Alto-Shaam 2800-SK/III, 1767-SK/III manual Cau Tio N, Care AN D CLE Aning

Page 21

CARE AN D CLE ANING

CLEA NI NG

AND

PR EV E NTIV E

MAINTENANCE

C LEANING

AND

PR EVENTI VE

MAI NTENANCE

 

 

 

 

PROTE CTIN G STAINLESS

STEEL SURFACES

It is impor tant to guard aga ins t

 

corrosion in the care of

 

 

 

stainles s steel surfaces.

 

 

 

Harsh, corros ive, or

 

 

 

inappropr iate chemic als can

prot ect ive sur face

 

compl etel y des tro y the

 

layer of stain less steel.

 

Abra siv e pads, steel

wool,

or metal implements

will abrad e sur faces

causin g damage

to this

 

prot ect ive coating

and will

even tually

resu lt in

areas of corrosion.

 

Even water, part icular ly hard

water that conta ins high to mode rate

oxidation

concen trations of chloride,

will cause

and pitting that result

in rust and cor rosion .

In

addi tion, many acidic

foods

spilled and left

to

rem ain on metal surfaces are cont ributing fac tor s

that will corrod e surfaces .

 

 

 

 

Proper cleaning agents, materials, and

 

meth ods are vital

to maint ain ing the appeara nce

and life of this appliance.

Spilled foods sho uld be

rem ove d and the area wip ed as soon as possible but at the very lea st, a minimu m of once a day. Alwa ys thoroug hly rinse surfaces aft er using a cleaning agent and wipe standin g water as quickly as possible after rinsing.

CLEANING AGENTS

Use non-abrasive cleaning products designe d for use on sta inless steel surf aces. Cleaning agents must be chlori de- free com poun ds and must not con tain quaternary salts. Never use hydro chl oric acid (muri atic acid ) on stainless steel surfac es. Always use the proper cleaning agent at the manufactu rer' s recomm ended stre ngt h.

Contact your loca l cle aning supplier for product recom mendations.

CLEANING MATERIALS

The cleaning function can usu ally be accomplished with the proper cleaning agent and a soft, clean cloth . When mor e aggressiv e methods must be employ ed, use a non-abrasiv e scou ring pad on diffic ult areas and make cert ain to scrub with the visi ble gra in of surfa ce metal to avoi d surface

scr atches. Never use wire brushes, metal scouring pads, or scra pers to remove food residu e.

CAU TIO N

 

 

 

 

 

 

 

R

A

 

 

 

 

 

 

 

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E

B

 

 

 

 

I

 

 

R

 

 

 

 

 

 

 

 

 

U

 

 

W

R

 

 

 

S

O

 

 

 

 

 

 

 

H

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

E

N

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

S

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

EE

 

 

 

 

 

 

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L

P

 

 

 

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A

 

 

 

 

 

 

 

 

 

S

N

 

 

 

 

 

 

 

 

 

D

 

 

 

 

 

 

 

 

 

 

TO PROTECT STAINLESS STEEL SURFACES, COMPLETELY AVOID THE USE OF ABRASIVE CLEANING COMPOUNDS, CHLORIDE BASED CLEANERS, OR CLEANERS CONTAINING QUATERNARY SALTS. NEVER USE HYDROCHLORIC ACID (MURIATIC ACID) ON STAINLESS STEEL. NEVER USE WIRE BRUSHES, METAL SCOURING PADS OR SCRAPERS.

767- SK/III, 1767 -SK/I II, 2800- SK/II I INSTA LLAT ION /OPERA TI ON /SERVI CE MAN UAL

PG . 19

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Contents Operation MAI Ntena NCE Inst Allatio NSanitation Deli Very WA Rning DAN GERAU TI on No TEDAN GE R U TI onNST Allatio N SIT E Inst AL L Atio NSI TE INS Tallatio N 767-SK/III 1767-SK/III2800-SK/III 767-SK/III 1767-SK/III 2800-SK/III IT E Inst AL LA TIO NNST Allatio Stacking Instr UctionsStacking Con fig ura tio ns Level ING WAR NI NGDRI P Tray Installation Instructions WAR N I NG2800-SK/I Electr IC AL CO NNE CT ION DA NGE RAN GER AN GE RPER ATI NG I Nstruct Ions AUD Ible SI GN ALSPER ATI NG Inst Ruction CON Trol FeaturesPER ATI NG Inst Ruction S OPE Rati NG Features FUN CT ION SCook/ Hold/ Smoke Instr uction s To Cook/Hol d/Smoke using Pres et Menu KeysErasing a Pres et Programmin g a PresetPreparation Warn INGUS ER OPT Ions Prese T Keys Lock and UnlockRol Pan el Lock and Unlock General Holdi ng Guidel ine Care AN D CLE Aning CAU TIO NClea Ning Are a NDNI Tation AN Itatio N R V I C E TroubleshootingOTE ANG ERAU TIO N Ervi CE767-SK/II EXT Erio R SER VIC E View aDescription QTY EXT Erio R SER VIC E Parts List1767- SK/III EXT Erio R SER VIC E View B1767-SK/III 767-SK/II I & 1767-S K/III Elect RON IC Compon Ents CCAB LE Heating KIT #48 81 767 -SK/III ELE Ctronic Comp Onents Parts List2800- SK/III EXT Erio R SER VIC E View D2800-SK/III Elect RON IC Compon Ents ErviErvi Elect RON IC Compon Ents Parts List767- SK/III 2800- SK/II I Insta Llat ION /OPERA TI on /SERVI CE MAN UAL 767- SK/III 767- SK/III 767- SK/III 767- SK/III 767- SK/III 767- SK/III 767- SK/III 767- SK/III TR Ansp Ortati on Damage
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1767-SK/III, 2800-SK/III, 767-SK/III specifications

The Alto-Shaam 767-SK/III is a sophisticated and versatile cooking solution designed to meet the demanding needs of commercial kitchens, particularly in restaurants, catering, and institutional food service operations. This innovative unit combines advanced technology with user-friendly features, making it an exceptional choice for culinary professionals.

One of the standout features of the 767-SK/III is its unique Halo Heat technology. This innovative system provides uniform cooking temperatures by using a low-temperature heat source that envelops food from all sides. Unlike traditional ovens that can create hot spots, Halo Heat ensures consistent cooking results, thereby enhancing food quality and reducing the chance of overcooking.

The Alto-Shaam 767-SK/III is equipped with a state-of-the-art digital control panel, which allows chefs to easily program cooking times and temperatures. The intuitive interface provides precise control over cooking processes and enables operators to select various cooking methods, such as baking, roasting, and holding. This flexibility is crucial in fast-paced kitchen environments where time and efficiency are paramount.

Another notable characteristic is the unit's ability to hold food at ideal serving temperatures without compromising taste or texture. The integrated holding function creates a "hot hold" environment that keeps dishes warm without drying them out. This feature is particularly beneficial for busy establishments that need to serve large volumes of food while maintaining quality standards.

Constructed with durable stainless steel, the Alto-Shaam 767-SK/III is built to withstand the rigors of daily use in a busy kitchen. Its compact design makes it space-efficient, allowing it to fit seamlessly into various kitchen layouts. Furthermore, the unit is easy to clean, with removable racks and a smooth interior surface that promotes optimal sanitation.

The Alto-Shaam 767-SK/III also integrates energy-efficient technologies, minimizing energy consumption without sacrificing performance. This not only reduces operational costs for food service operations but also aligns with sustainability efforts in the industry.

In summary, the Alto-Shaam 767-SK/III stands out as a reliable and innovative cooking solution that combines advanced technology, versatility, and efficiency. With its Halo Heat technology, user-friendly controls, exceptional holding capabilities, and durable construction, this unit is a valuable asset for any commercial kitchen aiming to deliver high-quality meals consistently.
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