Cook/ Hold/ Smoke Instr uction s

O PER ATI NG INST RUCTION S

Press and release control ON/ OFF key. The oven will beep for one secon d and power to the unit will be indicated by an illumin ated green indicator light locat ed in the upper left corner of the ON/OFF key. The oven will begin operating in the hold mode. The amber HOLD indicator will be illuminated and the last set hold temperatur e will be display ed.

To set Cook temper ature — Press COOK Key. Oven preheat indicat or will illuminate and the last set cooking temperature is displayed. To change the cook temperat ure, press the UP or DOWN ARROW Keys .

If cooking by time — press the TIME Key. The green TIME indicator will illuminate and the last set cooking time will be displayed . To change the set time, press the UP or DOWN ARROW Key. The display will alter nate between the set temperature and the elapsed time.

If cooking by probe — press the PROBE Key. The green PROBE indic ator will illuminat e and the last set internal product tempera ture will be displayed. To change the set temperat ure, press the UP or DOWN ARROW Key. The display will alter nate between the set temperat ure, the elaps ed time, and the probe temper ature.

To set Hold temp erature — Press the HOLD Key. The green cook indicator light will remain illuminated . To change the hold temperat ure, press the UP or DOWN ARROW Key. The display will alterna te between the set hold temperature and the amount of time the product has been in the hold mode. Oven will remain in the HOLD mode until the ON/OFF key is pressed.

To set Smoke time (hot smok e) — Press SMOKER Key. To set the smoke time desired, use UP or DOWN ARROW key. The last set time will be display ed. See fo llowing pag e for addit io nal Smoking Pro ced ures.

Press START key to begin cooking cycle.

To Cook/Hol d/Smoke using Pres et Menu Keys

Press Desired PRESET Key (A throug h H) . PRESET Keys with stored cooking programs will have green indicat or illumin ated . The oven will automatically enter preheat mode. Oven will beep perio dically when it has reached a preheat ready state, and both the Ready and Start indicator lights will flash . To program a preset menu key, see Programming a Preset in this manual.

Press START key to begin cooking cycle.

CAU T ION

TO MAINTAIN SAFE TEMPERATURE

LEVELS, COLD FOOD FOR

RETHERMALIZATION OR REHEATING

MUST NEVER BE ADDED TO THE OVEN

WHILE HOT FOODS ARE BEING HELD.

PG. 14

767- SK/III, 1767-SK/ III, 2800- SK/II I INSTALLA TI ON/OPERA TI ON /SERVICE MANU AL

1767-SK/III, 2800-SK/III, 767-SK/III specifications

The Alto-Shaam 767-SK/III is a sophisticated and versatile cooking solution designed to meet the demanding needs of commercial kitchens, particularly in restaurants, catering, and institutional food service operations. This innovative unit combines advanced technology with user-friendly features, making it an exceptional choice for culinary professionals.

One of the standout features of the 767-SK/III is its unique Halo Heat technology. This innovative system provides uniform cooking temperatures by using a low-temperature heat source that envelops food from all sides. Unlike traditional ovens that can create hot spots, Halo Heat ensures consistent cooking results, thereby enhancing food quality and reducing the chance of overcooking.

The Alto-Shaam 767-SK/III is equipped with a state-of-the-art digital control panel, which allows chefs to easily program cooking times and temperatures. The intuitive interface provides precise control over cooking processes and enables operators to select various cooking methods, such as baking, roasting, and holding. This flexibility is crucial in fast-paced kitchen environments where time and efficiency are paramount.

Another notable characteristic is the unit's ability to hold food at ideal serving temperatures without compromising taste or texture. The integrated holding function creates a "hot hold" environment that keeps dishes warm without drying them out. This feature is particularly beneficial for busy establishments that need to serve large volumes of food while maintaining quality standards.

Constructed with durable stainless steel, the Alto-Shaam 767-SK/III is built to withstand the rigors of daily use in a busy kitchen. Its compact design makes it space-efficient, allowing it to fit seamlessly into various kitchen layouts. Furthermore, the unit is easy to clean, with removable racks and a smooth interior surface that promotes optimal sanitation.

The Alto-Shaam 767-SK/III also integrates energy-efficient technologies, minimizing energy consumption without sacrificing performance. This not only reduces operational costs for food service operations but also aligns with sustainability efforts in the industry.

In summary, the Alto-Shaam 767-SK/III stands out as a reliable and innovative cooking solution that combines advanced technology, versatility, and efficiency. With its Halo Heat technology, user-friendly controls, exceptional holding capabilities, and durable construction, this unit is a valuable asset for any commercial kitchen aiming to deliver high-quality meals consistently.