Alto-Shaam 7.14es, 7.14ESG operation manual Core temperature probe mode, Key to confirm change

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OPERATING INSTRUCTIONS

core temperature probe mode

As an alternative to timer operation, the Core Temperature Probe mode can be used in conjunction with any program mode to cook by sensing internal product temperature using the included probe. For a more accurate internal temperature, an optional, specialized, Combitherm product probe senses temperature from four strategic points and displays a temperature average.

PRESS ON button to power oven on.

Attach removable probe before activating core temperature function, and insert into product.

The probe must be inserted so that the tip is positioned in the center of the food mass. For liquid or semi-liquid foods, suspend the probe in the center of the product and secure the probe wire to the edge of the container.

PRESS THE required cooking MODE icon. The last set values or oven control default setting for temperature and time will appear in the display.

PRESS THE START icon TO cook AT THE displayed SETTINGS, or

touch the displayed temperature.

The cooking temperature will appear at the top of the temperature selection window. Type in desired temperature or use up and down arrows to adjust temperature. When finished, touch the green check mark

key to confirm change.

touch the probe icon.

The previously set core temperature or default setting will appear highlighted within the oven display. Touch the displayed core temperature. The internal product core temperature will appear at the top of the temperature selection window. Type in desired internal product core temperature or use up and down arrows to adjust temperature. When finished, touch the green check mark

key to confirm change.

PRESS THE green START arrow icon TO BEGIN COOKING.

•The actual internal product temperature will appear

next to the icon during operation. To change the set value for core temperature, press the temperature next

to the icon and make changes as required.

press for steam Injection at Any Time During Cooking. Steam will inject into the cavity as long as the icon is touched.

When the operator-set internal temperature has been reached, an alarm will sound indicating the end of the operating mode.

•To stop the buzzer, press the red stop icon or open the oven door.

To stop cooking program at any time, press red Stop icon.

note: calibrate the CombiTouch oven to use a sous-vide probe

With CombiTouch oven on, fill a pitcher of ice

water and place inside the combi oven.

Remove the original hanging probe from inside the oven.

Snap sous-vide probe in place of the original probe at top of oven and insert probe into the pitcher of ice water.

Check the temperature by selecting the “probe” button on the cooking mode menu.

Once the temperature reading is 35 degrees, press the back arrow button in the lower left hand corner of the screen to return to the home screen.

Press the “Set-up Mode” button on the bottom left hand corner of the screen.

Adjust the temperature control back 3 degrees using the minus key, then press the back arrow to return to the home screen.

The control has now been calibrated to use the sous-vide probe.

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Contents PhOne 262.251.3800 800.558.8744 USA/CANADA 14es CombiTouch 14esG CombiTouch262.251.7067 800.329.8744 U.S.A. only Preprogrammed Convenience Product Recipes Using Preprogrammed RecipesEmergency Operation Mode 42-43 Error Codes 44-48 Recipe Programming Preprogrammed Bakery RecipesCombitouch control Reduced energy setting CombiTouch featuresEcosmart technology Operating Instructions Start-up proceduresMain Menu screen Control Panel Identification recipe menuUpload/download screen Control Panel Identification Settings screenOperating Instructions Auxiliary function Icons Main menu IconsChangE the temperature scale Combitouch factory default settingsFor operator safety Important safety precautionsTo Cook by product core Temperature Steam modeHigh Temp Steaming Steam mode chef operating tipsPress the combination Mode icon Combination modeCheck mark key to confirm change Combination mode chef operating tips Press the convection Mode icon Convection modeTo stop cooking program at any time Convection Mode can be used to roast or bake Convection mode chef operating tipsTemperature range of 245 to 320F 120 to 160C Retherm modePress the retherm Mode icon La carte Rethermalization Retherm mode chef operating tipsPlate covers must be used for on-the-plate regeneration With CombiTouch oven on, fill a pitcher of ice Core temperature probe modeActual internal product temperature will appear Key to confirm changeDelta-T core temperature cooking mode Auxiliary functions Preheating featureGold-n-Brown feature Oven Cool down featureReduced fan speed Reduced powerMulti-Shelf Timer Select desirED Cooking Mode and SET Mode FunctionsCherry WC-22541 Load wood chipsApple WC-22543 Hickory WC-2829To Change the temperature Select convection or combination cooking modeTo activate CombiSmoke Recipe Main menu Cooking mode menuPreprogrammed recipes Recipe menu Program/edit recipesEdit a recipe Recipe programming via recipe management softwareRecipe programming via the touchscreen Add a recipePreprogrammed bakery recipes Preprogrammed convenience product recipes Tater Tots Combination Spring Rolls CombinationPreprogrammed Fish & seafood recipes Preprogrammed Meat recipes Pork Back Ribs Raw Combination Ham by Core Temp Delta-TLeg of Lamb by Core Temp Delta-T Meat Loaf by Core Temp CombinationPreprogrammed Miscellaneous recipes Preprogrammed poultry recipes Preprogrammed vegetable recipes Peas Frozen Steam Green Beans Fresh SteamGreen Beans Frozen Steam Parsnips Fresh SteamHaccp Access Cleaning in process Cleaning mode menu Combi cleaner requirementOven too hot warning Roll-in cart/food trolley cleaning on equipped models Preventative maintenanceCleaning and Preventive Maintenance Probe Cleaning Procedures Cleaning scheduleFirst aid CombiClean cleaning agentsPrecautions Automatic steam generator flushOn ALL models Decalcification using scalefreePress the Start icon to Acknowledge the Error Emergency operation modeSelect ONE of the available Cooking Modes Tr o u b l e s h o o t i n g CombiTouch Error Codes E15 E51 E93 CombiTouch Motor Control Error Codes
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7.14es, 7.14ESG specifications

Alto-Shaam 7.14ESG and 7.14ES are innovative cooking equipment designed to enhance kitchen efficiency and food quality. These commercial convection ovens are ideal for restaurants, catering services, and institutional kitchens, delivering versatility and reliability.

One of the standout features of the Alto-Shaam 7.14ESG and 7.14ES is the patented Halo Heat technology. This unique heating system evenly distributes heat throughout the cooking cavity, ensuring consistent cooking results. Unlike traditional ovens that rely on harsh, direct heat, Halo Heat utilizes gentle, radiant heat, which helps retain moisture while minimizing the risk of overcooking. This technology is especially beneficial for slow-roasting, baking, and other gentle cooking techniques.

Both models come equipped with a robust, user-friendly control system that allows for precise temperature adjustments, making it easy for chefs to achieve their desired cooking results. The digital display provides clear visibility of the cooking settings, ensuring that operators can monitor and adjust temperatures effortlessly.

The Alto-Shaam 7.14ESG variant adds an extra layer of versatility with its steam injection feature. This capability allows for the introduction of humidity into the cooking environment, making it ideal for baking bread, creating tender meats, and even cooking vegetables to perfection. The steam function can be easily toggled on or off, giving chefs flexibility in their cooking methods.

Another notable characteristic of these models is their compact design, which is perfect for kitchens with limited space. Despite their smaller footprint, they offer ample cooking capacity, accommodating multiple trays simultaneously. This space-saving design does not compromise performance, making them an excellent choice for high-traffic kitchens.

Durability is a hallmark of the Alto-Shaam brand. Constructed with high-quality stainless steel, both models are built to withstand the rigors of a busy kitchen environment. The easy-to-clean surfaces and removable racks further enhance their practicality, ensuring that maintenance is straightforward and efficient.

In conclusion, the Alto-Shaam 7.14ESG and 7.14ES models exemplify innovation in commercial cooking equipment. With features like Halo Heat technology, steam injection, user-friendly controls, compact design, and durable construction, these ovens are engineered to meet the demands of modern culinary professionals, setting a new standard in the industry.
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