Alto-Shaam 767-SK/III manual NST Allatio, Stacking Instr Uctions, Stacking Con fig ura tio ns

Page 9

 

 

 

I NST ALLATIO

N

 

 

 

 

 

 

 

 

 

 

 

 

 

 

S IT E INST AL LA TIO N

 

 

 

 

 

 

 

STACKING INSTR UCTIONS

 

 

 

1)

If the two applia nces were shipped toget her from the fac tory, the top unit will have the

 

caster s alrea dy removed.

A stacking kit will be included wit h the shi pme nt.

 

If cast ers need to be remo ved:

lay the unit on its back, and remove the set screw

on each caster . Pull the

 

cast ers out of the unit .

 

 

 

 

 

2)

Whi le appliance is laid

on its back , ins ert one sta cking post in each

of the four corne rs

 

of the upper unit. Secure

the stacking

posts usi ng one screw and two flat wash ers that

 

com e with the stacking

kit.

 

 

 

 

Not e: The flange on the stackin g posts must face the outside of the unit.

 

3)

Remov e the four top mounting scr ews from the low er uni t. Place the upper appl iance,

 

whi ch has the stac kin g posts installed,

on top of the bottom unit . Cen ter the top

 

uni t from front to back.

Re-ins tall the four screws through the flange of the fou r

 

sta cking posts.

 

 

 

 

 

STACKING

POSTS

CASTER SET

SCREW

TOP

MOUNTING

SCREWS

TOP

MOUNTING

SCREWS

Stacking Con fig ura tio ns

767-SK/III with 767-SK/III, 750-TH/III,

750-TH-II, 767-SK, or 750-S

767- SK/III, 1767 -SK/I II, 2800- SK/II I INSTA LLAT ION /OPERA TI ON /SERVI CE MAN UAL

PG . 7

Image 9
Contents Operation MAI Ntena NCE Inst Allatio NSanitation Deli Very WA Rning DAN GERAU TI on No TEDAN GE R U TI onNST Allatio N SIT E Inst AL L Atio NSI TE INS Tallatio N 767-SK/III 1767-SK/III2800-SK/III 767-SK/III 1767-SK/III 2800-SK/III IT E Inst AL LA TIO NNST Allatio Stacking Instr UctionsStacking Con fig ura tio ns Level ING WAR NI NGDRI P Tray Installation Instructions WAR N I NG2800-SK/I Electr IC AL CO NNE CT ION DA NGE RAN GER AN GE RPER ATI NG I Nstruct Ions AUD Ible SI GN ALSPER ATI NG Inst Ruction CON Trol FeaturesPER ATI NG Inst Ruction S OPE Rati NG Features FUN CT ION SCook/ Hold/ Smoke Instr uction s To Cook/Hol d/Smoke using Pres et Menu KeysErasing a Pres et Programmin g a PresetPreparation Warn INGUS ER OPT Ions Prese T Keys Lock and UnlockRol Pan el Lock and Unlock General Holdi ng Guidel ine Care AN D CLE Aning CAU TIO NClea Ning Are a NDNI Tation AN Itatio N R V I C E TroubleshootingOTE ANG ERAU TIO N Ervi CE767-SK/II EXT Erio R SER VIC E View aDescription QTY EXT Erio R SER VIC E Parts List1767- SK/III EXT Erio R SER VIC E View B1767-SK/III 767-SK/II I & 1767-S K/III Elect RON IC Compon Ents CCAB LE Heating KIT #48 81 767 -SK/III ELE Ctronic Comp Onents Parts List2800- SK/III EXT Erio R SER VIC E View D2800-SK/III Elect RON IC Compon Ents ErviErvi Elect RON IC Compon Ents Parts List767- SK/III 2800- SK/II I Insta Llat ION /OPERA TI on /SERVI CE MAN UAL 767- SK/III 767- SK/III 767- SK/III 767- SK/III 767- SK/III 767- SK/III 767- SK/III 767- SK/III TR Ansp Ortati on Damage
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1767-SK/III, 2800-SK/III, 767-SK/III specifications

The Alto-Shaam 767-SK/III is a sophisticated and versatile cooking solution designed to meet the demanding needs of commercial kitchens, particularly in restaurants, catering, and institutional food service operations. This innovative unit combines advanced technology with user-friendly features, making it an exceptional choice for culinary professionals.

One of the standout features of the 767-SK/III is its unique Halo Heat technology. This innovative system provides uniform cooking temperatures by using a low-temperature heat source that envelops food from all sides. Unlike traditional ovens that can create hot spots, Halo Heat ensures consistent cooking results, thereby enhancing food quality and reducing the chance of overcooking.

The Alto-Shaam 767-SK/III is equipped with a state-of-the-art digital control panel, which allows chefs to easily program cooking times and temperatures. The intuitive interface provides precise control over cooking processes and enables operators to select various cooking methods, such as baking, roasting, and holding. This flexibility is crucial in fast-paced kitchen environments where time and efficiency are paramount.

Another notable characteristic is the unit's ability to hold food at ideal serving temperatures without compromising taste or texture. The integrated holding function creates a "hot hold" environment that keeps dishes warm without drying them out. This feature is particularly beneficial for busy establishments that need to serve large volumes of food while maintaining quality standards.

Constructed with durable stainless steel, the Alto-Shaam 767-SK/III is built to withstand the rigors of daily use in a busy kitchen. Its compact design makes it space-efficient, allowing it to fit seamlessly into various kitchen layouts. Furthermore, the unit is easy to clean, with removable racks and a smooth interior surface that promotes optimal sanitation.

The Alto-Shaam 767-SK/III also integrates energy-efficient technologies, minimizing energy consumption without sacrificing performance. This not only reduces operational costs for food service operations but also aligns with sustainability efforts in the industry.

In summary, the Alto-Shaam 767-SK/III stands out as a reliable and innovative cooking solution that combines advanced technology, versatility, and efficiency. With its Halo Heat technology, user-friendly controls, exceptional holding capabilities, and durable construction, this unit is a valuable asset for any commercial kitchen aiming to deliver high-quality meals consistently.