Alto-Shaam 767-SK/III, 2800-SK/III PER ATI NG Inst Ruction S, OPE Rati NG Features FUN CT ION S

O PER ATI NG INST	RUCTION S
OPE RATI NG FEATURES	& FUN CT ION S

TART

— Press and hold the

STo stopKeyanuntiloperationthe controlat anybeepstimefor two seconds,

indicating the operation has been cancelled. The oven will remain in a power-on state. — Press and hold the OTo /Oturn ovenKey untilcontrolthe ovenpanelbeepsoff . The O /O indicator

N FFN FF

Probe Usage:

When the ov n probe remains inserted in the probe bracket, the LED temperature display will indicate the ambient air temperature inside the oven. To use the probe for cooking remove it from the bracket and wipe thealcoholfull lengthpad to ofcleantheandmetalsanitizeprobe beforewith ausing.disposable

light will go out.

— Display will flash “door” and a

Only the tip of the probe senses the internal product

tripleDoor beepopenwillindicatoralert the user. Press ON/OFF key to acknowledge error and disable triple beep.

Arrow Keys:

Cook, Hold and Probe Temperature set points can be adjusted by 1° when pressing the ARROW Keys. To adjust in steps of 10°, pres s and hold the TEMPERATURE Key and ARROW Key at the same time.

The Time setting is adjusted in increments of 1 minute by pressing the ARROW Keys. To make adjustment in steps of 10 minutes, press and hold the TIME Key and ARROW Key at the same time.

Green and Amber Indicators:	Green
Each program key includes a green
light which indicates a requirement
for additional programming by the
operator or the current operational	Amber
state of the oven.

The COOK, TIME, PROBE, and HOLD keys include an amber indicator light to identify the information being displayed.

Power Fail Detect:

If the power were o fail for any reason while heating, the control will retain, in memory, the programmed operating conditions. When power is restored, the control will resume operating from the point where it was interrupted and the ON/OFF indicator light will flash, indicating that such an event did occur. The operator can acknowledge the power failure by pressing the ON/OFF key. Pressing the key will display the amount of time that the power has been off. The control will stop counting the amount of time the power has been off when it has been off for more than 24 hours.

NOTE: If such an event has occurred, it is strongly recommended that you ensure the food is safe for consumption according to localhealth regulations.

Display High/Low Probe Temperatures:

To observe t e recorded maxi um or minimum probe temperature when cooking by probe, press the following keys while the probe remains in the product:

Highest Temperature: Press PROBE Key and UP ARROW Key at same time.

Lowest Temperature: Press PROBE Key and DOWN ARROW Key at same time.

temperature; therefore, it is important the tip be placed correctly in the product for internal temperature accuracy. Push the probe tip halfway into the product, positioning the tip at the center of the food mass. When inserting the probe into solid foods such as meat roast or poultry breasts, push the probe in from a straight downward position or in from the side to the center position. If placing into a semi-liquid or liquid product, the probe cable must be secured to keep the probe positioned properly. Do not let the probe tip touch the edges, bottom or side of a container. Tape the probe cable to the lip or edge of the container.

NOTE: When cooking by probe , insert the probe into the raw prod uct after the oven has been preheated.

WAIT ONE FUL L MINUTE to allow the probe temper atur e to decrea se to the internal temperatur e of the product. Press the start button to begin the cooking proc ess after this probe temper atur e adjustment period. A false probe reading of the interna l produc t temperatu re will cause the oven to default to a holding tempera ture .

Probe Calibration:

1. To verify product probe calibration, place the probe in a warm glass of water along with a quality independent digital thermometer and press the probe key for five (5) seconds. Compare readings.

2. If calibration is required, the unit must be in the power up hold mode. From the off state turn the unit on. The unit will begin to operate in the power up hold mode, press the probe key for eight (8) seconds until the unit beeps twice and a temperature is displayed. Adjust the probe temperature to match the independent probe by pressing the up or down arrows to increase or decrease the temperature. Repeat step 1 to verify.

3. Repeat steps 1 and 2 to verify the probe calibration as necessary.

767- SK/III, 1767 -SK/I II, 2800- SK/II I INSTA LLAT ION /OPERA TI ON /SERVI CE MAN UAL PG . 13