Alto-Shaam 2800-SK/III US ER OPT Ions, Prese T Keys Lock and Unlock, Rol Pan el Lock and Unlock

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O PER ATI NG INST RUCTION S

US ER OPT IONS

--:--

PRESE T Keys Lock and Unlock

PRESET

Keys A throug h H can be loc ked in order to

prevent storing, alteri ng or era sing a program.

To lock the PRESET Keys, press and hold the "I" Key

until the ove n beeps . Release the “I” key. The green

indi cator on the "I" key will illumi nate. Oven PRESET

Keys A throu gh H are now loc ked.

Note:

Only the oven PRESET keys A through H are

 

affected by this lock-out in order to also allow

 

the oven to be used with the unprog rammed

 

Cook, Probe, or Hold modes.

To unlock the PRES ET Keys, press and hold the

CANC EL Key along wit h the "I" Key for two sec onds until the "I" key light no longer illuminate s. Release all keys. The oven preset keys are now unl ocke d.

Fahrenheit or Celsius Selection With the con trol in the off mo de,

press and hold the UP ARROW Key unt il the disp lay shows the curren t sele ctio n. Press the up or dow n buttons to toggle

betwee n the two opt ions. After each

change the button mus t be rele ased . The display must clear befor e the procedure can be repeate d.

Preset

Lock

Cont rol Pan el Lock and Unlock

The control panel can be locked at any time in order to prevent inadvertent or accidental setting changes.

To lock the control panel, press and hold the

UP ARROW Key and then press the ON/OFF Key. You will hear a brief beep and the panel lock indicator will illuminate. Release all keys.

The oven's control panel is now locked.

Note: The control panel is now fully locked with the exception of the ON/OFF Key and ARROW keys. You will be unable to turn the oven control off at this point.

To unlock the control panel, press and hold the DOWN

ARROW Key and then press the ON/OFF Key. You will hear three beeps and the panel lock indicator will extinguish. Release all keys. The panel is now unlocked and ready for normal use.

Beep er Volume Selection With the control in the off mode, press and hold the DOWN ARROW Key until the display shows the current control volume. Press the UP or DOWN ARROW Key to cycle through the four options

(0 = Off, 1 = Low, 2 = Mid, 3 = High).

767- SK/III, 1767 -SK/I II, 2800- SK/II I INSTA LLAT ION /OPERA TI ON /SERVI CE MAN UAL

PG . 17

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Contents Operation MAI Ntena NCE Inst Allatio NSanitation Deli Very No TE DAN GERWA Rning AU TI onSIT E Inst AL L Atio N U TI onDAN GE R NST Allatio NSI TE INS Tallatio N 767-SK/III 1767-SK/III2800-SK/III 767-SK/III 1767-SK/III 2800-SK/III IT E Inst AL LA TIO NStacking Instr Uctions NST AllatioStacking Con fig ura tio ns Level ING WAR NI NGWAR N I NG DRI P Tray Installation Instructions2800-SK/I Electr IC AL CO NNE CT ION DA NGE RAUD Ible SI GN ALS AN GE RAN GER PER ATI NG I Nstruct IonsPER ATI NG Inst Ruction CON Trol FeaturesPER ATI NG Inst Ruction S OPE Rati NG Features FUN CT ION SCook/ Hold/ Smoke Instr uction s To Cook/Hol d/Smoke using Pres et Menu KeysErasing a Pres et Programmin g a PresetPreparation Warn INGPrese T Keys Lock and Unlock US ER OPT IonsRol Pan el Lock and Unlock General Holdi ng Guidel ine Care AN D CLE Aning CAU TIO NClea Ning Are a NDNI Tation AN Itatio N R V I C E TroubleshootingErvi CE ANG EROTE AU TIO N767-SK/II EXT Erio R SER VIC E View aDescription QTY EXT Erio R SER VIC E Parts List1767- SK/III EXT Erio R SER VIC E View B1767-SK/III 767-SK/II I & 1767-S K/III Elect RON IC Compon Ents CCAB LE Heating KIT #48 81 767 -SK/III ELE Ctronic Comp Onents Parts List2800- SK/III EXT Erio R SER VIC E View D2800-SK/III Elect RON IC Compon Ents ErviErvi Elect RON IC Compon Ents Parts List767- SK/III 2800- SK/II I Insta Llat ION /OPERA TI on /SERVI CE MAN UAL 767- SK/III 767- SK/III 767- SK/III 767- SK/III 767- SK/III 767- SK/III 767- SK/III 767- SK/III TR Ansp Ortati on Damage
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1767-SK/III, 2800-SK/III, 767-SK/III specifications

The Alto-Shaam 767-SK/III is a sophisticated and versatile cooking solution designed to meet the demanding needs of commercial kitchens, particularly in restaurants, catering, and institutional food service operations. This innovative unit combines advanced technology with user-friendly features, making it an exceptional choice for culinary professionals.

One of the standout features of the 767-SK/III is its unique Halo Heat technology. This innovative system provides uniform cooking temperatures by using a low-temperature heat source that envelops food from all sides. Unlike traditional ovens that can create hot spots, Halo Heat ensures consistent cooking results, thereby enhancing food quality and reducing the chance of overcooking.

The Alto-Shaam 767-SK/III is equipped with a state-of-the-art digital control panel, which allows chefs to easily program cooking times and temperatures. The intuitive interface provides precise control over cooking processes and enables operators to select various cooking methods, such as baking, roasting, and holding. This flexibility is crucial in fast-paced kitchen environments where time and efficiency are paramount.

Another notable characteristic is the unit's ability to hold food at ideal serving temperatures without compromising taste or texture. The integrated holding function creates a "hot hold" environment that keeps dishes warm without drying them out. This feature is particularly beneficial for busy establishments that need to serve large volumes of food while maintaining quality standards.

Constructed with durable stainless steel, the Alto-Shaam 767-SK/III is built to withstand the rigors of daily use in a busy kitchen. Its compact design makes it space-efficient, allowing it to fit seamlessly into various kitchen layouts. Furthermore, the unit is easy to clean, with removable racks and a smooth interior surface that promotes optimal sanitation.

The Alto-Shaam 767-SK/III also integrates energy-efficient technologies, minimizing energy consumption without sacrificing performance. This not only reduces operational costs for food service operations but also aligns with sustainability efforts in the industry.

In summary, the Alto-Shaam 767-SK/III stands out as a reliable and innovative cooking solution that combines advanced technology, versatility, and efficiency. With its Halo Heat technology, user-friendly controls, exceptional holding capabilities, and durable construction, this unit is a valuable asset for any commercial kitchen aiming to deliver high-quality meals consistently.