Alto-Shaam 7.14ESG, 7.14es operation manual Main menu Icons, Auxiliary function Icons

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OPERATING INSTRUCTIONS

control PANEL IDENTIFICATION

main menu Icons

1. Power ON key

Activates power to the oven and automatically fills the

steam generator equipped models with water that will

heat to a stand-by mode temperature of 188°F (77°C).

2. Power OFF key

Press once to initiate power shut down sequence to the oven. Note: Oven will not shut down during a cooking cycle. You may need to press harder due to the material thickness. Firmly press and hold the OFF key for 10 seconds to power down the oven ONLY IF the control has locked and is unresponsive.

3. Steam Mode

The oven will operate in the steam mode at a temperature range of 85°F to 250°F (30°C to 121°C).

•Automatic steaming at 212°F (100°C) factory-set default.

•Quick steaming between 213°F and 250°F (101°C and 121°C).

•Low temperature steaming between 85°F and 211°F (29°C and 99°C).

4. Combination Mode

Selection key for cooking with a combination of steam

and convection heat. Can be set between 212°F to 485°F

(100°C and 252°C).

5. Convection Mode

Selection key for convection cooking without steam at a

temperature range of 85°F to 485°F (29°C to 252°C).

6. Retherm Mode

Food rethermalization or reheating mode will operate with automatic steam injection at a temperature range of 245°F to 320°F (120°C to 160°C).

7. Temperature

Used to set the required cooking temperature, to recall the set cooking temperature, or to check the actual oven temperature.

8. Time

Used to set the required cooking time or recall the set cooking time.

9. Core Temperature

Used to set the required internal product temperature, to recall the internal product temperature set by the operator, or to display the current internal temperature of the product.

11. Cool Down Mode

Lowers temperature of the oven cavity at an accelerated pace to temperature set by user.

12. Start/Stop

Initiates all cooking mode functions and programmed procedures stored in memory. Stops an activated cooking mode or programmed procedure currently in progress.

auxiliary function Icons

13. Reduced Power Mode

Used to reduce kitchen power peaks and energy consumption.

14. Gold-N-Brown Mode

This indicator will illuminate when the browning function is set by the operator in a timed or programmed cooking cycle in any mode. Level 1 provides least amount of browning, level 6 the most.

15. Smoking Mode (optional)

This indicator will illuminate when the smoking function is set by the operator in a timer, probe or programmed cooking cycle in either convection mode or combination mode.

16. Fan Speed

This indicator will illuminate whenever the operator sets a reduced fan speed to protect products affected by high-velocity air movement.

17. Return to Previous Menu

18. Cleaning Mode

Four (4) cleaning levels are available: rinse, light, normal, and heavy-duty cleaning.

19. Add Recipe

Used to create, change, duplicate, and delete programmed menus.

20. Find Recipe

Access a menu list of all stored cooking programs.

21. Multi-shelf Timer

Use separate timers for one or more shelves in the oven compartment (only visible in time mode).

22. Steam Injection (not shown on illustration) Press to add moisture in any cooking mode. Steam will inject into the cavity as long as the icon is touched.

23. Delta-T Core Temperature (only visible in certain

10. Preheat Mode

Preheats the oven cavity to a temperature set by user.

6

modes) Cook by probe. Mode automatically adjusts cooking temperature in proportion to the internal temperature of the product.

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Contents 262.251.7067 800.329.8744 U.S.A. only 14es CombiTouch 14esG CombiTouchPhOne 262.251.3800 800.558.8744 USA/CANADA Using Preprogrammed Recipes Emergency Operation Mode 42-43 Error Codes 44-48Recipe Programming Preprogrammed Bakery Recipes Preprogrammed Convenience Product RecipesEcosmart technology Reduced energy setting CombiTouch featuresCombitouch control Start-up procedures Operating InstructionsUpload/download screen Control Panel Identification recipe menuMain Menu screen Settings screen Control Panel IdentificationOperating Instructions Main menu Icons Auxiliary function IconsCombitouch factory default settings ChangE the temperature scaleImportant safety precautions For operator safetySteam mode To Cook by product core TemperatureSteam mode chef operating tips High Temp SteamingCheck mark key to confirm change Combination modePress the combination Mode icon Combination mode chef operating tips To stop cooking program at any time Convection modePress the convection Mode icon Convection mode chef operating tips Convection Mode can be used to roast or bakePress the retherm Mode icon Retherm modeTemperature range of 245 to 320F 120 to 160C Plate covers must be used for on-the-plate regeneration Retherm mode chef operating tipsLa carte Rethermalization Core temperature probe mode Actual internal product temperature will appearKey to confirm change With CombiTouch oven on, fill a pitcher of iceDelta-T core temperature cooking mode Preheating feature Gold-n-Brown featureOven Cool down feature Auxiliary functionsReduced power Multi-Shelf TimerSelect desirED Cooking Mode and SET Mode Functions Reduced fan speedLoad wood chips Apple WC-22543Hickory WC-2829 Cherry WC-22541To activate CombiSmoke Select convection or combination cooking modeTo Change the temperature Main menu Cooking mode menu Preprogrammed recipesRecipe menu Program/edit recipes RecipeRecipe programming via recipe management software Recipe programming via the touchscreenAdd a recipe Edit a recipePreprogrammed bakery recipes Preprogrammed convenience product recipes Spring Rolls Combination Tater Tots CombinationPreprogrammed Fish & seafood recipes Preprogrammed Meat recipes Ham by Core Temp Delta-T Leg of Lamb by Core Temp Delta-TMeat Loaf by Core Temp Combination Pork Back Ribs Raw CombinationPreprogrammed Miscellaneous recipes Preprogrammed poultry recipes Preprogrammed vegetable recipes Green Beans Fresh Steam Green Beans Frozen SteamParsnips Fresh Steam Peas Frozen SteamHaccp Access Oven too hot warning Cleaning mode menu Combi cleaner requirementCleaning in process Preventative maintenance Roll-in cart/food trolley cleaning on equipped modelsCleaning and Preventive Maintenance Cleaning schedule Probe Cleaning ProceduresCombiClean cleaning agents PrecautionsAutomatic steam generator flush First aidDecalcification using scalefree On ALL modelsSelect ONE of the available Cooking Modes Emergency operation modePress the Start icon to Acknowledge the Error Tr o u b l e s h o o t i n g CombiTouch Error Codes E15 E51 E93 CombiTouch Motor Control Error Codes
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7.14es, 7.14ESG specifications

Alto-Shaam 7.14ESG and 7.14ES are innovative cooking equipment designed to enhance kitchen efficiency and food quality. These commercial convection ovens are ideal for restaurants, catering services, and institutional kitchens, delivering versatility and reliability.

One of the standout features of the Alto-Shaam 7.14ESG and 7.14ES is the patented Halo Heat technology. This unique heating system evenly distributes heat throughout the cooking cavity, ensuring consistent cooking results. Unlike traditional ovens that rely on harsh, direct heat, Halo Heat utilizes gentle, radiant heat, which helps retain moisture while minimizing the risk of overcooking. This technology is especially beneficial for slow-roasting, baking, and other gentle cooking techniques.

Both models come equipped with a robust, user-friendly control system that allows for precise temperature adjustments, making it easy for chefs to achieve their desired cooking results. The digital display provides clear visibility of the cooking settings, ensuring that operators can monitor and adjust temperatures effortlessly.

The Alto-Shaam 7.14ESG variant adds an extra layer of versatility with its steam injection feature. This capability allows for the introduction of humidity into the cooking environment, making it ideal for baking bread, creating tender meats, and even cooking vegetables to perfection. The steam function can be easily toggled on or off, giving chefs flexibility in their cooking methods.

Another notable characteristic of these models is their compact design, which is perfect for kitchens with limited space. Despite their smaller footprint, they offer ample cooking capacity, accommodating multiple trays simultaneously. This space-saving design does not compromise performance, making them an excellent choice for high-traffic kitchens.

Durability is a hallmark of the Alto-Shaam brand. Constructed with high-quality stainless steel, both models are built to withstand the rigors of a busy kitchen environment. The easy-to-clean surfaces and removable racks further enhance their practicality, ensuring that maintenance is straightforward and efficient.

In conclusion, the Alto-Shaam 7.14ESG and 7.14ES models exemplify innovation in commercial cooking equipment. With features like Halo Heat technology, steam injection, user-friendly controls, compact design, and durable construction, these ovens are engineered to meet the demands of modern culinary professionals, setting a new standard in the industry.
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