Alto-Shaam 2800-SK/III, 1767-SK/III manual TR Ansp Ortati on Damage

Page 46

 

TR ANSP ORTATI ON DAMAGE

and CLAIMS

 

All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments

 

become the property of the consignee.

 

 

Should damage occur in shipment, it is a matter between the carrier and the consignee. In such cases, the

 

carrier is assumed to be responsible for the safe delivery of the merchandise, unless negligence can be

1.

established on the part of the shipper.

 

Make an immediate inspection while the equipment is still in the truck or immediately after it is moved to the receiving area.

2.

Do not wait until after the material is moved to a storage area.

 

Do not sign a delivery receipt or a freight bill until you have made a proper count and inspection of all merchandise received.

3.

Note all damage to packages directly on the carrier’s delivery receipt.

 

4.

Make certain the driver signs this receipt. If he refuses to sign, make a notation of this refusal on the receipt.

5.

If the driver refuses to allow inspection, write the following on the delivery receipt:

 

6.

Driver refuses to allow inspection of containers for visible damage.

 

Telephone the carrier’s office immediately upon finding damage, and request an inspection. Mail a written confirmation of the time,

7.

date, and the person called.

 

Save any packages and packing material for further inspection by the carrier.

 

8.

Promptly file a written claim with the carrier and attach copies of all supporting paperwork.

We will continue our policy of assisting our customers in collecting claims which have been properly filed and actively pursued. We cannot, however, file any damage claims for you, assume the responsibility of any claims, or accept deductions in payment for such claims.

LIMI TE D WA RRANT Y

Alto-Shaam, Inc. warrants to the original purchaser only that any original part that is found to be defective in material or workmanship will, at Alto-Shaam's option, subject to provisions hereinafter stated, be replaced with a new or rebuilt part.

The parts warranty period is as follows:

For the refrigeration compressor on Alto-Shaam Quickchillers, five (5) years from the date of installation.

For the heating element on Halo Heat® cook/hold ovens, as long as the original purchaser owns the oven.

For all other parts, one (1) year from the date of installation or fifteen (15) months from the shipping date, whichever occurs first.

The labor warranty period is one (1) year from the date of installation or fifteen (15) months from the shipping date, whichever occurs first. Alto-Shaam will bear normal labor charges performed during standard business hours, excluding overtime, holiday rates or any additional fees.

To be valid, a warranty claim must be asserted during the applicable warranty period. This warranty is not transferable.

THIS WARRANTY DOES NOT APPLY TO:

1. Calibration.

2. Replacement of light bulbs and/or the replacement of display case glass due to damage of any kind.

3. Equipment damage caused by accident, shipping, improper installation or alteration.

4. Equipment used under conditions of abuse, misuse, carelessness or abnormal conditions, including but not limited to, equipment subjected to harsh or inappropriate chemicals, including but not limited to, compounds containing chloride or quaternary salts, poor water quality, or equipment with missing or altered serial numbers.

5. Damage incurred as a direct result of poor water quality, inadequate maintenance of steam generators and/or surfaces affected by water quality. Water quality and required maintenance of steam generating equipment is the responsibility of the owner/operator.

6. Damage caused by use of any cleaning agent other than Alto-Shaam's Combitherm® Cleaner, including but not limited to damage due to chlorine or other harmful chemicals. Use of Alto-Shaam's Combitherm® Cleaner on Combitherm® ovens is highly recommended.

7. Any losses or damage resulting from malfunction, including loss of product or consequential or incidental damages of any kind.

8. Equipment modified in any manner from original model, substitution of parts other than factory authorized parts, removal of any parts including legs, or addition of any parts.

This warranty is exclusive and is in lieu of all other warranties, express or implied, including the implied warranties of merchantability and fitness for a particular purpose. In no event shall Alto-Shaam be liable for loss of use, loss of revenue or profit, or loss of product, or for any indirect, special, incidental, or consequential damages. No person except an officer of Alto-Shaam, Inc. is authorized to modify this warranty or to incur on behalf of Alto-Shaam any other obligation or liability in connection with Alto-Shaam equipment.

Effective 02/09

RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE FOR EASY REFERENCE.

ALWAYSREFER TO BOTH MODEL AND SERIAL NUMBER IN ANY CONTACT WITH ALTO-SHAAM REGARDING THIS APPLIANCE.

Model: _______________________________________________Date Installed: __________________________________________________________

Voltage: ______________________________________________ Purchased From: _______________________________________________

Serial Number: _______________________________________ _______________________________________________________________________

W164 N9221 Water Street P.O. Box 450 Menomonee

Falls,

Wisconsin

53052-0450

U.S.A.

PHONE: 262.251.3800 • 800.558-8744 USA/CANADA

FAX:

262.251.7067 • 800.329.8744 U.S.A. ONLY

www.alto-shaam.com

 

 

 

PR I N TE D I N U . S . A .

 

 

 

 

Image 46
Contents Inst Allatio N Operation MAI Ntena NCESanitation Deli Very AU TI on DAN GERWA Rning No TENST Allatio N U TI onDAN GE R SIT E Inst AL L Atio N767-SK/III 1767-SK/III SI TE INS Tallatio N2800-SK/III IT E Inst AL LA TIO N 767-SK/III 1767-SK/III 2800-SK/IIIStacking Instr Uctions NST AllatioStacking Con fig ura tio ns WAR NI NG Level INGWAR N I NG DRI P Tray Installation Instructions2800-SK/I DA NGE R Electr IC AL CO NNE CT IONPER ATI NG I Nstruct Ions AN GE RAN GER AUD Ible SI GN ALSCON Trol Features PER ATI NG Inst RuctionOPE Rati NG Features FUN CT ION S PER ATI NG Inst Ruction STo Cook/Hol d/Smoke using Pres et Menu Keys Cook/ Hold/ Smoke Instr uction sProgrammin g a Preset Erasing a Pres etWarn ING PreparationPrese T Keys Lock and Unlock US ER OPT IonsRol Pan el Lock and Unlock General Holdi ng Guidel ine CAU TIO N Care AN D CLE AningAre a ND Clea NingNI Tation AN Itatio N Troubleshooting R V I C EAU TIO N ANG EROTE Ervi CEEXT Erio R SER VIC E View a 767-SK/IIEXT Erio R SER VIC E Parts List Description QTYEXT Erio R SER VIC E View B 1767- SK/III1767-SK/III Elect RON IC Compon Ents C 767-SK/II I & 1767-S K/IIIELE Ctronic Comp Onents Parts List CAB LE Heating KIT #48 81 767 -SK/IIIEXT Erio R SER VIC E View D 2800- SK/III2800-SK/III Ervi Elect RON IC Compon EntsElect RON IC Compon Ents Parts List Ervi767- SK/III 2800- SK/II I Insta Llat ION /OPERA TI on /SERVI CE MAN UAL 767- SK/III 767- SK/III 767- SK/III 767- SK/III 767- SK/III 767- SK/III 767- SK/III 767- SK/III TR Ansp Ortati on Damage
Related manuals
Manual 59 pages 13.69 Kb Manual 2 pages 37.45 Kb Manual 39 pages 60.43 Kb Manual 39 pages 1.25 Kb Manual 2 pages 44.97 Kb

1767-SK/III, 2800-SK/III, 767-SK/III specifications

The Alto-Shaam 767-SK/III is a sophisticated and versatile cooking solution designed to meet the demanding needs of commercial kitchens, particularly in restaurants, catering, and institutional food service operations. This innovative unit combines advanced technology with user-friendly features, making it an exceptional choice for culinary professionals.

One of the standout features of the 767-SK/III is its unique Halo Heat technology. This innovative system provides uniform cooking temperatures by using a low-temperature heat source that envelops food from all sides. Unlike traditional ovens that can create hot spots, Halo Heat ensures consistent cooking results, thereby enhancing food quality and reducing the chance of overcooking.

The Alto-Shaam 767-SK/III is equipped with a state-of-the-art digital control panel, which allows chefs to easily program cooking times and temperatures. The intuitive interface provides precise control over cooking processes and enables operators to select various cooking methods, such as baking, roasting, and holding. This flexibility is crucial in fast-paced kitchen environments where time and efficiency are paramount.

Another notable characteristic is the unit's ability to hold food at ideal serving temperatures without compromising taste or texture. The integrated holding function creates a "hot hold" environment that keeps dishes warm without drying them out. This feature is particularly beneficial for busy establishments that need to serve large volumes of food while maintaining quality standards.

Constructed with durable stainless steel, the Alto-Shaam 767-SK/III is built to withstand the rigors of daily use in a busy kitchen. Its compact design makes it space-efficient, allowing it to fit seamlessly into various kitchen layouts. Furthermore, the unit is easy to clean, with removable racks and a smooth interior surface that promotes optimal sanitation.

The Alto-Shaam 767-SK/III also integrates energy-efficient technologies, minimizing energy consumption without sacrificing performance. This not only reduces operational costs for food service operations but also aligns with sustainability efforts in the industry.

In summary, the Alto-Shaam 767-SK/III stands out as a reliable and innovative cooking solution that combines advanced technology, versatility, and efficiency. With its Halo Heat technology, user-friendly controls, exceptional holding capabilities, and durable construction, this unit is a valuable asset for any commercial kitchen aiming to deliver high-quality meals consistently.