate periodically as the oven calls for heat.

9.IlluminatesOven Pr heauntilLightthe oven is preheated or in ready mode.

10.IndicatesLED Displayinterior oven air temperature, internal product probe temperature, time, or when used in conjunction with other keys, will review original cooking, holding and probe temperature settings. The display will also indicate various programming and diagnostic information.

11.IlluminatesReady Indicatorwhen Lightthe oven has finished preheating.

12.Usedp andto increaseDown Arrowsor decrease set time, including cooking, holding and probe temperature settings.

13.UsedStart toKeyinitiate a selected mode sequence when pr ess ed and rel eas ed . You may stop any mode of operation by p re ss ing an d ho ld ing the Start Key until you hear a 2-second beep.

14.LocatedGreen IndwithincatoreachLightsfunction key, the green light functions as an operator prompt indicating additional operator action is required and also identifies current mode of operation.

15.LocatedAmber Indicatorbelow theLightsCook, Time, Probe and Hold Keys, these indicators will illuminate to identify the current mode of operation and allows the operator to identify the information currently shown in the LED display.

16.Provideseset Programemorym Keysstorage and operation of up to eight operator set cooking programs for specific products (A thru H). I enables locking abilities.

17.UsedCancelto Keyerase a program from memory storage.

IMP ORTANT

Do not use the oven if the controls are not prop erly functioning. Refer to the Troubleshooting Guide locat ed in

this manual or call an authorized service technician.

PG. 12

767- SK/III, 1767-SK/ III, 2800- SK/II I INSTALLA TI ON/OPERA TI ON /SERVICE MANU AL

1767-SK/III, 2800-SK/III, 767-SK/III specifications

The Alto-Shaam 767-SK/III is a sophisticated and versatile cooking solution designed to meet the demanding needs of commercial kitchens, particularly in restaurants, catering, and institutional food service operations. This innovative unit combines advanced technology with user-friendly features, making it an exceptional choice for culinary professionals.

One of the standout features of the 767-SK/III is its unique Halo Heat technology. This innovative system provides uniform cooking temperatures by using a low-temperature heat source that envelops food from all sides. Unlike traditional ovens that can create hot spots, Halo Heat ensures consistent cooking results, thereby enhancing food quality and reducing the chance of overcooking.

The Alto-Shaam 767-SK/III is equipped with a state-of-the-art digital control panel, which allows chefs to easily program cooking times and temperatures. The intuitive interface provides precise control over cooking processes and enables operators to select various cooking methods, such as baking, roasting, and holding. This flexibility is crucial in fast-paced kitchen environments where time and efficiency are paramount.

Another notable characteristic is the unit's ability to hold food at ideal serving temperatures without compromising taste or texture. The integrated holding function creates a "hot hold" environment that keeps dishes warm without drying them out. This feature is particularly beneficial for busy establishments that need to serve large volumes of food while maintaining quality standards.

Constructed with durable stainless steel, the Alto-Shaam 767-SK/III is built to withstand the rigors of daily use in a busy kitchen. Its compact design makes it space-efficient, allowing it to fit seamlessly into various kitchen layouts. Furthermore, the unit is easy to clean, with removable racks and a smooth interior surface that promotes optimal sanitation.

The Alto-Shaam 767-SK/III also integrates energy-efficient technologies, minimizing energy consumption without sacrificing performance. This not only reduces operational costs for food service operations but also aligns with sustainability efforts in the industry.

In summary, the Alto-Shaam 767-SK/III stands out as a reliable and innovative cooking solution that combines advanced technology, versatility, and efficiency. With its Halo Heat technology, user-friendly controls, exceptional holding capabilities, and durable construction, this unit is a valuable asset for any commercial kitchen aiming to deliver high-quality meals consistently.

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